Home > Breakfast > Breakfast Toast Breakfast Toast January 8, 2022 | No Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. Our favorite Breakfast Toast ever! Toast some multi-grain bread and top it with creamy peanut butter, sweet banana slices, juicy blueberries, a drizzle of honey, and crunchy chia seeds! Love bananas for breakfast? You’ll love this Honey and Banana Sandwich, these Banana Bites, and these Banana Pancakes. Fan of peanut butter and banana? Us too! Try our Peanut Butter Banana Muffins or Peanut Butter Banana Bars next! Toast Is A Great Breakfast Avocado toast is very trendy right now. But if you’re looking for a breakfast toast without avocado, you’ve come to the right place! Don’t get me wrong, I’m about as avocado obsessed as it gets, but when I’m not enjoying Avocado Toast, it’s fun to change things up a bit. Namely…with this sweet breakfast toast that also happens to be a vegetarian breakfast toast — score! Toast makes such a great breakfast — it’s hearty, filling, and a great balance of macronutrients; there are carbs, protein, and healthy fats in this recipe. A good balance of macronutrients is important for balancing blood sugars and increasing satiety. This idea is from my sister-in-law — during our annual family trip last summer, she made these for the whole family for breakfast one morning. Absolutely everyone went nuts for this combo — we couldn’t get enough! After coming home from the trip, I just kept making these. For breakfasts, for snacks — heck — I think we even had them for dinner once! While it’s less of a recipe per see, it’s toast inspiration and a great nutritious must-try breakfast this new year! What’s Healthy To Put On Toast? Multi-grain bread: Use your favorite hearty bread. Prefer homemade? Try our White Bread or Honey Whole Wheat Bread! Peanut butter: we love Skippy® creamy peanut butter, but any type works here! You could even try chunky peanut butter for more crunch. If you don’t love peanut butter, use almond or cashew butter instead. Banana: Pick a fully ripe banana, but not an overripe one! Tips on selecting perfect bananas here. Blueberries: Choose dry, plump, and firm blueberries. Chia seeds: This superfood has become very popular lately because of the many health benefits it offers. Replace with poppy seeds if you prefer. Honey: A touch of sweetness is the perfect finishing touch and the best complement to the ingredients on this toast. Replace with agave nectar or pure maple syrup if preferred. QUICK TIP This toast takes mere minutes to assemble, but it does need to be eaten quickly after being assembled. Otherwise, the bananas will start to brown and change texture, and the toast will become soggy. This isn’t a great recipe to make in advance. Other Healthy Breakfast Toast Ideas Here are some of our favorite toppings. Which have you tried before? Savory Breakfast Toast: Try adding a fried egg with bacon on top of the toast or add some spreadable cream cheese with smoked salmon and chives or capers– or spread on goat cheese with sliced tomato, fresh basil, and a balsamic reduction. Breakfast Toast with an egg: Poach, fry, or scramble eggs and add atop some toasted bread. Sweet Breakfast Toast ideas: Add cream cheese spread with fresh blueberries and a handful of granola– or spread Nutella® on top with fresh strawberries and coconut flakes. Breakfast Avocado Toast: Mash a ripe avocado and add it on top with a drizzle of lemon juice and a sprinkle of Everything Bagel Seasoning. More Breakfast Recipes: Protein Breakfast Cookies cinnamon roll flavored Try our homemade French Toast or these fun cinnamon-encrusted French Toast Sticks. Or try this French Toast Breakfast Casserole! Soft-Baked Oatmeal Breakfast Bars with dark chocolate Blueberry Pancakes with buttermilk Biscuits and Gravy with homemade biscuits FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Breakfast Toast 5 from 2 votes - Review this recipe Our favorite Breakfast Toast ever! Toast some multi-grain bread and top it with creamy peanut butter, sweet banana slices, juicy blueberries, a drizzle of honey, and crunchy chia seeds! SAVE TO RECIPE BOX Print Recipe Breakfast Toast 5 from 2 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe Our favorite Breakfast Toast ever! Toast some multi-grain bread and top it with creamy peanut butter, sweet banana slices, juicy blueberries, a drizzle of honey, and crunchy chia seeds! Course Breakfast, Brunch, Dessert, Snack Cuisine American, Healthy, Vegetarian Keyword Breakfast Toast Prep Time 5 minutes Total Time 5 minutes Servings 1 toast Calories 319kcal Cost $1.73 Ingredients1 slice whole-grain bread, toasted2 tablespoons creamy peanut butter or nut butter of your choice1/4 medium-sized banana, thinly sliced1-1/2 tablespoons fresh blueberries1 teaspoon honey (a drizzle)1/4 teaspoon chia seeds InstructionsPREPARE THE TOAST: Toast the bread to preference. Spread creamy peanut butter evenly over the top. Thinly slice the banana and assemble slices in an even layer on the peanut butter. Sprinkle on blueberries and gently press into the peanut butter, in the gaps between banana slices. Drizzle honey all over the toast and finish with a sprinkle of chia seeds. Enjoy promptly! Video Recipe NotesOnce prepared, Breakfast Toast is best eaten right away. It will get soggy quickly and bananas will begin to brown. I recommend making only what will be enjoyed promptly. Nutrition FactsServing: 1serving | Calories: 319kcal | Carbohydrates: 34.7g | Protein: 10.1g | Fat: 17.5g | Sodium: 279.1mg | Fiber: 3.4g | Sugar: 14.7g We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.