Air Fryer Carrots are seasoned beautifully and cooked to perfection—crispy on the outside and tender on the inside.
The Best Air Fryer Carrots
One of the first recipes I ever made in the air fryer was a version of these air fryer carrots. I had a bag of baby carrots, tossed them in with some seasonings, and my kids loved them.
That’s when I started testing and tweaking to make them even better. After some trial and error, I found that using large carrots and chopping them created more surface area, which meant more flavor and better crisping.
These air fryer carrots are so delicious—they make the perfect side and are a hit with both kids and adults!
Air Fryer Carrot Ingredients
- Carrots: Pick fresh, firm, deep orange ones for sweetness and crunch.
- Olive oil: Extra virgin for best flavor.
- Salt and pepper: I love table grind pepper on these carrots.
- Paprika: Smoked for smokiness, or sweet paprika for mildness.
- Garlic powder: Loads of flavor without any mincing.
- Fresh herbs: For added color and flavor.
How To Make Air Fryer Carrots
- Prep carrots: Peel, then slice diagonally to get 3 cups.
- Season: Toss with olive oil and spices.
- Arrange: Single layer in basket.
- Air fry: 8-13 mins at 400°F, shake halfway through.
- Serve: Hot, with herbs for garnish if desired.
What To Serve With Air Fryer Carrots
- Grilled Chicken: Savory and simple, balances carrot sweetness.
- Quinoa Salad: Fresh and lemony, this salad adds a nice veggie boost.
- Steak: A classic, great with crispy carrots.
- Lentil Soup: Cozy and spiced, a comforting match.
- Mixed Green Salad: Light and fresh, with a tangy dressing.
- Baked Potatoes: Fluffy and versatile, perfect for topping customization.
Storage
Leftovers?
- Cool completely: Let carrots cool to room temperature before storing.
- Airtight container: Transfer to an airtight container.
- Refrigerate: Store in the fridge for up to 3-4 days.
- Reheat: For best results, reheat in the air fryer at 350°F until warm and crispy.
More Air Fryer Recipes:
- Air Fryer Breakfast Potatoes with fresh herbs
- Air Fryer Sweet Potatoes with a quick seasoning blend
- Grilled Cheese made in the air fryer
- Air Fryer Potatoes crisp exterior and a tender interior
- Air Fryer Chickpeas with a delicious savory flavor
Air Fryer Carrots
Seasoned to perfection, with a crispy exterior and a tender, flavorful interior, Air Fryer Carrots make the perfect side.
Equipment
- Air fryer 6-quarts
Ingredients
Instructions
- Peel carrots and diagonally slice into 1-inch pieces. Measure to ensure you have 3 full cups.
- Add the carrots to a separate bowl (not in the air fryer basket). Drizzle with oil and add salt, pepper, paprika, and garlic powder. Toss thoroughly for an even coating.
- Preheat the Air Fryer at 400°F (200°C) for 4 minutes. Arrange the seasoned carrots in a single layer in the air fryer basket. Make sure they do not overlap. If you have too many carrots to fit in a single layer, cook them in batches.
- Air fry for 8–13 minutes. Halfway through, shake the basket and rearrange the carrots into a single layer again for even cooking.
- Carrots are done when they are tender inside with a slightly crisp and charred exterior. Due to variance in air fryer models, if the carrots aren’t sufficiently crispy after 13 minutes, continue air frying and check every 1–2 minutes.
- Season with additional salt to taste. Serve hot, garnished with fresh parsley or thyme if desired.
Recipe Notes
Note 1: It’s important not to reduce the quantity of olive oil, as it ensures the carrots achieve the desired crispiness.
Note 2: For uniform cooking, make sure to slice the carrots into equally sized pieces.
Note 3: My favorite garnishes are 1 tablespoon finely chopped fresh flat-leaf parsley or 2 teaspoons fresh thyme.
Storage: Let carrots cool to room temperature and store in an air-tight container, refrigerated, for 3–4 days. Reheat in an air fryer at 350°F until warm and crispy.
Nutrition
Serving: 1serving | Calories: 78kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 514mg | Potassium: 366mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18945IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
As Chelseas sister I tried these Air Fryer Carrots at her house for the first time but since then I make them every week. They’re the best snack and even my kids love them! We dip them in ketchup and they’re always a hit!