Home > Dinner > {One Skillet} Lemon Chicken and Potatoes {One Skillet} Lemon Chicken and Potatoes January 25, 2019 | 29 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. This post may contain affiliate links. Please read my disclosure policy. A healthy, fresh, and flavorful one skillet meal – lemon chicken, red potatoes, and carrots. This lemon chicken and potatoes can be ready in 30 minutes or less! Pair this lemon chicken and potatoes skillet meal with this Italian salad, roasted asparagus, or this panzanella salad. What started as a “clear out the fridge” meal a few weeks ago has turned into one of our favorite weeknight meals. It’s easy, hearty, filling, AND healthy! This lemon chicken and potatoes can truly be ready in 30 minutes or less with very minimal clean up! How to make lemon chicken and potatoes in ONE skillet Step One: chop carrots, red potatoes, & chicken The most important step for making this meal is cutting the components to the right size so they cook in time. Start with baby carrots and baby red potatoes. Each baby carrot is cut in 3 parts. Each baby red potato is diced into 8 to 12 parts depending on the size of the potatoes (to cut into 12 parts: halve, halve the halves, cut each half into 3 even pieces) (to cut into 8 parts: halve, halve the halves, cut each half into 2 even pieces) Chicken should be cut into 1 inch chunks Step Two: saute carrots and potatoes Add butter and olive oil to the largest skillet you have and add in those prepared carrots and potatoes. Allow the potatoes and carrots to cook over medium high heat until beginning to get tender. MEANWHILE, you can prepare the chicken. Dab the chicken dry with a paper towel and then toss the chopped chicken with the flour, paprika, Italian seasoning, salt and pepper. It’s important to watch the heat and lower if the veggies are crisping/browning too quickly (otherwise insides will be hard & outsides burned) OR increase the heat if veggies aren’t beginning to get tender and lightly browned. Step Three: add in chicken Move the potatoes and carrots to one side of the skillet and add in the chicken to the other side. Continue to flip and stir the veggies on one side. Flip the chicken to the other side and cook until no longer pink inside. Sauté the chicken until it reaches 165 degrees F. (I like to take the guesswork out by using a digital meat thermometer) While everything is continuing to cook, prep the lemon sauce that will coat everything: lemon juice, olive oil, and garlic. Step Four: finish and garnish Pour that lemon olive oil mixture over everything and stir to coat. Simmer until that liquid is absorbed into the ingredients, chicken is cooked through, and veggies are crisp tender. Add some lemon slices on top to further infuse with lemon! Garnish with fresh parsley and enjoy immediately! This lemon chicken and potatoes meal is best eaten right as it’s finished being made. More one pot meals: Sausage and Potatoes Skillet Pesto Chicken Tortellini Chicken Burrito Bowls Creamy Sun-dried Tomato & Chicken Tortellini One Skillet Creamy Tuna Pasta FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. {One Skillet} Lemon Chicken and Red Potatoes 5 from 8 votes - Review this recipe A healthy, fresh, and flavorful one skillet meal - lemon chicken, red potatoes, and carrots. This lemon chicken and potatoes can be ready in 30 minutes or less! SAVE TO RECIPE BOX Print Recipe {One Skillet} Lemon Chicken and Red Potatoes 5 from 8 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe A healthy, fresh, and flavorful one skillet meal - lemon chicken, red potatoes, and carrots. This lemon chicken and potatoes can be ready in 30 minutes or less! Course Dinner Cuisine American Keyword lemon chicken and potatoes Prep Time 20 minutes Cook Time 10 minutes Total Time 30 minutes Servings 2 -4 servings Author Chelsea Ingredients4 tablespoons olive oil, separated2 tablespoons butter (do not substitute)1 cup chopped baby carrots (cut each baby carrot into 3 pieces)2 cups diced petite (baby) red potatoes skin on (about 9-10 petite potatoes), each potato diced into 12 pieces1 pound boneless skinless chicken breasts (about 2 large breasts)2 large lemons1 teaspoon minced garlicSalt, lemon pepper, and paprika, to taste1/4 cup Fresh parsley, minced InstructionsPreheat a large (must be nonstick) skillet (at least 12 inches) over medium heat with 2 tablespoons of olive oil and butter.Once the butter is completely melted, place the peeled and chopped carrots in one section of the skillet and the chopped red potatoes in another section of the skillet. (See picture above).Allow to simmer uncovered, stirring every 3 or so minutes, for about 8 minutes.Meanwhile, remove the fat from the chicken breasts and slice into small cubes. Pat all sides dry with a paper towel. In a large bowl, add in 1 teaspoon paprika, 2 teaspoons Italian seasoning, 1 teaspoon fine sea salt, 1/2 teaspoon ground pepper, and 2 tablespoons flour. Whisk together. Place chicken cubes on top of spice mixture and toss to evenly coat all the pieces of chicken.Spoon the potatoes and carrots over to one half of the pan and add in the coated chicken pieces to the other half. Flip the potatoes and carrots around and cook for another 5 minutes or until easily pierced with a fork while stirring and flipping the chicken until no longer pink.Meanwhile, zest one of the lemons to get 1 teaspoon lemon zest. Juice one of the lemons to get 3 tablespoons juice. Whisk in 2 tablespoons olive oil and very finely minced garlic. Pour over the ingredients in the skillet and gently stir all of the ingredients togetherSlice the remaining lemon into thin slices. Add the lemon slices to the skillet and allow the ingredients to simmer on low.Stir the ingredients often until the liquid is absorbed into the ingredients and the chicken is completely cooked through and veggies are tender.Season to taste if needed (adding more salt and pepper) and sprinkle with fresh parsley. (Discard lemon slices before serving). Serve immediately. DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.
I am always looking for more ways to cook chicken for my boys who love it. Love the idea of lemons and chicken and if I can sneak in some veggies too, all the better. Thanks for sharing. Reply
Chelsea, I’m so impressed by all your one skillet meals… I need to learn to get better at not using 16 pans when I cook! Haha. But really, this look delicious. Pinning 🙂 Reply
Sounds like you’re having a great time and enjoying the weather, Chelsea! This one dish meal looks fantastic! I love the lemon flavor. It’s one of my favorite seasonings to add to chicken. Can’t wait to try this out! Reply
GAH! A KOALA BEAR! I am SO jealous…those things are the cutest EVER! And this dinner? You are the one skillet Queen! Love those potatoes in there to make this extra comforting and YUM. Pinned! Reply
Another amazing one skillet meal! I love lemon chicken and the addition of the potatoes make this a hearty dinner option. Perfect! Reply
Ok, dying over these GORGEOUS photos, Chelsea! And this dish has so many classically delicious flavor I can’t wait to try it out myself! Reply
Well it sounds like you had a fantastic time at the zoo! What fun! And this skillet sounds delicious – I love red potatoes and lemon together! Reply
You can’t beat a one skillet or one pot meal. This one covers all the base. Add a veggie and/or a salad and one is good to go. Hopefully to go sit down and relax—Ha—dreamer. Reply
Chelsea, I love all your one skillet meals. It is so easy to cook like this instead of using so many pans when we are cooking. This chicken with lemon looks fabulous. Pinning 😉 Reply
Saw this recipe on Pinterest last week and made it tonight for dinner. It did NOT disappoint. I will be making it again soon; definitely a meal that pleased the whole family! BONUS: It was SUPER easy and I love that it was a one-skillet recipe! Reply
I absolutely love this recipe and it has become a family favorite. In order to make it slightly more healthy for me I eliminated the potatoes and upped the ante on the chicken and carrots. Still great both ways I’ve had it. Thanks Chelsea! Reply
So, so happy to hear that!! Makes my day that it is a family favorite 🙂 Thank you so much for the comment Tanecia! 🙂 Reply
Yum!!! Oh my goodness. I looked for recipes this morning and came accross this. It was SUPER easy to prep and tasted so amazing. Very impressed and definitely one to keep in my binder for the very near future. Reply
Another winning recipe! I love lemon chicken but not all recipes are created equal. This recipe is simple and delicious! My family gobbled it up! Reply
This was delicious and I will definitely make it again. It made me want to eat what I brought for lunch for once haha Reply
