Chocolate Raspberry Banana Bites

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Creamy, dreamy chocolate yogurt dip and fresh raspberry topped banana bites – these come together in minutes and are eaten up even faster! These are the perfect afternoon snack.

After you’ve made these easy banana bites, be sure to check out some other snacks: granola, healthy banana bread, or granola bars!
Up close shot of a plate of banana bites

Banana Bites

These banana bites are so easy and fun to make! These have become my kid’s go-to after school snack; they beg to eat them! I’m not complaining about that because they are simple to make, healthier than a bag of chips (and plenty of other snacks), and it’s fun to involve them in the process of making these bites. You can make the chocolate pudding mixture ahead of time, so assembling this snack takes mere minutes. Pretty much whatever fruit you have on hand will go with the creamy chocolate pudding mixture and the banana. We love berries best, but get creative with these snacks!

How to Make Banana Bites:

  • Banana slices are topped with chocolate yogurt and finished with fresh berries — you can use whatever berries you’d like such as raspberries, strawberries, blackberries, or blueberries.
  • The chocolate yogurt is made up of vanilla yogurt, chocolate pudding mix, and cool whip — stir together and add a generous scoop on top of your banana slices! I like to make a big batch at the beginning of the week, then use it to make these banana bites all throughout the week! Meal prep at its finest 🙂

More Banana Recipes:

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Chocolate Raspberry Banana Bites.

5 from 2 votes
Creamy, dreamy chocolate yogurt dip and fresh raspberry topped banana bites- comes together in minutes and eaten up even faster! These are the perfect afternoon snack.
Print Recipe

Chocolate Raspberry Banana Bites.

5 from 2 votes
Creamy, dreamy chocolate yogurt dip and fresh raspberry topped banana bites- comes together in minutes and eaten up even faster! These are the perfect afternoon snack.
Course Dessert
Cuisine American
Keyword banana bites
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 - 8
Calories 46kcal
Author Chelsea

Ingredients

  • 4 bananas, sliced
  • Fresh berries such as raspberries, strawberries, blackberries, or blueberries

For the Chocolate Dip:

  • 1 container (32 ounces) Low-Fat Vanilla Yogurt
  • 1 container (8 ounces) Lite Cool Whip
  • 1 box (3.4 ounces) dry instant chocolate pudding mix

Instructions

  • In a large bowl, mix together vanilla yogurt, Cool Whip, and pudding mix until completely combined and you see no more lumps. The mixture will be a little bit gritty at first because the pudding hasn’t had a chance to dissolve into the yogurt mixture yet.
  • Cover with plastic wrap and allow to chill for about 30 minutes.
  • After pudding has congealed, top each banana with 1 Tablespoon of the chocolate yogurt and a raspberry. Serve immediately.
  • If you want to make these ahead of time, prep chocolate yogurt, and assemble before serving or the bananas will turn brown and the yogurt will get watery from the raspberry.
  • Store chocolate yogurt in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Calories: 46kcal

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7 Comments

  1. Mhmmm I love hoe simple and delicious this recipe is! I always get struck by a HUGE chocolate craving as well, but usually reach for that jar of nutella and have one too many spoonfuls ;). I’ll keep this recipe in mind for the next wave of chocolate-induced craving!

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