This Air Fryer Carrots Recipe is seasoned beautifully and cooked to perfection—crispy on the outside and tender on the inside.
author’s note
My Secret To The Perfect Carrots!
One of the first things I ever cooked in my air fryer was a batch of carrots. I had a bag of baby carrots in the fridge, tossed them with a little oil and seasoning, and hoped for the best. To my surprise, they disappeared almost instantly. My kids kept coming back for more, and I knew I had to keep working on the recipe.
After a few rounds of testing, I realized something important. When I used large carrots and cut them into pieces, they had more surface area. That meant more seasoning stuck to them and more edges got nicely caramelized in the air fryer. The flavor was better, the texture was better, and the whole batch just tasted more like a true roasted side dish.
Now this Air Fryer Carrots Recipe is the one I make all the time. It’s simple, reliable, and works for everything from busy weeknights to holiday dinners.
Air Fryer Carrots Recipe Ingredients
| Ingredient | Tips or Swaps |
|---|---|
| Carrots | Use large, fresh carrots for the best flavor and texture. Cut evenly so they cook at the same rate. |
| Olive oil | Helps the carrots crisp and keeps the seasoning in place. Avocado oil works too. |
| Paprika | Smoked paprika adds depth. Sweet paprika keeps the flavor more mild. |
| Garlic powder | Loads of flavor without any mincing. |
| Fresh herbs (optional) | Parsley or thyme adds color and a fresh finish. Totally optional but really nice. |
How To Make This Air Fryer Carrots Recipe
- Prep carrots: Peel, then slice diagonally to get 3 cups.
- Season: Toss with olive oil and spices.
- Arrange: Single layer in basket.
- Air fry: 8-13 mins at 400°F, shake halfway through.
- Serve: Hot, with herbs for garnish if desired.
Serve These Carrots With:
- Grilled Chicken: Savory and simple, balances carrot sweetness.
- Quinoa Salad: Fresh and lemony, this salad adds a nice veggie boost.
- Steak: A classic, great with crispy carrots.
- Lentil Soup: Cozy and spiced, a comforting match.
- Mixed Green Salad: Light and fresh, with a tangy dressing.
- Baked Potatoes: Fluffy and versatile, perfect for topping customization.
Storage
- Cool completely: Let this air fryer carrots recipe cool to room temp before storing.
- Airtight container: Transfer to an airtight container.
- Refrigerate: Store in the fridge for up to 3-4 days.
- Reheat: For best results, reheat in the air fryer at 350°F until warm and crispy.
More Air Fryer Recipes:
Appetizers
Pita Chips Recipe (Air Fry or Bake!)
Sandwiches
Air Fryer Sandwich (4 Ways!)
Eggs And Potatoes
Air Fryer Breakfast Potatoes
Air Fryer Carrots
Equipment
- Air fryer 6-quarts
Ingredients
Instructions
- Peel carrots and diagonally slice into 1-inch pieces. Measure to ensure you have 3 full cups.
- Add the carrots to a separate bowl (not in the air fryer basket). Drizzle with oil and add salt, pepper, paprika, and garlic powder. Toss thoroughly for an even coating.
- Preheat the air fryer at 400°F (200°C) for 4 minutes. Arrange the seasoned carrots in a single layer in the air fryer basket. Make sure they do not overlap. If you have too many carrots to fit in a single layer, cook in batches.
- Air fry for 8–13 minutes. Halfway through, shake the basket and rearrange the carrots into a single layer again for even cooking.
- Carrots are done when they are tender inside with a slightly crisp and charred exterior. Due to variance in air fryer models, if the carrots aren’t sufficiently crispy after 13 minutes, continue air frying and check every 1–2 minutes.
- Season with additional salt to taste. Serve hot, garnished with fresh parsley or thyme if desired.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
As Chelseas sister I tried these Air Fryer Carrots at her house for the first time but since then I make them every week. They’re the best snack and even my kids love them! We dip them in ketchup and they’re always a hit!