Mango Sorbet

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 A delicious and fresh mango sorbet 

Number 1 tip

I recommend champagne mangoes (also called Ataulfo mangoes) for this sorbet. Theyโ€™re sweeter and much creamier than regular mangoes. Plus they donโ€™t have the typical fibers throughout so you won’t have to strain the mixture.

More fruity treats:

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Mango Sorbet

5 from 3 votes
A delicious and fresh mango sorbet
Print Recipe

Mango Sorbet

5 from 3 votes
A delicious and fresh mango sorbet
Course Dessert
Cuisine American
Keyword Mango Pineapple Sorbet Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings 4
Cost $3.23


  • 1 cup white sugar
  • 1 cup water
  • 3 and 1/2 cups very ripe chopped HONEY mangoes
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons corn syrup
  • 1/8 teaspoon fine sea salt


  • SIMPLE SYRUP: combine the 1 cup white sugar and 1 cup water in a small pot over medium high heat. Heat and stir until completely smooth. Remove from the heat and set aside to cool.
  • BLEND: peel the mangoes. Cut the halves from the pit and coarsely chop each halve. The mangoes should be very ripe and easy to quickly coarsely chop. Add to a blender along with the 1 tablespoons lemon juice, 2 tablespoons corn syrup, and 1/8 teaspoon fine sea salt. Start with adding just 1 cup of the prepared simple syrup to the blender (or add less if you're worried about sweetness; it really depends on how sweet the mangoes are, but sorbet should be sweet!) Blend until smooth. Taste and decide if you'd like more simple syrup. Blend again if you decide to add more. Cover mix and chill in the fridge for 1-2 hours or until chilled.
  • ICE CREAM MAKER: Pour mixture into and freeze in an ice cream maker according to manufacturer's directions. It took about 30 minutes in my ice cream maker to reach a perfect sorbet consistency.
  • ENJOY: Enjoy immediately out of the machine topped with some sweetened coconut flakes if desired.
  • If you want it for later, transfer to an airtight container and freeze in the freezer. Also, freeze any leftovers.

Recipe Notes

The cook time refers to the freezing time in an ice cream maker.


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  1. Love this giveaway! My Mother in Law actually just mailed me some mangos and they were delish. One was ripe and we used it for Margaritas. The other is still getting there and would be perfect for this ๐Ÿ™‚

  2. Chelsea – this is so weird! I just bought an ice cream maker and I was thinking of making Coconut Sorbet! Girl, you’ve got to get out of my head! ๐Ÿ™‚ This looks divine and I love the mango, pineapple addition to the coconut! Yum! Pinned!

  3. I’d be right there with ya knockin’ on watermelons ๐Ÿ˜€ I keep telling myself that I NEED to invest in an ice cream maker, and with only one month of summer left, I better get on that! Especially since you keep pumping out so many delicious frozen treats ๐Ÿ™‚ Pinned!

  4. I have been dyyyinggg for an ice cream maker! I have no space for one, though. Haha. This sorbet looks incredible! I love those tropical flavors and that sorbets are actually healthy! This is such a fun giveaway. Pinned! ๐Ÿ™‚

  5. I am totally that crazy person at the market squeezing all the fruit! I love that your hubby is a watermelon whisperer – so funny! This sorbet looks incredible! so perfect for summer. And what a fun giveaway – I don’t have an ice cream maker, so I hope I win!!

    1. Haha!! Love “watermelon whisperer” – that will be his new nickname! Totally crossing my fingers for you Cate! ๐Ÿ™‚

  6. It takes me forever to pick produce I want the best, most perfect looking everything. I’ve been going crazy making ice creams and frozen yogurt. It’s the perfect summer time treat. I love your recipe. It is such a beautiful color!

  7. I’m the same way with fruit too but have no luck when it comes to picking watermelon for some reason. Maybe I should try the grab and go method next time too:). But yay for a new ice cream maker! Love that you made a tropical sorbet, the color looks gorgeous!

  8. 5 stars
    I want to win! We have an ice cream maker, but I don’t really love it. I’ve heard great things about this one. This looks awesome by the way — love anything with mango! I’m terrible at picking out produce though. Especially mangoes!

  9. Heh, I’m also a produce freak -but I kinda like it! This sorbet looks SO refreshing for summer. And the colour is just gorgeous. I think I need to try this grab and go fruit technique as well ๐Ÿ™‚

  10. My mom is the exact same with produce as you are. As for me.. even though I worked at a grocery store for 5 years, I don’t know how to pick out the perfect fruit. I’m more like your husband: throw the first one I see into the cart.
    This looks delicious by the way. I need this before summer is over.

  11. Hi Chelsea!

    This is such a gorgeous sorbet! (never thought I would use gorgeous to describe ice cream but i just did).

    I’d love to include your coconut mango pineapple sorbet in a mango roundup I’m doing for Parade Magazine.

    If you’re fine with it, I’d like to use one of your photos with a linkback to your recipe.

    Let me know what you think!


    1. Thank you so much Felicia! I really appreciate your comment ๐Ÿ™‚ And you can absolutely use it for the round-up! Thank you! ๐Ÿ™‚

  12. Hi, mango with any other fruit is incredible, I am fond of mango and walnuts with honey on the top of it.

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