One Pan Breakfast Potatoes and Bacon

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The ultimate BEST EVER roasted breakfast potatoes and bacon. All on ONE PAN! Read the rave reviews!! via chelseasmessyapron.com
Special thanks to Butterball for sponsoring this post. As always, all opinions are my own.

The best ever oven-roasted breakfast potatoes and turkey bacon all cooked on one sheet pan

The ultimate BEST EVER roasted breakfast potatoes and bacon. All on ONE PAN! Read the rave reviews!! via chelseasmessyapron.comWe’re big breakfast fans at my home, but typically our “breakfast meals” are eaten for dinner. Morning-time breakfast tends to be something a bit quicker and sometimes on-the-go. Especially in the summer-time as we run out to different activities for the day!

But at least once every other week (usually Sunday nights), we’ll do a big breakfast meal. Homemade buttermilk, Greek yogurt pancakes, or waffles, quiche, some form of potatoes (the very recipe I’m sharing today!), and a big serving of fresh fruit.

A big breakfast for dinner is one of our favorites and I personally love it because BOTH boys love anything breakfast related (pancakes, waffles, potatoes, hashbrowns, bacon etc.) and they actually eat all of their dinner (without complaining!)
The ultimate BEST EVER roasted breakfast potatoes and bacon. All on ONE PAN! Read the rave reviews!! via chelseasmessyapron.com

These are our absolute FAVORITE breakfast potatoes ever. They are hands-down the best! This recipe actually originated from one by the Pioneer Woman, and over the years I’ve added some different seasonings and (in my opinion) one of the best additions ever: BACON. Turkey bacon made by Butterball to be exact!

The ultimate BEST EVER roasted breakfast potatoes and bacon. All on ONE PAN! Read the rave reviews!! via chelseasmessyapron.com

I don’t cook all that often with bacon, but when I do for my turketarian family we usually opt for turkey bacon. We love the taste and I love that it’s so much healthier. Not to mention less grease and mess!

And there is even less mess with this recipe — you’ll cook the bacon on the same sheet pan you’ll use for the potatoes and veggies. Only ONE sheet pan to make these breakfast potatoes and bacon. ??

 

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One Pan Breakfast Potatoes and Bacon

5 from 1 vote
The best ever oven-roasted breakfast potatoes and turkey bacon all cooked on one sheet pan
Print Recipe

One Pan Breakfast Potatoes and Bacon

5 from 1 vote
The best ever oven-roasted breakfast potatoes and turkey bacon all cooked on one sheet pan
Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 side servings
Calories 257kcal
Author Chelsea, adapted from The Pioneer Woman

Ingredients

  • 10 slices Butterball Turkey Bacon
  • 2 and 1/2 pounds red potatoes, roughly chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 yellow onion, chopped
  • 2 teaspoons minced garlic
  • 1/4 cup unsalted butter, melted
  • 1/4 cup olive oil
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon ground paprika
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon dried parsley
  • Optional: freshly ground pepper, freshly parsley, green onions

Instructions

  • Preheat the oven to 400 degrees F. Line a very large sheet pan with parchment paper and lay out 10 slices of bacon. Place in the oven and bake for 12-15 minutes or until bacon is at desired crispiness. Remove from the oven, transfer the bacon to a cutting board, and discard the parchment paper. Once the bacon has cooled off a bit, coarsely chop it and set aside.
  • Meanwhile, wash and prepare the veggies. Chop the red potatoes, peppers, and onion and then place the prepared veggies on the same sheet pan you used to cook the bacon on. Add the garlic, melted butter, olive oil, seasoned salt, paprika, cayenne pepper, dried parsley, and cracked pepper if desired.
  • Bake for 20 to 25 minutes, tossing the veggies once in the middle of the cooking time.
  • Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
  • Sprinkle with a little more salt and pepper before serving. Add the chopped bacon on top and if desired freshly chopped parsley and green onions. Enjoy immediately. 

Nutrition Facts

Calories: 257kcal

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7 Comments

    1. Try baking it! It gets pretty crispy at high heat in the oven! I do mine for 12 minutes, but if you want it extra crispy; try for like 15 minutes 🙂

  1. 5 stars
    This is the kind of meal that my family loves. Although, we’ve never made it on one pan. We’ll have to do that next time. It will make clean-up so much easier!

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