Home > Breakfast > Cinnamon Roll Monkey Bread Cinnamon Roll Monkey Bread June 29, 2019 | 28 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. This pull-apart Cinnamon Roll Monkey Bread is sweet, perfectly cinnamon-spiced, and drizzled with a cream cheese glaze. Cinnamon Roll Monkey Bread is the perfect breakfast for a fun occasion or can be served as a delicious dessert. With less than 15 minutes prep, you can have this treat on the table in no time. My oldest boy’s favorite treat is a homemade cinnamon roll. He actually doesn’t have much of a sweet tooth, but when it comes to cinnamon rolls, he can do some serious damage. While he prefers homemade, he’ll happily eat them from the can if that means he gets a cinnamon roll. The other day he had several friends over, so I thought it would be fun to make a twist on traditional monkey bread and make it with canned cinnamon rolls. Not only did this Cinnamon Roll Monkey Bread get two thumbs up all around the table, but my son also requested it for his birthday cake in a couple of weeks. What cinnamon rolls to use: I recommend using Pillsbury Grands® Cinnabon cinnamon rolls with cream cheese icing (not sponsored). Not only are they delicious, but they are the perfect size to use in this monkey bread recipe. If you aren’t a fan of the cream cheese icing, Pillsbury also makes one with original icing instead. Make sure to pick the Grands size for this recipe. Beyond getting the right cinnamon rolls, the most important tip for this cake: generously grease and flour the pan! Below is a quick break down. How to grease a Bundt pan First, make sure you’re using a high-quality Bundt pan: use a solid metal Bundt pan and NOT a springform pan or pan with a removable bottom because the sugar/sauce will leak through and ruin the cake/get messy. If you don’t have a Bundt pan, see below for baking this in a 9×13-inch pan. Spray the Bundt pan with cooking spray or brush an even layer of softened butter all over. Make sure every part of the inside of the pan is covered so nothing sticks while cooking. Loosely sprinkle flour over the cooking spray or butter and then tap and turn the pan to evenly coat with a light dusting of flour. Tap the pan upside down (over the sink) to remove any excess flour. Pan is ready for use now! Quick tips Remove monkey bread after 10-15 minutes: Give this Cinnamon Roll Monkey Bread time to cool, but you don’t want to give it too much time. Remove the monkey bread from the pan after about 10-15 minutes of cooling. If it cools for too long, the sugar mixture will harden and become difficult to remove. Fix up any loose pieces: If a piece does stick to the pan after you’ve transferred the monkey bread to a plate, simply use the sugary glaze to place the pieces right back from where they fell. You can also use the glaze to cover up any small imperfections. Pretty drizzle: Transfer the icing from the can into a plastic bag. Snip off the tip with scissors and pipe it all over this cake for a picture-perfect iced cake! Does Cinnamon Roll Monkey Bread need to be refrigerated? Monkey bread typically doesn’t need to be refrigerated, but if you use the cream cheese icing, it does. Storing monkey bread in the fridge will make the cake stale and hard, so I recommend avoiding leftovers altogether if possible. How to make it ahead of time Quarter the cinnamon rolls and arrange them in a well-greased Bundt pan Cover the pan with plastic wrap and refrigerate until ready to bake. When you are ready to bake the bread, remove the pan from the fridge and allow the cinnamon roll pieces to come to room temperature (this should take no more than 30 minutes). Stir together the brown sugar mixture, pour it over the dough in the Bundt pan and bake for 2o minutes at 400 degrees F. How to freeze Cinnamon Roll Monkey Bread Package any leftover monkey bread, tightly wrapped in plastic wrap and then in an airtight container, and freeze for up to 3 months. Thaw in the fridge. Freezing and thawing monkey bread will cause a loss in texture and flavor. Never freeze the uncooked monkey bread dough, as freezing will render the yeast inactive. Cinnamon Roll Monkey Bread variations Cinnamon Roll Monkey Bread from scratch: To make this from scratch, you’re going to want to make your own biscuits. I recommend Sally’s Baking Addiction for a from-scratch recipe! Add ins: You can add finely chopped apples, raisins, and/or nuts to this monkey bread. Add half the cinnamon roll pieces, sprinkle add-ins in the middle and a few more on top. For an apple add-in, peel and finely dice the apple; sprinkle throughout the cinnamon roll pieces. Cinnamon Roll Monkey Bread casserole: This recipe works in a casserole or 9×13-inch dish. To do so, follow the same steps as we do below on this recipe (place cut up sugared cinnamon roll pieces in greased pan and drizzle sauce over top.) Bake at 350 degrees F for 25-30 minutes. Make in a loaf pan: Make sure you grease 2 light-colored (don’t use dark coated) loaf pans well and follow the below directions. Divide cinnamon rolls evenly between the two pans and then bake at 400 degrees F for 19-25 minutes. Removal from the loaf pan will be just like removing the monkey bread from a Bundt pan. More details here. Cinnamon Roll Monkey Bread in a slow cooker: I actually shared a similar recipe to this one, but prepared this cake in the slow cooker. Check it out here! Cinnamon Roll Monkey Bread muffins: Follow the ingredients in this recipe and then grease each individual muffin tin; add 4 cinnamon roll pieces to each muffin tin. Individually drizzle the brown sugar sauce on top of each muffin. Bake at 350 degrees F for 12-15 minutes. More details here. Add caramel: In place of the glaze, you can add caramel sauce instead! If you’re planning to make Cinnamon Roll Monkey Bread for a holiday or special occasion breakfast, below are some great options to serve on the side. Savory side dishes: Quiche Lorraine Country Breakfast Egg Skillet Sausage and Veggie Hash Ham and Cheese Quiche One-Pan Breakfast Potatoes and Bacon FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Cinnamon Roll Monkey Bread 5 from 7 votes - Review this recipe This pull-apart Cinnamon Roll Monkey Bread is sweet, perfectly cinnamon spiced, and drizzled with a cream cheese glaze. SAVE TO RECIPE BOX Print Recipe Cinnamon Roll Monkey Bread 5 from 7 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe This pull-apart Cinnamon Roll Monkey Bread is sweet, perfectly cinnamon spiced, and drizzled with a cream cheese glaze. Course Breakfast, Dessert Cuisine American Keyword cinnamon roll monkey bread Prep Time 15 minutes Cook Time 20 minutes Resting Time 10 minutes Total Time 45 minutes Servings 4 - 6 servings (it's sweet, so a little goes a long way!) Calories 360kcal Ingredients2 cans (17.5 ounces) Pillsbury Grands cinnamon rolls 1/2 cup white sugar2 teaspoons ground cinnamon1/2 cup unsalted butter melted1/4 cup brown sugar1 teaspoon pure vanilla extract InstructionsPreheat the oven to 400 degrees F. Generously grease (with cooking spray) and then lightly flour a large, 12-cup Bundt pan.Remove the cinnamon roll dough and cut each roll into quarters.In a medium bowl, mix together cinnamon and sugar and then toss the cinnamon roll dough quarters in the bowl until well coated.Once coated with cinnamon sugar, add roll pieces to the prepared Bundt pan.Melt butter and stir in the brown sugar and vanilla; pour over the dough in the Bundt pan.Bake for 25-35 minutes, or until no longer gooey in the center. Remove and let cool for 10-15 minutes. Once it's still warm, but no longer hot, you can flip the Cinnamon Roll Monkey bread onto a plate.Transfer the icing from the can into a plastic bag. Snip off the tip with scissors and pipe it all over the cake. Nutrition FactsCalories: 360kcal | Carbohydrates: 40g | Protein: 1g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 11mg | Potassium: 18mg | Fiber: 1g | Sugar: 39g | Vitamin A: 709IU | Calcium: 28mg | Iron: 1mg DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.