Pineapple Salsa

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Our Pineapple Salsa is a mix of pineapple, bell pepper, cilantro, jalapeño, and lime. Ideal for grilling, tacos, or as a chip dip.

Overhead image of the pineapple salsa

Pineapple Salsa

Summer days call for refreshing, light dishes. So today we’re introducing a vibrant Pineapple Salsa!

We’ve got juicy pineapple, spicy jalapeños, sweet red bell peppers, tangy lime juice, and fresh cilantro.

This Salsa is perfect as:

  • An accompaniment for grilled meats and seafood.
  • Topping for tacos.
  • Flavorful addition to salads.
  • Tasty snack with crunchy tortilla chips
  • Delicious dessert with cinnamon pita chips.

Ingredient shot-- image of all the ingredients used in this recipe

Pineapple Salsa Ingredients

  • Pineapple: The key ingredient, adding sweetness and tropical flavor. (See “quick tip” below.)
  • Red Bell Pepper: Adds crunch and subtle sweetness.
  • Cilantro: Contributes fragrant herby balance.
  • Jalapeño: Offers a customizable kick of spice.
  • Red Onion: Provides mild sweetness and crunch.
  • Lime Juice: Balances sweetness with tanginess.
  • Ground Cumin: Adds warm, earthy notes.
  • Salt: Enhances overall flavors.

QUICK TIP

What Goes Well With Fresh Pineapple?

If you have leftover pineapple, fresh pineapple pairs well with a variety of flavors, including coconut, lime, ginger, cilantro, and cinnamon. It pairs nicely with grilled meats and cheeses. More ideas here.

 

VARIATIONS

Customize your salsa: Feel free to add other ingredients like mango, avocado, or black beans to give your pineapple salsa a unique flavor twist.

Process shots of Pineapple Salsa-- images of all the ingredients being combined and mixed together

How To Make Pineapple Salsa (Tips)

  • Ripe Pineapple: Choose one with a sweet aroma, golden color, and slight softness.
  • Uniform Dicing: Aim for small, even pieces for better distribution.
  • Heat Adjustment: Remove jalapeño seeds for less heat, or add more jalapeño or red pepper flakes for more kick.
  • Rest Time: Chill salsa for 30 minutes to meld flavors.
  • Drain Excess Liquid: To prevent watery salsa, drain before serving.
  • Serve at Room Temperature: For optimal flavor and texture, serve salsa at room temperature after chilling.

Overhead image of a bowl Pineapple Salsa

How To Use Pineapple Salsa

Pineapple Salsa can be used in a variety of ways to enhance your meals and snacks. Here are some ideas:

  • Grilled Meats: Top chicken, pork, or fish with Pineapple Salsa.
  • Tacos: Add to fish, shrimp, or chicken tacos for extra flavor and texture.
  • Salads: Toss into greens or grain salads for an added crunch.
  • Dip: Pair with tortilla, pita chips, or crackers for a party snack.
  • Rice/Quinoa Bowls: Scoop onto rice or grain bowls.
  • Breakfast: Complement huevos rancheros or chilaquiles for a tropical touch.

More Delicious Summer Recipes:

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Pineapple Salsa

5 from 1 vote
Our Pineapple Salsa is a mix of pineapple, bell pepper, cilantro, jalapeño, and lime. Ideal for grilling, tacos, or as a chip dip.
Print Recipe

Pineapple Salsa

5 from 1 vote
Our Pineapple Salsa is a mix of pineapple, bell pepper, cilantro, jalapeño, and lime. Ideal for grilling, tacos, or as a chip dip.
Course Appetizer, condiment, Snack
Cuisine American, Healthy, Vegetarian
Keyword Pineapple Salsa
Prep Time 25 minutes
Total Time 25 minutes
Servings 10 servings (as an appetizer)
Chelsea Lords
Calories 34kcal
Cost $8.90

Ingredients

  • 3 cups ripe pineapple diced (most of 1 large pineapple--Note 1)
  • ¼ cup cilantro (finely diced Note 2)
  • 2 tablespoons jalapeño finely diced (Note 3)
  • 1 large red pepper, finely diced
  • cup red onion diced
  • 3 tablespoons lime juice, freshly squeezed, plus 1/4 tsp lime zest
  • 1/4 teaspoon each: ground cumin and fine sea salt
  • Optional, for serving: tortilla chips

Instructions

  • PREP: Prepare the pineapple by dicing it into small pieces. You'll need 3 cups for this recipe. Finely dice the red bell pepper, jalapeño, and red onion. For an evenly distributed salsa, aim to dice all the ingredients into similar-sized pieces. The smaller, the better!
  • CILANTRO: Measure out 1 cup of loosely packed cilantro and then finely dice it.
  • COMBINE: In a large bowl, combine all of the prepared ingredients.
  • ENJOY: Mix gently until combined. Taste and adjust flavors to personal preference adding more lime juice for extra tang or a pinch of extra salt for more flavor. Allow the salsa to rest for about 10-15 minutes before serving to allow the flavors to meld together. Toss before serving and, if desired, enjoy with chips!
  • STORAGE: While best served fresh, this salsa can be kept chilled for up to 3 days in an airtight container in the fridge. Toss before enjoying.

Video

Recipe Notes

Note 1 Pineapple: Choose a ripe one with a sweet aroma, golden hue, and slight softness.
Note 2: Cilantro: Use most or all of a bunch for 1/4 cup chopped. Twist off leaves and stems; both are usable.
Note 3: Jalapeño: Remove seeds and ribs for mild salsa, leave in for spice. Wear gloves to handle.

Nutrition Facts

Serving: 1serving | Calories: 34kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 113mg | Fiber: 1g | Sugar: 6g | Vitamin A: 605IU | Vitamin C: 50mg | Calcium: 11mg | Iron: 0.3mg

We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.

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