Home > Holidays > Bunny Bait Bunny Bait April 7, 2019 | 10 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. A delicious addictive “Bunny Bait” snack mix that is perfect for springtime! This crunchy snack mix is filled with cereal, pretzels, M&M’s, and coated in melted white chocolate. No baking required! Serve Bunny Bait as a snack or dessert for Easter! Some of our other favorite Easter dessert recipes to serve alongside Bunny Bait are Carrot Cake, Spring Confetti Bars, and Carrot Cake Cupcakes. Bunny Bait Since this Leprechaun Bait was such a huge hit, I decided to add another fun snack mix to the site: Bunny Bait! We’ve got three types of cereal, pretzels, and M&M’s. Everything gets tossed together with melted white chocolate and becomes a mix you won’t be able to stop snacking on! (Or is that just me?!) How to make Bunny Bait Combine ingredients: Use a large bowl to mix all the ingredients. The bigger the bowl, the easier it will be for everything to get an even coating of white chocolate. Note on ingredients: This mix is best with ingredients that are generally the same size. While most of the ingredients are similar sizes, regular-sized pretzels can easily overpower everything else; use itty bitty pretzels or mini pretzel rods. Melt white chocolate: Microwave the chocolate until melted and then immediately toss it with the mix. White chocolate hardens quickly, so work fast. Let harden: Spread the Bunny Bait onto the baking sheet and let it stand at room temperature to harden. If you’re in a rush, refrigerate for about 10-20 minutes. Break apart and enjoy or package up! QUICK TIP Break the Bunny Bait into fairly small chunks. Smaller bites are easy on smaller mouths, and this helps pace littler children so they don’t eat too much, too quickly! Bunny Bait tips Use high-quality white chocolate for best results: Using premium chocolate will give you both a better melt and a better flavor. (My favorite on this bunny bait is Ghirardelli® or Guittard®.) Get creative: As long as the quantities generally follow the recipe, get creative with what you add. Some ideas: popped popcorn, peanuts or cashews, and/or festive sprinkles! The best tip I have for avoiding burned white chocolate: Stir the chocolate often in between the melting process (every 30 seconds) and stir it for at least 20-25 seconds in between each microwave burst. Remember, the chocolate is still melting even outside of the microwave. More white chocolate melting tips here. Storing Tips Store Bunny Bait in an airtight container at room temperature for up to a week. We like this snack mix best within 3-4 days. You can freeze any leftover Bunny Bait in an airtight container/bag for up to 3 months; thaw at room temperature. More Popular Desserts Carmelitas oatmeal caramel & chocolate bars 7 Layer Bars with a graham cracker crust Muddy Buddies peanut butter & chocolate! White Chocolate Chex Mix with M&Ms Oatmeal Chocolate Chip Cookies soft & chewy! FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Bunny Bait 5 from 3 votes - Review this recipe A delicious addictive "Bunny Bait" snack mix that is perfect for springtime! This crunchy snack mix is filled with cereal, pretzels, M&M's, and coated in melted white chocolate. No baking required! SAVE TO RECIPE BOX Print Recipe Bunny Bait 5 from 3 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe A delicious addictive "Bunny Bait" snack mix that is perfect for springtime! This crunchy snack mix is filled with cereal, pretzels, M&M's, and coated in melted white chocolate. No baking required! Course Dessert, Snack, Vegetarian Cuisine American Keyword bunny bait Prep Time 15 minutes Chilling Time 20 minutes Total Time 15 minutes Servings 8 -10 servings Calories 549kcal Author Chelsea Ingredients2 cups corn or rice Chex or other crispy rice cereal1 cup miniature pretzel twists or pretzel rods2 cups Cap'n Crunch cereal (without berries)2 cups Honey-Nut Cheerios, or other toasted oat cereal1 cup Easter M&M's, or other candy-coated chocolate1 and 1/2 bags (16 ounces) white chocolate chips1 and 1/2 teaspoons vegetable or canola oil (or shortening) InstructionsPREP: Line a large sheet pan with parchment paper and set aside.COMBINE: In a very large bowl combine the Chex, pretzels, Cap'n Crunch, cheerios, and M&M's together.MELT WHITE CHOCOLATE: In a medium-sized bowl add the white chocolate chips and vegetable oil. Microwave for 30 seconds, stir, and microwave for another 25 seconds. Stir until melted and smooth. If needed, return to the microwave for a little longer. (Bursts of 10 seconds stirring for 10 seconds in between each burst). MIX SNACK MIX: Pour the melted white chocolate over the snack mix, using a spatula to scrape all the melted chocolate into the mix. Working quickly, gently stir until cereal mix is well coated in the white chocolate and then transfer to the prepared baking sheet and spread into one even layer. LET HARDEN: Allow to harden at room temperature or place in the fridge until firm, about 10-20 minutes. Break into pieces and serve!STORAGE: Store in an airtight container at room temperature for up to a week. We like this snack mix best within 3-4 days.You can freeze any leftovers in an airtight container/bag for up to 3 months; thaw at room temperature. Video Recipe NotesNutritional information is for approximately 1/2 cup servings. Nutrition FactsCalories: 549kcal | Carbohydrates: 86g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 4mg | Sodium: 673mg | Potassium: 168mg | Fiber: 4g | Sugar: 44g | Vitamin A: 356IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 5mg We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.