A delicious and creamy Strawberry Frozen Yogurt with only six ingredients! Throw it all in an ice cream maker and let it churn until the perfect consistency.
Since you’ve already got the ice cream maker out, give this delicious Mango Sorbet or Healthy Ice Cream a try!
Strawberry Frozen Yogurt
Time to add a fruity twist to the frozen yogurt lineup—right alongside my Vanilla and Chocolate Frozen Yogurt, meet this Strawberry Frozen Yogurt!
It’s tart, sweet, and seriously hard to stop at just one bowl. And the best part? It’s easy to make—especially with a blender and ice cream maker doing most of the work.
This is the perfect base for all your favorite fro-yo toppings. I love adding fresh fruit, but it’s also fun to set up a topping bar for a party with friends or family!
Ingredients
With just a few ingredients in this Strawberry Frozen Yogurt, each one matters! Here are my notes and suggestions.
- Yogurt: Use a vanilla bean yogurt you like plain—Noosa® is my favorite. Skip low-fat; it doesn’t freeze as well.
- Heavy cream: Needed for the right texture—don’t use milk instead.
- Frozen strawberries: Work best for a quicker freeze. Fresh is fine, but frozen is better.
- Lemon juice: Adds brightness and brings out the strawberry flavor.
- Vanilla and salt: Make the flavor better and balance the sweetness.
- Sugar: Add to your taste depending on how sweet your yogurt and berries are. Taste before freezing.
Toppings For This frozen yogurt recipe
- Sauces: Try raspberry syrup, strawberry syrup, a drizzle of honey or agave nectar, whipped cream.
- Fruit: Bananas, blackberries, strawberries, blueberries, raspberries, mango, pineapple all work on strawberry frozen yogurt!
- Crunches: Add granola, Fruity Pebbles®, Captain Crunch® cereal.
- Others: Coconut flakes, cheesecake cubes, sprinkles, white chocolate chips add special touches.
Quick Tip
If you’re adding frozen fruit, dice it finely and stir it into the ice cream maker once the yogurt is fairly firmed up — this helps integrate the fruit nicely into the yogurt.
Ice Cream Maker
- For this strawberry frozen yogurt, you’ll need an ice cream maker. Here’s the one I use and love.
More Strawberry Treats
- Strawberry Pina Colada with frozen strawberries and pineapple
- Strawberry Scones made with Greek yogurt
- No-bake Strawberry Cheesecake Ice Cream Pie
- Strawberry Shortcake with sugared strawberries
- Strawberries and Cream Cake with cream cheese frosting
Strawberry Frozen Yogurt
Equipment
Ingredients
- 4 cups vanilla bean yogurt 35 ounces, I love Noosa vanilla bean yogurt best, see note 1
- 1 cup heavy cream
- 2/3 cup granulated sugar
- 3-1/2 cups frozen strawberries 15.25 ounces
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 1-1/2 teaspoons vanilla extract
- Toppings as desired see note 2
Instructions
- In a large blender (or in batches), add all the ingredients (excluding optional toppings) in the order they’re listed. Blend until completely combined and smooth.
- Pour the mixture into a prepared ice cream maker and follow manufacturer directions to chill the yogurt to desired consistency. Plan on about 30 minutes to an hour to get a good fro-yo consistency.
- Once frozen, transfer the mixture into a resealable container and freeze until hard—about 4–6 hours, or eat right out of the ice cream maker (I love the soft consistency!) Top with any desired toppings and enjoy!
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Oh, my gosh…why have I never thought of doing this?!?! Your photos always make me want to dig right in to whatever you’ve made, too!
Oh my goodness… this is incredible!
What a fun idea!! I love this twist on frozen yogurt! Such a great summertime treat!
Oh heavens. Beauty! Almost too beautiful to eat, my friend! I’m so in the mood for something cool and creamy!