One Pan Garlic Herb Shrimp and Sausage

This post may contain affiliate links. Please read my disclosure policy.
AMAZING One pan easy dinner -- garlic butter and herb seasoned shrimp, sausage, and potatoes via chelseasmessyapron.com

One pan easy dinner — garlic butter and herb seasoned shrimp, sausage, and potatoes

AMAZING One pan easy dinner -- garlic butter and herb seasoned shrimp, sausage, and potatoes via chelseasmessyapron.com

The boys and I LOVE making cookies together — it has recently become a Sunday tradition for us and I look forward to it all week long. We get home from church, eat a quick lunch, and then all work together on some kind of cookies — usually these ones.

Whatever cookie we make, it pretty much always starts with butter. My toddler’s favorite job (besides taste testing) is to un-wrap the butter and, if needed, melt it in the microwave. I hold him (and sometimes his brother too) up to press the buttons on the microwave and watch as the butter circles around and around slowly melting. …Microwaves are just so entertaining…

Once the butter is ready to go, the rest of the cookie making is basically just endurance to the dough taste test. After every ingredient we add, the toddler asks if it’s ready for him to try. The babe just grabs at it ?.

AMAZING One pan easy dinner -- garlic butter and herb seasoned shrimp, sausage, and potatoes via chelseasmessyapron.com

So, true story, if you happen to ask my toddler what all good recipes start with, he won’t even hesitate before saying yelling, “BUTTER!” And, anytime, I grab out some butter, he also yells, “YAY! COOKIES!”

Unfortunately, these “cookies” didn’t quite turn out how he was hoping, but luckily he still loved this dish. Well, the sausage (which he calls “hot dogs”), the corn, and the potatoes haha. Neither of the boys are a huge fan of shrimp just yet, but we’ll keep trying πŸ™‚

AMAZING One pan easy dinner -- garlic butter and herb seasoned shrimp, sausage, and potatoes I via chelseasmessyapron.com

Using both butter and olive oil in this dish really gives you the best of both worlds. The butter gives the veggies and shrimp color and flavor while the olive oil lets the veggies “fry” and sizzle. Combining the two with a whole bunch of herbs packs this dish with a crazy amount of flavor!

I’m sharing this delicious recipe over at Go Bold With Butter so make sure to check it out there along with hundreds of other delicious butter-filled recipes.

This sheet pan dinner may not be cookies, but it’s definitely a close contestant πŸ˜‰

AMAZING One pan easy dinner -- garlic butter and herb seasoned shrimp, sausage, and potatoes recipe via chelseasmessyapron.com

VIDEO TUTORIAL HEREhttps://www.youtube.com/watch?v=JaQmJuf8FiA

FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content.

One Pan Garlic Herb Shrimp and Sausage

5 from 11 votes
One pan easy dinner -- garlic butter and herb seasoned shrimp, sausage, and potatoes
Print Recipe

One Pan Garlic Herb Shrimp and Sausage

5 from 11 votes
One pan easy dinner -- garlic butter and herb seasoned shrimp, sausage, and potatoes
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 -6 servings
Author Chelsea

Ingredients

  • 1 pound baby red potatoes, halved or quartered
  • 1/4 cup (4 tablespoons) unsalted butter, melted
  • 3 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 tablespoon EACH: dried parsley, dried oregano
  • 1/2 teaspoon EACH: garlic powder, seasoned salt
  • 1 teaspoon paprika
  • Optional: 1/4 teaspoon cayenne pepper
  • 1 pound large shrimp, peeled and deveined
  • 1 package (13 ounces) smoked sausage, coined
  • 1 large yellow onion, chopped into 1-inch pieces
  • 1-2 bell peppers (I used 1 red and 1 green)
  • 1 (15 ounce) can of corn
  • Optional: fresh parsley, 1/4 cup freshly grated Parmesan cheese

Instructions

  • Preheat oven to 400 degrees F. Lightly coat a large sheet pan with nonstick spray. Wash and dry the potatoes and then slice in half (or in quarters if they are larger baby potatoes). Place the cut potatoes on the pan.
  • In a small bowl, add the melted butter, olive oil, garlic, dried parsley, dried oregano, garlic powder, seasoned salt, paprika, and if desired cayenne pepper. Stir or whisk until completely combined. Remove 2 tablespoons of this mixture and toss the potatoes with it until well coated. Place in the oven and bake for 10 minutes. (15 minutes for larger potatoes)
  • Meanwhile, marinate the shrimp. Place the shrimp in a bowl and toss with 2 and 1/2 tablespoons of the butter-herb mixture. Stir and set aside.
  • Slice the sausage and prepare the veggies. Cut the onion into 1-inch pieces and cut the bell peppers into 1 inch pieces. (Use one or 2 peppers depending on preference -- if you really like peppers add 2 :)). Throughly drain the canned corn.
  • Remove the potatoes from the oven and toss with a spatula. Using the spatula, push the potatoes to one side of the sheet pan. Add the sausage, onion, and pepper(s) to the other side of the sheet pan. Add the remaining herb-butter mixture and toss generously to coat. Toss everything together and return to the oven for 10-15 minutes.
  • Remove from the oven and toss the veggies. Add the shrimp on top of everything and cook for another 12-14 minutes or until shrimp is cooked through and veggies are crisp tender. Stir in drained canned corn immediately after removing from the oven so it can be warmed through.
  • If desired, top with fresh parsley and parmesan cheese. Enjoy immediately.

DID YOU MAKE THIS RECIPE?

I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.

More Easy ONE PAN Dinners:

One Pan Jambalaya

ONE PAN easy fish and chips -- the crispiest baked fries you'll ever eat and delicious fish! Simple prep. via chelseasmessyapron.com

One Pan Baked Fish and Chips

Delicious ONE PAN Lemon Parmesan Chicken and Asparagus

One Pan Lemon Chicken and Asparagus

One Pan Meatloaf and Mashed Potato Dinner

FREE BONUS

FREE BONUS

EASY MEAL SECRETS:
How to Make Mealtime Hassle Free!

5 secrets to easy, fast and delicious dinners.

  • This field is for validation purposes and should be left unchanged.

Leave a Comment:

Your email address will not be published. Required fields are marked *

Recipe Rating




31 Comments

  1. 5 stars
    Absolutely delicious! I had a few alterations just do to what I had on hand, but this recipe is simple And tasty!

  2. 5 stars
    Wow! What a great recipe! My family is very picky and after the first bite my husband and one of my sons said this is a do over. They started telling me everyone I should make this meal for! The spice blend is what sells this meal for us. They loved the flavor. I added a little more cayenne than I wanted which gave it some heat, but my guys thought it was perfect. I also added scallops with my shrimp since I had some. I had some ground sausage so I used that instead of cased ones. Thank you for this creation. I know I will make this plus variations. This is definitely a keeper!

    1. I am sooo happy to hear you guys all loved this!! Can’t wait for you to make it again! πŸ™‚ Thanks for your comment!

  3. 5 stars
    This was so delicious that my husband raved for days. Super simple and the recipe is perfect. Thank you so much for sharing

  4. 5 stars
    This is really good. I love shrimp boils but they can be bland since boiling removes all the flavor – the corns on the cob and the whole potatoes are lack flavor. By baking in butter (!) and cutting up the potatoes and using loose corn you retain all the flavors! I may cut back on the butter next time just to save on the decadence πŸ™‚ This recipe is a keeper!

  5. 5 stars
    This was delish, I didn’t have any peppers or potatoes but substituted chopped asparagus and sliced zucchini. It was delish! I think the butter/spice mix did the trick!

  6. Excellent. Made it about a month ago, and have made it 3 more times. Keeper for sure. Thanks for putting up the recipe!!!!

    1. Sure, I’d add in different increments though; the shrimp won’t need nearly as long as the veggies!

  7. 5 stars
    When cooking a new recipe,I usually keep to orginial,then next time may add spices,or change ingredients,but except for the corn,was true to yours,and I can’t think of anything I would change,got nothing but raves,enjoyed and will make again soon

  8. 5 stars
    Excellent! I didn’t do this as a sheet pan as we already had the grill going, but the flavors were spot on and the whole family loved it.

Never Miss a Recipe

  • This field is for validation purposes and should be left unchanged.