Home > Appetizers > Pineapple Salsa Pineapple Salsa May 15, 2023 | No Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. Our Pineapple Salsa is a mix of pineapple, bell pepper, cilantro, jalapeño, and lime. Ideal for grilling, tacos, or as a chip dip. Pineapple Salsa Summer days call for refreshing, light dishes. So today we’re introducing a vibrant Pineapple Salsa! We’ve got juicy pineapple, spicy jalapeños, sweet red bell peppers, tangy lime juice, and fresh cilantro. This Salsa is perfect as: An accompaniment for grilled meats and seafood. Topping for tacos. Flavorful addition to salads. Tasty snack with crunchy tortilla chips Delicious dessert with cinnamon pita chips. Pineapple Salsa Ingredients Pineapple: The key ingredient, adding sweetness and tropical flavor. (See “quick tip” below.) Red Bell Pepper: Adds crunch and subtle sweetness. Cilantro: Contributes fragrant herby balance. Jalapeño: Offers a customizable kick of spice. Red Onion: Provides mild sweetness and crunch. Lime Juice: Balances sweetness with tanginess. Ground Cumin: Adds warm, earthy notes. Salt: Enhances overall flavors. QUICK TIP What Goes Well With Fresh Pineapple? If you have leftover pineapple, fresh pineapple pairs well with a variety of flavors, including coconut, lime, ginger, cilantro, and cinnamon. It pairs nicely with grilled meats and cheeses. More ideas here. VARIATIONS Customize your salsa: Feel free to add other ingredients like mango, avocado, or black beans to give your pineapple salsa a unique flavor twist. How To Make Pineapple Salsa (Tips) Ripe Pineapple: Choose one with a sweet aroma, golden color, and slight softness. Uniform Dicing: Aim for small, even pieces for better distribution. Heat Adjustment: Remove jalapeño seeds for less heat, or add more jalapeño or red pepper flakes for more kick. Rest Time: Chill salsa for 30 minutes to meld flavors. Drain Excess Liquid: To prevent watery salsa, drain before serving. Serve at Room Temperature: For optimal flavor and texture, serve salsa at room temperature after chilling. How To Use Pineapple Salsa Pineapple Salsa can be used in a variety of ways to enhance your meals and snacks. Here are some ideas: Grilled Meats: Top chicken, pork, or fish with Pineapple Salsa. Tacos: Add to fish, shrimp, or chicken tacos for extra flavor and texture. Salads: Toss into greens or grain salads for an added crunch. Dip: Pair with tortilla, pita chips, or crackers for a party snack. Rice/Quinoa Bowls: Scoop onto rice or grain bowls. Breakfast: Complement huevos rancheros or chilaquiles for a tropical touch. More Delicious Summer Recipes: Blueberry Corn Salad Avocado Salsa Cowboy Caviar Fruit Salsa Corn Salsa Recipe FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Pineapple Salsa 5 from 1 vote - Review this recipe Our Pineapple Salsa is a mix of pineapple, bell pepper, cilantro, jalapeño, and lime. Ideal for grilling, tacos, or as a chip dip. SAVE TO RECIPE BOX Print Recipe Pineapple Salsa 5 from 1 vote - Review this recipe SAVE TO RECIPE BOX Print Recipe Our Pineapple Salsa is a mix of pineapple, bell pepper, cilantro, jalapeño, and lime. Ideal for grilling, tacos, or as a chip dip. Course Appetizer, condiment, Snack Cuisine American, Healthy, Vegetarian Keyword Pineapple Salsa Prep Time 25 minutes minutes Total Time 25 minutes minutes Servings 10 servings (as an appetizer) Chelsea Lords Calories 34kcal Author Chelsea Lords Cost $8.90 Ingredients▢ 3 cups ripe pineapple diced (most of 1 large pineapple--Note 1)▢ ¼ cup cilantro (finely diced Note 2)▢ 2 tablespoons jalapeño finely diced (Note 3)▢ 1 large red pepper, finely diced▢ ⅓ cup red onion diced▢ 3 tablespoons lime juice, freshly squeezed, plus 1/4 tsp lime zest▢ 1/4 teaspoon each: ground cumin and fine sea salt▢ Optional, for serving: tortilla chipsUS - Metric USMetric InstructionsPREP: Prepare the pineapple by dicing it into small pieces. You'll need 3 cups for this recipe. Finely dice the red bell pepper, jalapeño, and red onion. For an evenly distributed salsa, aim to dice all the ingredients into similar-sized pieces. The smaller, the better!CILANTRO: Measure out 1 cup of loosely packed cilantro and then finely dice it.COMBINE: In a large bowl, combine all of the prepared ingredients.ENJOY: Mix gently until combined. Taste and adjust flavors to personal preference adding more lime juice for extra tang or a pinch of extra salt for more flavor. Allow the salsa to rest for about 10-15 minutes before serving to allow the flavors to meld together. Toss before serving and, if desired, enjoy with chips! STORAGE: While best served fresh, this salsa can be kept chilled for up to 3 days in an airtight container in the fridge. Toss before enjoying. Video Recipe NotesNote 1 Pineapple: Choose a ripe one with a sweet aroma, golden hue, and slight softness. Note 2: Cilantro: Use most or all of a bunch for 1/4 cup chopped. Twist off leaves and stems; both are usable. Note 3: Jalapeño: Remove seeds and ribs for mild salsa, leave in for spice. Wear gloves to handle. Nutrition FactsServing: 1serving | Calories: 34kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 113mg | Fiber: 1g | Sugar: 6g | Vitamin A: 605IU | Vitamin C: 50mg | Calcium: 11mg | Iron: 0.3mg We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.