Home > Snacks > Fruit Salsa Fruit Salsa February 22, 2020 | 2 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. Try fresh homemade Fruit Salsa with cinnamon sugar chips for dipping! It’s loaded with fresh raspberries, strawberries, nectarines, kiwi, and mango. The cinnamon sugar chips require only three ingredients! Fruit Salsa We are obsessed with fruity salsas, especially when they’re paired with a good marinated chicken recipe. Mango Chicken and Pineapple Chicken are two of our favorite meals at home! So, it’s high time I shared a great standard fruit salsa recipe with you all. It’s our absolute favorite, and the kids love it every time I make it! They get even more excited when I prepare a double batch of cinnamon sugar chips to dip in the salsa. QUICK TIPDice the fruit into very small pieces: if the fruit is large, it will seem more like a fruit salad than a salsa. And the big pieces will be hard to scoop onto a chip! Fruit Salsa Ingredients Below are the ingredients for our favorite fruit salsa, but feel free to mix and match different fruits as long as the quantities stay pretty consistent. Strawberries, Raspberries, Kiwis, Mango, Nectarine: These are the main ingredients for the salsa, giving it a sweet and fruity taste. Check out this how to cut a mango. Lemon Juice: Makes the salsa a bit tangy and helps the fruit flavors stand out. Apricot Preservers: Adds extra sweetness and helps stick the fruits together. Optional Honey: Use it if the fruits aren’t sweet enough. How To Make Fruit Salsa Chop the Fruit: Dice strawberries, raspberries, kiwis, mango, and nectarine into small pieces. Mix: In a big bowl, mix the chopped fruits together. Add Flavor: Pour in some freshly squeezed lemon juice and apricot preserves. Stir everything gently. Sweeten if Needed: If the fruits aren’t sweet enough, you can drizzle a bit of honey over the salsa. Chill: Put the salsa in the fridge while you prepare the chips. VARIATIONS Switch It Up Healthy Fruit Salsa: Use whole wheat pita bread instead of tortillas and reduce or omit apricot preserves. Salsa with Honey: Add up to a tablespoon of honey if the salsa needs more sweetness. Salsa for Fish: Pair the salsa with fish, like Blackened Tilapia. Salsa with Apple Jelly: Swap apricot/orange preserves with apple jelly, especially if using apples. Pineapple Salsa: Use fresh pineapple instead of mango, or include both. Add Fresh Mint: For an added fresh and contrasting flavor. More Fruity Recipes Fruit Tart with a sugar cookie base Four-ingredient Fruit Dip Pina Colada Fruit Salad Fruity Pebble Rice Krispie Treats Fruit Pizza Cheesecake Tart FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Fruit Salsa 5 from 2 votes - Review this recipe Try fresh homemade Fruit Salsa with cinnamon sugar chips for dipping! It's loaded with fresh raspberries, strawberries, nectarines, kiwi, and mango. The cinnamon sugar chips require only three ingredients! SAVE TO RECIPE BOX Print Recipe Fruit Salsa 5 from 2 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe Try fresh homemade Fruit Salsa with cinnamon sugar chips for dipping! It's loaded with fresh raspberries, strawberries, nectarines, kiwi, and mango. The cinnamon sugar chips require only three ingredients! Course Appetizer, Dessert, Side Dish, Snack Cuisine American Keyword fruit salsa Prep Time 30 minutes minutes Total Time 30 minutes minutes Servings 6 -8 servings as an appetizer or side dish Chelsea Lords Calories 238kcal Author Chelsea Lords Cost $10.20 IngredientsFruit Salsa▢ 1 container (16 ounces) fresh strawberries, hulled and diced (~2 and 1/4 cups)▢ 1 container (6 ounces) fresh raspberries, diced (~heaping 3/4 cup)▢ 2 large kiwis, peeled and diced (~1 cup)▢ 1 large mango, peeled and diced (~1 cup)▢ 1 large nectarine, diced (~1 cup)▢ 1/2 tablespoon freshly squeezed lemon juice▢ 2 tablespoons apricot preservers▢ Optional: drizzle of honeyCinnamon Sugar Chips▢ 1/2 cup white cane sugar (or use white granulated sugar)▢ 1 tablespoon ground cinnamon▢ 6 unbaked flour tortillas▢ 1/4 cup unsalted butter meltedUS - Metric USMetric InstructionsPREP: Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or a Silpat liner and set aside.FRUIT SALSA: In a large bowl, combine the diced strawberries, raspberries, kiwis, mango, and nectarine. Add the lemon juice and apricot preserves and very gently stir to combine. If needed, add a drizzle of honey (I always find it plenty sweet as is, but you may need some honey for less-ripe fruit!). Cover and refrigerate while making the chips.CINNAMON SUGAR: In a small bowl, whisk together the white sugar and cinnamon.TORTILLAS: Prepare the unbaked tortillas (if using) according to package directions. Brush one side of each tortilla with the melted butter. Using a sharp knife (or pizza cutter), cut each tortilla into 8 triangles. Place a tortilla over the bowl of sugar and cinnamon and sprinkle the tortilla with the mixture until well coated. BAKE: Place the tortilla triangles on the prepared baking sheet in one layer without overlapping. Bake on separate sheet pans or in batches if needed. Bake for 6-12 minutes, or until they begin to crisp. As soon as they begin crisping, remove them from the oven and allow them to cool completely. Let the tortillas stand for 10-15 minutes to cool and continue to firm up.SERVE: Serve tortilla chips alongside Fruit Salsa. Fruit Salsa best enjoyed the same day it's made. (Tortilla chips last up to a week in an airtight bag at room temperature.) Video Nutrition FactsServing: 8servings as an appetizer or side dish | Calories: 238kcal | Carbohydrates: 38.8g | Protein: 3.9g | Fat: 8.3g | Cholesterol: 15.3mg | Sodium: 346.9mg | Fiber: 2.2g | Sugar: 15.9g We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. DID YOU MAKE THIS RECIPE? 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Add a little diced jalapeño or habanero to salsa to spice it up. I like using a little maple syrup and a good cinnamon also. You really don’t need the sugary chips. This salsa is definitely a keeper! Reply