Creamy, dreamy chocolate yogurt dip and fresh raspberry topped banana bites- comes together in minutes and eaten up even faster! These are the perfect afternoon snack.
Good Morning! I’m Emily from Layers of Happiness – a food blog where I share easy, drool-worthy recipes with my mom. I’m so happy to be here with you this morning to share a super quick and healthy snack… Chocolate Raspberry Banana Bites.
The banana bites are so easy and fun to make – these have become my go-to after school snack.
Everyday around 4pm, I get hit with a chocolate craving… and nothing can make it go away except chocolate. So to avoid the consequences of a daily chocolate bar indulgence, I came up with these yummy bites of deliciousness – packed with chocolate flavor without the calories!
The chocolate yogurt is made up of vanilla yogurt, chocolate pudding mix, and cool whip. – and I could eat it with a spoon.
Correction: I do.
I like to make a big batch at the beginning of the week, then use it to make these banana bites all throughout the week! Meal prep at its finest, folks. 😉
The banana + raspberry + chocolate combination is my favorite, but it’s also super yummy with strawberries… think strawberries and Nutella, BUT BETTER.
- 4 bananas sliced, or more
- 1 ounce container Low-Fat Vanilla Yogurt 32
- 1 ounce container Lite Cool Whip 8
- 1 ounce box dry instant chocolate pudding mix 3.4
In a large bowl, mix together vanilla yogurt, Cool Whip, and pudding mix until completely combined and you see no more lumps. The mixture will be a little bit gritty at first because the pudding hasn’t had a chance to dissolve into the yogurt mixture yet.
Cover with plastic wrap and allow to chill for about 30 minutes.
After pudding has congealed, top each banana with 1 Tablespoon of the chocolate yogurt and a raspberry. Serve immediately.
If you want to make these ahead of time, prep chocolate yogurt, and assemble before serving or the bananas will turn brown and the yogurt will get watery from the raspberry.
Store chocolate yogurt in an airtight container in the refrigerator for up to 5 days.