The best cinnamon sugar French toast topped with whipped cream, fresh berries, and a 4-ingredient caramel syrup
Once you try this French toast recipe you’ll never want to try a different one! The recipe is slightly adapted from a famous Utah restaurant called Kneaders. They’re probably most famously known for their French toast and if you’ve tried it you know why. It’s sweet and cinnamon-y, has a creamy interior and crisp edges, and has the perfect toppings — freshly whipped cream, strawberries, and a caramel syrup.
They shared their recipe online (it’s since been removed)several years back and I’ve made it ever since barely tweaking it to give you this very recipe.
What kind of bread do you use for French toast?
To get an authentic copycat of Kneader’s French Toast, you’ll want to use the bread they use in theirs: Chunky Cinnamon Bread.
However, if you aren’t near or Kneader’s or want an alternative you can use:
- Biroche bread
- Challah
- French Bread
- Another Bakery fresh Cinnamon Swirl Bread
- Cinnamon Cinnamon Bread
The best cinnamon sugar French toast topped with whipped cream, fresh berries, and a 4-ingredient caramel syrup
- 2 tablespoons unsalted butter
- 1 un-sliced loaf of cinnamon-sugar swirled bread (I buy this bread from Kneaders)
- 6 large eggs
- 1/2 cup 1%, 2%, or whole milk
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1 and 1/2 teaspoon vanilla extract
- 1 tablespoon brown sugar
- 1/2 cup brown sugar, lightly packed
- 1/2 cup heavy whipping cream
- 1/2 cup light Karo syrup
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream, whipped to soft peaks*
- 1 tablespoon powdered sugar
- Fresh berries, for serving
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Slice the cinnamon bread into 8 even sized slices. Preheat a large griddle to 325 degrees F or a large skillet over the stovetop to medium heat.
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In a large bowl, combine the eggs, milk, cinnamon, salt, vanilla, and brown sugar. Dip each bread slice into the mixture, coating evenly. Add 1 tablespoon of butter to the skillet or griddle and melt. Place the coated piece of bread and cook until both sides of the bread are golden brown. (Add the other tablespoon of butter once you've cooked 3-4 slices)
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For the syrup: combine all the ingredients in a saucepan over medium heat. Stir and heat until the sugar is completely dissolved and then remove from heat.
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To make whipped cream: Pour heavy whipping cream and powdered sugar into a cold bowl attached to a stand mixer and whisk on high speed until medium to stiff peaks form, (about 1 minute). Be careful to not over mix.
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Serve french toast with the warm caramel syrup, freshly whipped cream, and fresh berries.
More Delicious Breakfast Recipes:
No bake, healthy, and easy breakfast cookies
Cailee @ http://hellohealthyeating.com says
Wow!! Not only does this look delicious… it looks so beautiful!! I love recipes that just look so gorgeous! I mean we eat with our eyes first, right? YUM! Thanks for sharing!! I hope you have a lovely Christmas!
chelseamessyapron says
Thanks so much Cailee! I hope you had a wonderful Christmas 🙂
Christine @ Cooking with Cakes says
FYI – Including this recipe in my Best of the Blogs: Christmas Recipes roundup today! keep an eye out 🙂
chelseamessyapron says
Oh yay! Thanks so much Christine 🙂 I saw the post-thanks!
Samantha says
This looks great! I needed some new breakfast ideas.
[email protected] says
This is such a DELICIOUS idea for a special morning….LOVE IT, Chelsea! Thanks so much for sharing at Saturday Night Fever each week!!
JJC says
So, when I originally tasted this at kneaders, I was fascinated that it made me feel refreshed, almost like I was tasting the essence of a flower. And DING the idea popped up in my mind. (My parents had taken me out to eat.) I told them that’d it’d be even better with Lavender or Rose extract in it, just a little, something subtle.
So that’s exactly what I did. And it is immaculate! With every bite it feels like you are going through a rose meadow! I suggest trying this too! It takes a few tries to get the perfect amount, and everyone is different.
chelseamessyapron says
Oohh my gosh I have to try this! Your description had me sold! Hahaha hope you enjoy too! 🙂