One Pan Garlic Herb Shrimp and Sausage

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AMAZING One pan easy dinner -- garlic butter and herb seasoned shrimp, sausage, and potatoes via

One pan easy dinner — garlic butter and herb seasoned shrimp, sausage, and potatoes

AMAZING One pan easy dinner -- garlic butter and herb seasoned shrimp, sausage, and potatoes via

The boys and I LOVE making cookies together — it has recently become a Sunday tradition for us and I look forward to it all week long. We get home from church, eat a quick lunch, and then all work together on some kind of cookies — usually these ones.

Whatever cookie we make, it pretty much always starts with butter. My toddler’s favorite job (besides taste testing) is to un-wrap the butter and, if needed, melt it in the microwave. I hold him (and sometimes his brother too) up to press the buttons on the microwave and watch as the butter circles around and around slowly melting. …Microwaves are just so entertaining…

Once the butter is ready to go, the rest of the cookie making is basically just endurance to the dough taste test. After every ingredient we add, the toddler asks if it’s ready for him to try. The babe just grabs at it ?.

AMAZING One pan easy dinner -- garlic butter and herb seasoned shrimp, sausage, and potatoes via

So, true story, if you happen to ask my toddler what all good recipes start with, he won’t even hesitate before saying yelling, “BUTTER!” And, anytime, I grab out some butter, he also yells, “YAY! COOKIES!”

Unfortunately, these “cookies” didn’t quite turn out how he was hoping, but luckily he still loved this dish. Well, the sausage (which he calls “hot dogs”), the corn, and the potatoes haha. Neither of the boys are a huge fan of shrimp just yet, but we’ll keep trying πŸ™‚

AMAZING One pan easy dinner -- garlic butter and herb seasoned shrimp, sausage, and potatoes I via

Using both butter and olive oil in this dish really gives you the best of both worlds. The butter gives the veggies and shrimp color and flavor while the olive oil lets the veggies “fry” and sizzle. Combining the two with a whole bunch of herbs packs this dish with a crazy amount of flavor!

I’m sharing this delicious recipe over at Go Bold With Butter so make sure to check it out there along with hundreds of other delicious butter-filled recipes.

This sheet pan dinner may not be cookies, but it’s definitely a close contestant πŸ˜‰

AMAZING One pan easy dinner -- garlic butter and herb seasoned shrimp, sausage, and potatoes recipe via


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One Pan Garlic Herb Shrimp and Sausage

5 from 22 votes
One pan easy dinner -- garlic butter and herb seasoned shrimp, sausage, and potatoes
Print Recipe

One Pan Garlic Herb Shrimp and Sausage

5 from 22 votes
One pan easy dinner -- garlic butter and herb seasoned shrimp, sausage, and potatoes
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 -6 servings
Author Chelsea


  • 1 pound baby red potatoes, halved or quartered
  • 1/4 cup (4 tablespoons) unsalted butter, melted
  • 3 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 tablespoon EACH: dried parsley, dried oregano
  • 1/2 teaspoon EACH: garlic powder, seasoned salt
  • 1 teaspoon paprika
  • Optional: 1/4 teaspoon cayenne pepper
  • 1 pound large shrimp, peeled and deveined
  • 1 package (13 ounces) smoked sausage, coined
  • 1 large yellow onion, chopped into 1-inch pieces
  • 1-2 bell peppers (I used 1 red and 1 green)
  • 1 (15 ounce) can of corn
  • Optional: fresh parsley, 1/4 cup freshly grated Parmesan cheese


  • Preheat oven to 400 degrees F. Lightly coat a large sheet pan with nonstick spray. Wash and dry the potatoes and then slice in half (or in quarters if they are larger baby potatoes). Place the cut potatoes on the pan.
  • In a small bowl, add the melted butter, olive oil, garlic, dried parsley, dried oregano, garlic powder, seasoned salt, paprika, and if desired cayenne pepper. Stir or whisk until completely combined. Remove 2 tablespoons of this mixture and toss the potatoes with it until well coated. Place in the oven and bake for 10 minutes. (15 minutes for larger potatoes)
  • Meanwhile, marinate the shrimp. Place the shrimp in a bowl and toss with 2 and 1/2 tablespoons of the butter-herb mixture. Stir and set aside.
  • Slice the sausage and prepare the veggies. Cut the onion into 1-inch pieces and cut the bell peppers into 1 inch pieces. (Use one or 2 peppers depending on preference -- if you really like peppers add 2 :)). Throughly drain the canned corn.
  • Remove the potatoes from the oven and toss with a spatula. Using the spatula, push the potatoes to one side of the sheet pan. Add the sausage, onion, and pepper(s) to the other side of the sheet pan. Add the remaining herb-butter mixture and toss generously to coat. Toss everything together and return to the oven for 10-15 minutes.
  • Remove from the oven and toss the veggies. Add the shrimp on top of everything and cook for another 12-14 minutes or until shrimp is cooked through and veggies are crisp tender. Stir in drained canned corn immediately after removing from the oven so it can be warmed through.
  • If desired, top with fresh parsley and parmesan cheese. Enjoy immediately.

We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.


I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.

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Recipe Rating


  1. 5 stars
    I really like the name of this site. And ofcourse this recipe as well, its on the list for

  2. 5 stars
    Absolutely delicious! I had a few alterations just do to what I had on hand, but this recipe is simple And tasty!

  3. 5 stars
    Wow! What a great recipe! My family is very picky and after the first bite my husband and one of my sons said this is a do over. They started telling me everyone I should make this meal for! The spice blend is what sells this meal for us. They loved the flavor. I added a little more cayenne than I wanted which gave it some heat, but my guys thought it was perfect. I also added scallops with my shrimp since I had some. I had some ground sausage so I used that instead of cased ones. Thank you for this creation. I know I will make this plus variations. This is definitely a keeper!

    1. I am sooo happy to hear you guys all loved this!! Can’t wait for you to make it again! πŸ™‚ Thanks for your comment!

  4. 5 stars
    This was so delicious that my husband raved for days. Super simple and the recipe is perfect. Thank you so much for sharing

  5. 5 stars
    This is really good. I love shrimp boils but they can be bland since boiling removes all the flavor – the corns on the cob and the whole potatoes are lack flavor. By baking in butter (!) and cutting up the potatoes and using loose corn you retain all the flavors! I may cut back on the butter next time just to save on the decadence πŸ™‚ This recipe is a keeper!

  6. 5 stars
    This was delish, I didn’t have any peppers or potatoes but substituted chopped asparagus and sliced zucchini. It was delish! I think the butter/spice mix did the trick!

  7. Excellent. Made it about a month ago, and have made it 3 more times. Keeper for sure. Thanks for putting up the recipe!!!!

    1. Sure, I’d add in different increments though; the shrimp won’t need nearly as long as the veggies!

  8. 5 stars
    When cooking a new recipe,I usually keep to orginial,then next time may add spices,or change ingredients,but except for the corn,was true to yours,and I can’t think of anything I would change,got nothing but raves,enjoyed and will make again soon

  9. 5 stars
    Excellent! I didn’t do this as a sheet pan as we already had the grill going, but the flavors were spot on and the whole family loved it.

  10. 5 stars
    Chelsea, this recipe was wonderful. I made it just as written, which is unusual for me. My hubs said make this again and don’t forget to leave a comment! Thanks for sharing!

  11. 5 stars
    Excellent flavors in this recipe! Thank you! I used what I had on hand, so no potatoes and I subbed pork sausage links with casing removed, cut up. I cooked everything in a pan to save time. My kids enjoyed it, too!

  12. 5 stars
    Omgosh! This was my second time making this and it is fabulous. So easy and healthy. Thank you so much for sharing it.

  13. Made the recipe for my wife and I tonight…she LOVED it…especially the corn, believe it or not. Very very tasty, and I may adapt and use some broccoli next time. Not sure…but in any case, it was a big hit!

  14. Making this tonight, But I only have cooked, defrosted shrimp. I hope it turns out as good as yours. I’ll probably only put the shrimp in for 5-10 minutes to get warm through. Have you ever done it with cooked shrimp>

    1. If you’ve got cooked shrimp I’d add it very close to the end so they don’t end up over-cooked!

  15. 5 stars
    We just made the ONE PAN GARLIC HERB SHRIMP AND SAUSAGE, it was incredible! Thank you for sharing this!

  16. 5 stars
    I fumbled across this recipe while Googling sausage and shrimp recipe. We are experiencing a heat wave so I used an iron pan and cooked it out on the grill. Followed the recipe exactly except I used fresh corn only because I had some on hand. Thumbs up. Flavor galore! Cleaned our plates. Can’t wait to serve it to guests.

  17. 5 stars
    Chelsea, I don’t cook. I hate it. lol I made this in an effort to be the one to cook for an evening (instead of my partner) and it was absolutely delicious (and easy! which I am always looking for). My partner loved it and was super grateful! Thank you for your recipe!

  18. 5 stars
    Great recipe! Any idea how many calories are in this? My husband is on the Noom diet and it would be helpful to know. Thanks.

  19. 5 stars
    Oh my goooooodness – made this tonight for my family and they LOVED it!! I did double it and added more veggies like cauliflower and mushrooms. It was absolutely delish! This will definitely be part of our family dinner rotation!! Thank you so much for sharing such delishousness!!!

  20. 5 stars
    Nice ground work for a easy dish that has great flavor! I MOSTLY followed the recipe. I strayed when I toasted the garlic in a separate pan with the butter and spices. I used Yukon Gold potatoes from our garden and I didn’t have any corn to put in the dish. Other than that I followed the recipe.
    A person can take the roots of this recipe and make it with what ever is in the fridge or freezer and it should still come out to be a great family pleaser!!! The shrimp cook quick but if you use chicken, pork or beef you might dice them up brown them in a pan just to make sure the proteins get cooked. This was spot on, THANKS!!!

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