Home > Breakfast > Eggs, Meat & Potatoes > Scrambled Eggs Scrambled Eggs April 13, 2023 | 5 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. This recipe for Scrambled Eggs elevates your breakfast game with its easy-to-follow steps, simple ingredients, and a technique that guarantees a delicious, creamy, and custardy mound of eggs every time. Get ready for a breakfast that will have everyone at the table asking for seconds! How do restaurants make scrambled eggs so good? Restaurants use methods and techniques similar to the ones I’ll share in this post–so you can make eggs that are just as delicious. As someone who worked in a restaurant for many years, I can attest that these are the techniques and methods that we used to make our eggs. The Best Scrambled Eggs! Scrambled Eggs are a staple breakfast dish, but let’s be honest: They can often be bland and uninspiring. Well, not anymore! We’re sharing the secret to creating the most delicious, creamy, and custardy eggs that will have everyone at the table asking for seconds. In my home, scrambled eggs are single handedly the most popular breakfast recipe. I make them nearly every morning for my kids. The recipe is simple, but the technique is what sets it apart. We’ve used a combination of a few key ingredients and the right cooking method to create a breakfast dish that is sure to impress. The technique? Gently pushing and folding the eggs with a silicone spatula. The key is to use long strokes and to focus on pushing the set egg out of the way to let the raw egg run onto the skillet to cook. The end result is a mound of soft, custardy scrambled egg folds that are absolutely irresistible. My kids love them and I feel good knowing they are starting their day off with a healthy, filling, and delicious meal. This recipe is perfect for any day of the week, whether you’re serving it as a quick and easy breakfast or as a special weekend treat. You’ll love how easy it is to make and how delicious they taste. So don’t settle for bland and uninspiring scrambled eggs anymore; give this recipe a try and elevate your breakfast game today! Ingredients To Make Perfect Scrambled Eggs: Eggs: We recommend free-range organic eggs. They’re highly rated for both taste and quality. They come from hens that are raised in a more natural environment, with access to the outdoors and a varied diet, (no synthetic pesticides, fertilizers, or GMOs). Butter: This keeps the skillet well greased, helping to make it easy to move the eggs around and add richness and flavor. Milk (optional): This will make the eggs super creamy. You can use cream for a special occasion or whole milk for everyday use. Salt and pepper: These basic seasonings enhance the flavor of the eggs. How To Make The Best Scrambled Eggs (Tips) Use the right pan. A good non-stick skillet or well-seasoned cast iron pan is best for scrambled eggs. They prevent sticking and make for easy cleanup. Use a smaller pan for fewer eggs, and a larger pan for more eggs! Control the heat. Cook the eggs over medium-low or medium heat to prevent burning and ensure even cooking. Whisk well. Whisk the eggs, milk, salt and pepper together until well combined. See “quick tip” box below. Use a good silicone spatula: Use the spatula to make gentle, leisurely strokes to cook the eggs. Avoid stirring them in circles or frantically back and forth– that will create a rough and dry texture. Be patient. Gently fold and push the eggs around the pan to achieve a soft and creamy texture. Take them off the heat a bit early. Take the eggs off the heat while they are still a bit undercooked. They will continue to cook with residual heat. Experiment with liquids. Try using milk, cream, or half-and-half to find the texture and flavor you like best. Serve immediately. Scrambled eggs are best served immediately after cooking for the best texture and flavor. QUICK TIP Why whisk the egg mixture before adding it to the pan? Whisking the egg mixture before adding it to the pan ensures evenly distributed ingredients for consistent texture and cooking. This also incorporates air for a fluffier, lighter scramble. Scrambled Eggs FAQs1Do you put milk in Scrambled Eggs?Yes, milk or cream can be added to Scrambled Eggs to make them more creamy and rich. However, it is not necessary and you can still make great Scrambled Eggs without it. 2What other ingredients can I add to scrambled eggs?Adding other ingredients to Scrambled Eggs to enhance their flavor and texture. Some popular additions include diced vegetables such as bell peppers, onions, and mushrooms, as well as herbs and spices like chives, parsley, and paprika. You can also add small amounts of cheese, such as shredded Cheddar or crumbled feta, for added richness and flavor. Scrambled eggs can taste better with the addition of salt, pepper, and butter. Adding milk or cream to the eggs before scrambling can also make them creamier and more flavorful. Another great option is to add diced cooked meats like bacon, ham, or sausage to the eggs before cooking. Just make sure to add these ingredients after the eggs have begun to set and cook them until they are heated through before serving. After the eggs are cooked, they can be topped with salsa or hot sauce for more flavor! 3Can I make Scrambled Eggs ahead of time?Scrambled Eggs are best enjoyed immediately after they are made. If you need to make them ahead of time, you can store them in the refrigerator and reheat them in a skillet over low heat. However, the texture is not as great as freshly made eggs. 4How do I prevent Scrambled Eggs from sticking to the pan?Using a non-stick skillet or well-seasoned cast iron skillet is the best way to keep the eggs from sticking. Make sure that the pan is heated properly before adding the eggs. 5Are two scrambled eggs a healthy meal?Eggs are a good source of protein and other nutrients, and they’re low in calories. Two scrambled eggs can be a healthy part of a balanced diet. However, the healthiness of scrambled eggs also depends on how they are prepared. For example, if they are cooked in butter or oil, the added fat and calories should be taken into consideration. Adding cheese or cream to the eggs, it will also add to the calorie and fat content. It’s always important to pay attention to portion size, and pair it with other healthy food options. How do I know when Scrambled Eggs are done? Determining when scrambled eggs are fully cooked is challenging, but there are several indicators to look out for. Remember: Eggs cook quickly. Pay close attention! This is crucial. When stirring the eggs, use gentle strokes and a silicone spatula to make pushing and folding motions. This helps you achieve a creamy texture, rather than dry and crumbly eggs. When the eggs form a pile and stay together in the skillet without any raw, runny egg leaking around the edges–the eggs are ready. Additionally, Look for a shiny appearance on the surface of the ggs. This indicates that they are still moist and not dry. STORAGE Scrambled eggs are best eaten immediately after they are made; they tend to dry out and lose their texture if stored. Make A Whole Breakfast Spread! Scrambled Eggs are a versatile dish that go well with a variety of sides. Some popular options include: Toast: Serve Scrambled Eggs with (or on top!) of a slice of toast for a classic breakfast or brunch option. Use your favorite hearty bread like whole wheat, sourdough, or rye. Bacon or sausage: Add some more protein to your meal by serving the eggs with crispy bacon or sausage. Roasted or sautéed vegetables: Bring color and nutrition to your meal with a side of sautéed or roasted vegetables. Some popular options include bell peppers, mushrooms, zucchini, and spinach. Avocado: Avocado adds creaminess and healthy fats to your meal. (Or make Avocado Toast with eggs!) Potatoes: Make a heartier meal by serving the eggs with some home fries or Breakfast Potatoes. Fruit: Serve the eggs with fresh berries, slices of melon, or a side of Fruit salad for a sweet and bright finish. OR Use These Eggs in Another Recipe! Breakfast burritos: Wrap Scrambled Eggs, diced potatoes, and your choice of toppings (salsa, avocado, cheese, etc.) in a warm flour tortilla. Egg and cheese sandwiches: Make a delicious breakfast sandwich with Scrambled Eggs and cheese on toast or a toasted English Muffin. Breakfast pizzas: Spread eggs over a pre-baked pizza crust and top with cheese, bacon, and diced vegetables. As a filling for crepes: Spread eggs over a crepe, top with cheese and diced vegetables, and roll it up. Egg quesadillas: Sandwich eggs, cheese, and veggies in between two tortillas, cook in a skillet, and enjoy a cheesy quesadilla. Fried rice: Mix eggs with cooked rice, soy sauce, and vegetables for a tasty fried rice dish. Or try our Quinoa Fried Rice! Egg and veggie breakfast bowls: Mix eggs with cooked vegetables, quinoa, and avocado for a healthy breakfast bowl. Egg and meat breakfast bowls: Mix scrambled eggs with diced bacon, ham, or sausage for a protein-packed breakfast bowl. FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Scrambled Eggs 4.75 from 4 votes - Review this recipe This recipe for Scrambled Eggs elevates your breakfast game with its easy-to-follow steps, simple ingredients, and a technique that guarantees a delicious, creamy, and custardy mound of Scrambled Eggs every time. Get ready for a breakfast that will have everyone at the table asking for seconds! SAVE TO RECIPE BOX Print Recipe Scrambled Eggs 4.75 from 4 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe This recipe for Scrambled Eggs elevates your breakfast game with its easy-to-follow steps, simple ingredients, and a technique that guarantees a delicious, creamy, and custardy mound of Scrambled Eggs every time. Get ready for a breakfast that will have everyone at the table asking for seconds! Course Appetizer, Breakfast, Brunch, Side Dish Cuisine American, Healthy, Vegetarian Keyword how to make scrambled eggs, scrambled eggs Prep Time 5 minutes minutes Cook Time 2 minutes minutes Total Time 7 minutes minutes Servings 2 servings Chelsea Lords Calories 194kcal Author Chelsea Lords Cost $2.21 EquipmentNon-stick pan or well-seasoned cast iron pan (Note 1) Ingredients▢ 4 large eggs (Note 2)▢ 2 tablespoons milk (we like whole milk; or use 1½ tbsp. cream for special occasions!)▢ Fine sea salt & cracked pepper▢ 1 tablespoon unsalted butter▢ Optional: fresh chives for garnishing, add a splash of hot sauce if you like that with your eggs!US - Metric USMetric InstructionsWHISK MIXTURE: Combine eggs and milk in a bowl. Season to taste (I add ¼ tsp salt and a tiny pinch of pepper here). Briskly whisk mixture until it looks uniform in color. HEAT PAN: Heat a non-stick skillet over medium heat. Add butter to melt and swirl until the skillet is coated. Reduce heat to medium low.COOK: Pour the egg mixture into the skillet. Let stand for 5-10 seconds. Use a silicone spatula to push the edges of the eggs from one side of the skillet to the other until soft curds begin to form. Then press the curds to one side swirling the pan so the uncooked eggs make contact with the pan. Continue to gently press and fold the eggs using gentle strokes until eggs look custardy. Remove from heat and gently fold for another 10 seconds to finish cooking. HOW TO KNOW EGGS ARE DONE: You'll know eggs are fully cooked when they form a pile and stay together in the skillet without any raw, runny egg leaking around the edges. Additionally, the surface of the eggs should appear shiny, indicating that they are still moist and not dry. ENJOY: Transfer eggs to serving plates and garnish with fresh herbs if desired. Serve and enjoy! Video Recipe NotesNote 1: Use the right pan: A good non-stick skillet or well-seasoned cast-iron pan is best for scrambled eggs. This prevents sticking and make for easy cleanup. Use a smaller pan for fewer eggs; a larger pan for more eggs! Note 2: Eggs: For best flavor, we recommend free-range organic eggs. They are rated better in taste and quality. They come from hens that are raised in a more natural environment, with access to the outdoors and a varied diet. Of course, any eggs will work here. Nutrition FactsServing: 1serving | Calories: 194kcal | Carbohydrates: 0.7g | Protein: 12.6g | Fat: 15.3g | Cholesterol: 387.3mg | Sodium: 142.8mg | Sugar: 0.4g We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.
I seriously can’t believe how wrong I’ve been making scrambled eggs! These blew me away they are so good! I’m obsessed! Thanks! Reply
I have been using this recipe for some time. However, I add a little Corn Starch to the milk and whisk before adding the eggs and continuing with the recipe… It works well with omelets also!!! Reply
