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March 1, 2014 96 Comments

One Pot Cheesy Taco Pasta

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A cheesy taco pasta dish with taco seasoned ground beef, taco sauce, corn, and plenty of cheese that comes together all in one pot – even the pasta gets cooked in the same pot!

video tutorial

A cheesy taco pasta dish with taco seasoned ground beef, taco sauce, corn, and plenty of cheese that comes together all in one pot - even the pasta gets cooked in the same pot! chelseasmessyapron.com

Yep. You read that introduction right – all in ONE pot, even the pasta. This dish could not be any simpler – especially when you consider the only dish that needs to be cleaned is the pot.

Oh, and if you choose to use plates. That is, if this dish even makes it to plates…

For me, it didn’t…

One Pot Cheesy Taco Pasta

I shared a couple days ago my obsession with cookies, but I think I am about equally obsessed with one-pot/one-pot meals. When a dinner comes together super quick and dirties minimal dishes, it’s a beautiful thing.

And the one pot dinner can be healthy too! Like my one pot quinoa & vegetable dish. That was healthy & easy perfection.

This dish = cheesy perfection. Because, as you can see, there is no skimping on the cheese in this cheesy taco pasta!

Ready for a step-by-step photo to see how EASY this is? I gotcha covered:

One Skillet Pasta - step by step

Told you it was easy! There are basically two steps – cooking the ground beef and then adding in all the other ingredients to let it simmer. Make sure to watch the dish so the noodles don’t get stuck to the bottom of the pot. Especially if you don’t have a non-stick pot – you will want to stir the ingredients a couple times during the whole simmering process.

I’d also be careful about substituting different kinds of pasta. The macaroni noodles cook quickly and work well in this dish. If you use larger noodles, it may take a bit longer and may require more water.

And finally, get creative with your toppings! Whatever you like on regular tacos will (probably) go great with this dish. I added some green onions which were great. Other thoughts: a dollup of sour cream, some diced tomatoes, or even a chopped up avocado.

One skillet, easy taco pasta

And here’s to hoping that an extremely delicious cheesy taco pasta (made in one pot) will make this weekend last longer. (You know, since you are saving all that time by NOT being in the kitchen!)

Have a great weekend everyone 🙂

4.91 from 22 votes
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One Pot Cheesy Taco Pasta
Cook Time
15 mins
Total Time
15 mins
 

A cheesy taco pasta dish with taco seasoned ground beef, taco sauce, corn, and plenty of cheese that comes together all in one pot - even the pasta gets cooked in the same pot!

Course: Dinner
Cuisine: Mexican
Servings: 6 servings
Author: Chelsea
Ingredients
  • 1 pound extra lean ground beef
  • 1/2 cup onion finely chopped
  • 1/2 teaspoon minced garlic
  • 2 cups water separated
  • 1 cup salsa
  • 1 cup frozen corn
  • 1 packet taco seasoning
  • 2 cups elbow macaroni 10 ounces
  • 1 cup taco sauce
  • 1 and 1/2 to 2 cups taco or Mexican shredded cheese
  • Optional toppings: green onions, sour cream, diced tomatoes, diced avocado
Instructions
  1. Brown the ground beef in a large skillet.
  2. Drain the fat and add in the onion and garlic. Stir until fragrant - about 30 seconds to a minute on medium-high heat.
  3. Add in one cup of water, salsa, corn, and taco seasoning. Stir well and add in the uncooked pasta and taco sauce.
  4. Bring to a boil and then lower to low-medium heat and cover the skillet with a lid.
  5. Let simmer for about 5-7 minutes and then add in the last cup of water and stir everything together again. Return lid and let simmer until pasta is tender, about another 5-7 minutes.
  6. (If you don't have a nonstick skillet, you will need to stir this every 3-4 minutes so it doesn't stick to the bottom.)
  7. Remove from heat and sprinkle with cheese. Top with optional toppings of choice.
  8. Serve immediately.

More Easy Dinner Recipes:

One Pan Garlic Butter Shrimp and Sausage

Parmesan Chicken Pasta

A super easy and quick dinner — one skillet cheesy taco pasta
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Reader Interactions

Comments

  1. Erin | The Emerging Foodie says

    March 1, 2014 at 12:14 am

    Oh my goodness, this looks so cheesy and gooey and yummy! I love that it’s one pot, too! Mmm. Pinning and making ASAP. Also. It’s still the 28th here in Seattle but your post says March 1st. So you’re posting from the future. Wow. 😉 Have a great weekend!

    Reply
    • chelseamessyapron says

      March 2, 2014 at 2:59 pm

      Thank you Erin! And thanks for the pin 🙂 Okay that’s so cool haha it must be from time differences or something? But I’ll take the ability to post from the future since that sounds cooler 🙂 Thanks lady! You have a great weekend too and good luck with you running and shin splints!

      Reply
  2. Katie Clark says

    March 1, 2014 at 1:22 am

    Loved your lasagna skillet, so I can’t wait to try this one, too.

    Reply
    • chelseamessyapron says

      March 2, 2014 at 2:57 pm

      Thank you so much Katie!

      Reply
  3. Joanne says

    March 1, 2014 at 7:20 am

    One pot pastas are the best! But they are even BETTER than the best when they involve all this cheesy spiced up taco flavor.

    Reply
    • chelseamessyapron says

      March 2, 2014 at 2:56 pm

      Haha! Right on! The more cheese the better 🙂

      Reply
  4. Happy Valley Chow says

    March 1, 2014 at 11:44 am

    Holy cow that look flipping amazing! I shouldn’t be looking at this right now because it is making me soooo hungry. Great recipe 🙂

    Happy Blogging!
    Happy Valley Chow

    Reply
    • chelseamessyapron says

      March 2, 2014 at 2:56 pm

      Thank you Eric!

      Reply
  5. Gloria // Simply Gloria says

    March 1, 2014 at 12:01 pm

    Chelsea, you ROCK! I LOVE cheese, tacos, and pasta! This is perfect for a fast meal during the week. Your step by step pics are awesome!

    Reply
    • chelseamessyapron says

      March 2, 2014 at 2:56 pm

      Haha thank you Gloria!! You are the best! And I hope you had an awesome birthday!!

      Reply
  6. Kelly @ The Pretty Bee: Cooking + Creating says

    March 1, 2014 at 12:53 pm

    YUM! Perfect comfort food. This looks amazing! I’m pinning for sure!!

    Reply
    • chelseamessyapron says

      March 2, 2014 at 2:55 pm

      You are great, thanks for the pin Kelly!

      Reply
  7. Cate @ Chez CateyLou says

    March 1, 2014 at 2:18 pm

    One skillet – even the pasta?! That’s amazing, Chelsea! This looks so delicious and so cheesy!

    Reply
    • chelseamessyapron says

      March 2, 2014 at 2:54 pm

      Thank you Cate! 🙂

      Reply
  8. [email protected] says

    March 1, 2014 at 6:07 pm

    I am so making this one!!

    Reply
    • chelseamessyapron says

      March 2, 2014 at 2:50 pm

      Thanks Jenn! I hope you enjoy it 🙂

      Reply
  9. Jenn @ Deliciously Sprinkled says

    March 1, 2014 at 8:16 pm

    This is my kind of dinner, one skillet and less dishes!! I will be making this delicious looking pasta this week! Pinned 🙂

    Reply
    • chelseamessyapron says

      March 2, 2014 at 2:49 pm

      I hope you enjoy it! Thanks Jenn and thanks for the pin 🙂

      Reply
  10. Marti says

    March 1, 2014 at 8:41 pm

    Yum yum! I love easy, one dish meals! That’s my kind of cooking. This looks delish! 🙂

    Marti

    Reply
    • chelseamessyapron says

      March 2, 2014 at 2:49 pm

      Me too 🙂 Thanks so much Marti!

      Reply
      • Marti says

        March 2, 2014 at 11:55 pm

        I’m so glad you shared this! My mouth waters every time I see it! Pinned to the party boards! 🙂

        Marti

        Reply
  11. Anna (Hidden Ponies) says

    March 1, 2014 at 9:35 pm

    I love things where even the pasta cooks in the same pot – my kind of weeknight cooking! This sounds delicious, I love taco flavours.

    Reply
    • chelseamessyapron says

      March 2, 2014 at 2:49 pm

      It’s one of my favorite kinds of meals to make! Thanks Anna 🙂

      Reply
  12. [email protected] says

    March 1, 2014 at 9:38 pm

    Oh man. This is the exact kind of meal my kids and I love during the week! I love your step by step instructions. Thanks Chelsea! 🙂

    Reply
    • chelseamessyapron says

      March 2, 2014 at 2:47 pm

      Haha it’s one of my husband’s new favorites! Thanks so much Renee! 🙂

      Reply
  13. Jill says

    March 2, 2014 at 12:06 am

    This looks great! Any suggestions as to what I can substitute for the 1 cup of taco sauce?

    Reply
    • chelseamessyapron says

      March 2, 2014 at 2:44 pm

      Thanks Jill! You could do some extra salsa! Or if you are interested, you could make a homemade taco sauce pretty easily. Here’s a link to one: http://www.lynnskitchenadventures.com/2009/11/homemade-taco-sauce.html

      Reply
  14. Layla @ Brunch Time Baker says

    March 2, 2014 at 11:23 am

    There is nothing better then one skillet meals! This taco pasta looks delicious! please pass a bowl 😀

    Reply
    • chelseamessyapron says

      March 2, 2014 at 2:39 pm

      Haha! Thanks Layla! 🙂

      Reply
  15. CakePants says

    March 2, 2014 at 4:23 pm

    Sounds like a winner – tasty, easy clean-up, and uses things we normally have on hand? Thanks for figuring out dinner at chez CakePants later this week!

    Reply
  16. Kelly says

    March 2, 2014 at 9:18 pm

    This looks incredible Chelsea – love all these one skillet/pot meals – less mess is always a good thing 🙂 This cheesy taco pasta sounds like the perfect weeknight meal that my family would love!

    Reply
  17. Lynna says

    March 2, 2014 at 9:37 pm

    Um, yes, yes. I would LOVE this for dinner!! Plus, one skillet? It`s a win.

    Reply
  18. Beth @ The First Year Blog says

    March 2, 2014 at 10:41 pm

    Wowza friend! I love one pan dinners too! And I am pretty sure we have the same blue bowl!

    Reply
  19. The Squishy Monster says

    March 2, 2014 at 11:45 pm

    LOVE the idea of a one-pot meal that still manages to be flavorful, hearty, a colorful!

    http://Youtube.com/TheSquishyMonsterTSM

    Reply
  20. Shannon {Cozy Country Living} says

    March 3, 2014 at 9:27 am

    This looks awesome! I love one pot meals too, and it’s great to add another one like this to my recipe box! I can’t wait to try it! Pinned:)

    Reply
    • chelseamessyapron says

      March 3, 2014 at 9:28 pm

      Thanks Shannon! Thanks for the pin 🙂

      Reply
  21. Cheryl says

    March 4, 2014 at 3:41 am

    Looks scrumptious! I made something very similar for my family and some friends and it was a real hit! Thanks for sharing on Recipe Sharing Mondays! HUGS

    Reply
  22. Jennifer Johnson says

    March 4, 2014 at 9:08 am

    I want this now!!

    Reply
  23. Cindy @ Hun... What's for Dinner? says

    March 4, 2014 at 1:46 pm

    OMGosh totally drooling over my keyboard on this one. Love that it’s all cooked in one skillet too. Thanks for sharing at Simple Supper Tuesday.

    Reply
  24. Made From Pinterest says

    March 5, 2014 at 12:14 am

    This looks super good! I haven’t eaten macaroni forever, man this makes me so hungry!

    Reply
  25. Jen @ Yummy Healthy Easy says

    March 6, 2014 at 9:26 am

    Holy COW Chelsea!!!! This looks CRAZY GOOD!!! I love me a good one pot dinner! I am SO trying this! My boys are going to love it!

    Reply
    • chelseamessyapron says

      March 6, 2014 at 9:34 am

      Thank you so much Jen!! 🙂

      Reply
  26. Heather says

    March 6, 2014 at 7:55 pm

    I rely a lot on peoples comments on recipes. To many times I thought it looked awesome only to be really disappointed. So many people said this recipe looked good and they couldn’t wait to try it but no positive on actually eating it. I am so glad I made this, it is AWESOME( quote from my 8 yr picky eater). Rave reviews from this family of 4. Thank you so much for sharing your recipe Chelsea, definitely a keeper:)

    Reply
    • chelseamessyapron says

      March 9, 2014 at 6:48 pm

      Heather, thank you so much for your sweet comment and for trying out the recipe! This made my day! I hope you and your family are having a wonderful weekend 🙂

      Reply
  27. Ali says

    March 9, 2014 at 10:04 pm

    Woot! You have been featured this week at Recipe Sharing Monday! The new link party is up and I’d love to see you back. Have a great week. 🙂

    Reply
    • chelseamessyapron says

      March 10, 2014 at 10:50 pm

      Thanks so much for the feature Ali!

      Reply
  28. Cindy @ Hun... What's for Dinner? says

    March 10, 2014 at 8:42 pm

    Just wanted to let you know that your Taco Pasta is being featured at Simple Supper Tuesday this week.
    http://www.hunwhatsfordinner.com/2014/03/simple-supper-tuesday-54_10.html

    Reply
  29. Karin says

    March 11, 2014 at 7:54 pm

    I LOVE this recipe! I added about a half of a can of black beans, just to up the fiber content and my family LOVED it! And we have a ton of leftovers. YUM YUM YUM!

    Reply
    • chelseamessyapron says

      October 10, 2014 at 8:14 pm

      YAY!! So glad to hear you enjoyed it!! Thanks so much Karin 🙂

      Reply
  30. Stephanie R says

    March 12, 2014 at 6:11 pm

    I saw this last night for the first time on FoodGawker…instantly went home 20 mins later and made this, considering I had all the ingredients already at home…my oh my was this fantastic!!

    Served it to my brother, his gf, my bf and me, and it did not last! haha!

    I did substitute meat for Saitan meat considering im vegetarian, but wow, was it good! Not too hot, but just enough spice.

    Will def make again!!

    Reply
  31. Robin says

    March 18, 2014 at 11:14 pm

    This is absolutely delish. I made it tonite for the first time. It is a make again for sure! Thanks for sharing and great job creating it!!!

    Reply
  32. Kaley D says

    April 27, 2014 at 6:23 pm

    Made this tonight, and it was a huge hit with the entire family! Everyone asked for seconds! 🙂
    Sure to become a staple dinner in our house.
    Thank you!

    Reply
    • chelseamessyapron says

      April 28, 2014 at 8:02 am

      Oh yay! That is so great to hear 🙂 Thank you so much for taking the time to come and comment! Have a wonderful week Kaley!

      Reply
  33. Sarah C says

    May 9, 2014 at 8:33 am

    This is a winner! Everyone in the family loved it!

    Reply
  34. Brandon says

    June 21, 2014 at 2:14 am

    I made this for myself for dinner tonight.
    1. It was delicious!
    2. I have enough left over to feed myself for the next few days!
    This is a great recipe. Thanks.

    Reply
  35. Lisa Y says

    July 23, 2014 at 6:19 pm

    Looks delicious! Cant wait to try but can i ask what kind of salsa you used? Sorry, not ready to go pro making my own salsa lol, Thanks!

    Reply
    • chelseamessyapron says

      July 23, 2014 at 6:32 pm

      Thanks Lisa! I just used a store-bought salsa 🙂 You can choose your own heat preference – I use medium when I make this dish!

      Reply
  36. Jackie says

    July 23, 2014 at 9:49 pm

    I just made this for dinner, found it on pinterest .. The best thing I have ate in such a long time! I was looking and tons of other foods on here as well, I am so excited to starting cooking these recipes thank you so much!!

    Reply
    • chelseamessyapron says

      October 10, 2014 at 8:13 pm

      This comment made my day!! Thanks so much for taking the time – I’m so glad you really enjoyed it 🙂

      Reply
  37. Makenzie says

    August 8, 2014 at 11:37 am

    This recipe was a HUGE hit at my house! When we have it we call it Tacoroni!

    Reply
    • chelseamessyapron says

      October 10, 2014 at 8:12 pm

      LOVE the name!! Thanks so much for leaving a review 🙂

      Reply
  38. Beth says

    August 26, 2014 at 11:20 am

    What exactly is taco sauce?

    Reply
    • chelseamessyapron says

      August 26, 2014 at 9:08 pm

      Hi Beth! I find taco sauce in the Mexican food section of the grocery store – near enchilada sauces, refried beans, hard-shell taco shells, canned green chiles, etc. The best way I know how to describe it is a sauce kind of like enchilada sauce – you get it in the small packets at places like Taco Bell. Here’s a link to a picture of taco sauce: http://www.ortega.com/products/ortega-taco-sauce-mild-8-oz_15360 Hope that helps!

      Reply
  39. Patricia says

    October 20, 2014 at 9:02 pm

    Found this on pinterest, made it tonight with whole wheat noodles and it was Delicious! We all had a second helping!

    Reply
  40. Lori says

    March 21, 2015 at 7:25 pm

    do you cook the pasta first in the taco pasta. It looks great!

    Reply
    • chelseamessyapron says

      March 24, 2015 at 10:35 am

      The pasta gets cooked in the skillet with the other ingredients – no need to cook it beforehand.

      Reply
  41. sarah says

    July 12, 2015 at 12:13 am

    Is there something else you can sub the taco sauce for or even just leave it out? I hate taco sauce, ever since I was a kid and got some on my sleeve and had to smell it all day and just made me sick.

    Reply
    • chelseamessyapron says

      July 12, 2015 at 1:40 pm

      I haven’t tried this recipe substituting the taco sauce for anything else, so I can’t say for sure, but perhaps some salsa would work in its place? Sorry to not be of more help!

      Reply
  42. Rachel says

    September 28, 2015 at 9:26 pm

    Sometimes there is no better feeling than making something new for dinner and your kid actually likes it!!! It was so easy and yummy, thank you!!

    Reply
    • chelseamessyapron says

      September 29, 2015 at 10:57 am

      Yay! SO glad to hear it!! Thanks so much for the comment 🙂

      Reply
  43. Jenni says

    January 12, 2016 at 6:06 pm

    Was looking for something easy to make for dinner tonight that wasn’t just the usual tacos. This was a hit!! Easy recipe and tastes delicious! 🙂 I didn’t have taco sauce so I just added more salsa and it seems to have worked well! 🙂
    Thanks so much for sharing, Chelsea!

    Reply
    • chelseamessyapron says

      January 14, 2016 at 12:51 pm

      Awesome!!! So happy to hear it 🙂 And yes, salsa sounds like a great substitute! Thank you so much for the comment and review Jenni! 🙂

      Reply
  44. Stephanie Martin says

    January 21, 2016 at 6:02 pm

    Hi Chelsea and everyone. I was so busy today that I didn’t give a thought to supper…when it dawned on me I kinda panicked but this recipe saved the day. I had to make some tweaks out of necessity but it still was so wonderful. I didn’t have taco sauce so I subbed in chili sauce, only had a half packet of taco seasoning, half the corn…added siracha. Oh boy this is going to go into the winter comfort food rotation. Very delicious…thank you for sharing this.

    Reply
    • chelseamessyapron says

      January 22, 2016 at 9:41 am

      YAY!! So happy to hear it makes the dinner rotations 🙂 I’m so glad you were able to make it work with what you had and get dinner ready even with a super busy day — that’s awesome!

      Reply
  45. Trinity says

    January 23, 2016 at 6:54 pm

    I made this last night on a whim, we were not disappointed! Yummm! Will make this again. Thank you for sharing this recipe!

    Reply
    • chelseamessyapron says

      January 24, 2016 at 10:34 pm

      Oh that is so great to hear! So happy you enjoyed this! 🙂

      Reply
  46. Cara says

    January 26, 2016 at 12:16 am

    I was looking for something quick and different for dinner tonight, and this recipe did not disappoint! I added some diced red bell pepper to up the veggie factor, but that was the only change. The family loved it!

    Reply
    • chelseamessyapron says

      January 26, 2016 at 9:33 am

      That is so great to hear! And YUM on that red bell pepper! 🙂 Thank you Cara!

      Reply
  47. Chris says

    January 27, 2016 at 6:26 pm

    Just made this. It was fantastic. This is certainly a keeper for sure. Thanks Chelsea for the great recipes 😉

    Reply
    • chelseamessyapron says

      January 27, 2016 at 9:30 pm

      Thanks so much for trying them out and leaving a comment, I appreciate it! 🙂 So glad you enjoyed this! 🙂

      Reply
  48. Emily says

    May 7, 2016 at 12:34 am

    Made this for dinner tonight and loved it!! Really easy to make and super delicious!!! Only note- it takes longer than 15 minutes… I’d say a little over 1/2 an hour start to finish. E

    Reply
    • chelseamessyapron says

      May 13, 2016 at 12:19 pm

      So happy to hear that this was enjoyed! Thank you Emily for the review 🙂

      Reply
  49. Lisa L says

    May 20, 2016 at 8:30 pm

    Holy yummy! Used ground turkey because it’s what I had in the fridge. I’m not a huge fan of taco sauce so that scared me a bit but it was awesome. Totally. Will be making Again. and again! My toddler ate two helpings!! This is better than spaghetti. Used rotini noodles. May add black beans next time. Love!!

    Reply
    • chelseamessyapron says

      May 23, 2016 at 6:31 pm

      Yay! That is so great to hear this dish was so well enjoyed in your home! Thank you so much for the comment Lisa!

      Reply
  50. Tara says

    July 26, 2016 at 9:31 am

    I don’t keep frozen vegetables on hand, could I substitute a can of corn instead?

    Reply
    • chelseamessyapron says

      July 26, 2016 at 9:41 am

      Sure! 🙂 Just use the same amount!

      Reply
  51. Melanie says

    September 9, 2016 at 8:14 pm

    Made this tonight. My 7 year old and 2 year old who are picky eaters downed it all! Loved it too with a beer on the side 😉 Thanks you so much for this quick, easy, yummy recipe, and especially the easy clean up!!

    Reply
    • chelseamessyapron says

      September 15, 2016 at 3:40 pm

      I’m so thrilled to hear this was a hit with everyone!! Thanks so much for the comment Melanie 🙂

      Reply
  52. Julie Locke says

    March 20, 2017 at 8:35 pm

    I found this recipe on Pinterest, and usually I don’t have luck with Pinterest recipes, but this came out pretty damn good. Boyfriend loved it and he’s a picky eater, we both had seconds. I followed the recipe exactly as written and have enough left-overs for another meal for the two of us. Can this be frozen for another day?

    Reply
    • chelseamessyapron says

      March 23, 2017 at 12:23 pm

      I’m so happy you enjoyed this dish! I’ve never tried freezing it, so I can’t say for sure, but I don’t see why it wouldn’t work. Wish I could be of more help!

      Reply
  53. Liz says

    November 14, 2017 at 8:00 pm

    Oh. My. Gosh!!! This was the first meal in a very long time I went back for seconds! Thank you for a delicious, quick dinner! Side note: vegetarian Boca meat and water instead of taco sauce is still unbelievably delicious. ?

    Reply
    • chelseamessyapron says

      November 18, 2017 at 10:15 am

      LOVE hearing this! Thank you so much for your comment Liz 🙂

      Reply
  54. Morgan says

    February 8, 2018 at 8:47 pm

    Been making this for about a year. I have this page bookmarked on my phone for every time I make it. My fiancé loves it. We call it taco mac. Thanks for the recipe 🙂

    Reply
    • chelseamessyapron says

      February 9, 2018 at 9:40 am

      I love hearing that! Thanks so much for the comment Morgan 🙂

      Reply
  55. Kim says

    March 7, 2018 at 10:33 am

    I make this all the time. Found it last year and it’s been a favourite in our house. Tonight I’m trying it with chicken as I had some leftover. Can’t wait for dinner.

    Reply
    • chelseamessyapron says

      April 4, 2018 at 9:47 am

      So happy to hear that!! Thanks for the comment Kim 🙂

      Reply

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