Yogurt Parfait Recipe

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Yogurt Parfait Recipe layers creamy yogurt, homemade granola, and fresh berries for a quick breakfast or snack.

Yogurt Parfait Recipe in a cup showing all the layers.

Parfait Recipe

On a road trip, we stopped for a quick breakfast at a fast-food restaurant. I ordered McDonald’s parfaits for all my kids and was shocked when they asked what that was.

How had I never made them parfaits before?! After explaining it was fruit, granola, and yogurt, they couldn’t wait to try it, and sure enough, they were hooked.

As a mom, it’s hard to find protein-packed snacks my kids actually love! And even harder to find ones with fiber (fruit) so making parfaits has been a huge win. They’re getting fiber and protein in their diet all while feeling like they’re eating a treat — win-win! We have parfaits for breakfast all the time now.

What is a parfait?

A parfait might sound fancy, but it’s simply layers of yogurt and fresh or frozen fruit layered and topped with granola.

And you know what? Parfaits aren’t just for breakfast; they can be anything layered into a dish, like this delicious brownie trifle or strawberry shortcake trifle.

QUICK TIP

What’s the difference between yogurt and a parfait? Yogurt is a stand-alone ingredient while a yogurt parfait is served in a glass with layered ingredients. Yogurt is the star of the recipe, but many add-ins such as fruit or granola, also are added in.

All the ingredients used in this recipe prepped out for easy assembly.

Storage And Make Ahead Tips

Yogurt parfaits are the perfect on-the-go breakfast or quick snack.

  • Make Ahead: You can prep ingredients a day ahead (washing and cutting berries and making homemade granola), but assemble the parfaits as close to serving as possible. Otherwise, the granola might get soggy and fruit becomes mushy.
  • Freezing: Don’t freeze this recipe. It doesn’t thaw well and the layers become soggy. That said, you can use frozen berries in this parfait.

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Easy Parfait Recipe

4.86 from 7 votes
Our favorite easy and delicious breakfast: Parfait! This simple breakfast is made from layers of fruit, yogurt, granola and a little bit of honey for sweetness.
Yogurt Parfait Recipe in a cup showing all the layers.
Print Recipe

Easy Parfait Recipe

Yogurt Parfait Recipe in a cup showing all the layers.
4.86 from 7 votes
Our favorite easy and delicious breakfast: Parfait! This simple breakfast is made from layers of fruit, yogurt, granola and a little bit of honey for sweetness.
Course Breakfast, Snack, Vegetarian
Cuisine American
Keyword parfait, parfait recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Chelsea Lords
Calories 350kcal
Cost $5.62

Ingredients

  • 1 cup fresh strawberries, diced
  • 2 cups berries (I use a mix of blackberries, raspberries and blueberries -- use whatever you have on hand.)
  • 3 cups yogurt (use your favorite! I love honey-vanilla Greek yogurt)
  • 1 cup granola (homemade or store-bought)
  • Optional: honey or pure maple syrup

Instructions

  • PREP: Wash and thoroughly dry the fruit. If the fruit is at all wet, it affects the taste of the parfait. Remove stems from any berries and thinly slice the strawberries. Toss together all of the fruit.
  • ASSEMBLE: Layer 1/3 cup vanilla yogurt into the bottom of 4 cups. Alternate layers of fruit, granola and then yogurt. Repeat layers until glasses are filled to the top.
  • EAT: Enjoy right after making to avoid soggy granola. Parfaits don't sit or store well.

Video

Recipe Notes

Yogurt parfaits are the perfect on-the-go breakfast or quick snack!
Make Ahead: You can easily prep ingredients a day ahead (washing and cutting berries) and making the granola, but assemble the parfaits as close to serving as possible. Otherwise, the granola might get soggy and fruit becomes mushy.
Freezing: Don't freeze this recipe. It doesn't thaw well and the layers become soggy. That said, you can use frozen berries in this parfait.

Nutrition Facts

Calories: 350kcal | Carbohydrates: 58g | Protein: 13g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 132mg | Potassium: 618mg | Fiber: 4g | Sugar: 40g | Vitamin A: 115IU | Vitamin C: 25mg | Calcium: 352mg | Iron: 2mg

We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.

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Recipe Rating




8 Comments

  1. 5 stars
    These were so easy and delicious! Thank you for giving us another breakfast option that the whole family loves.

  2. 5 stars
    This is my go to breakfast! So easy and delicious…. Greek God’s honey vanilla yogurt is my favorite, too!

  3. I’m going to make this for my teenage son’s birthday who doesn’t like cake. I was wondering if I could do a vanilla pudding instead. I’ll check your website for a recipe.

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