Turkey Cranberry Sliders, with irresistibly sweet butter rolls packed with turkey, cheese, and cranberry sauce, are the BEST!
Best Turkey Cranberry Sliders
If there are two things I love, it’s Thanksgiving leftovers and sliders. They’re two of my all-time favorites! So, when Thanksgiving wrapped up this year and I had a ton of extra turkey, I knew exactly what I needed to make.
These turkey cranberry sliders might have been even more popular than the Thanksgiving dinner itself!
My family and our guests absolutely loved them! I even made them so much that we made them again for dinner the next day. They’re simple, delicious, and the perfect way to use up those leftovers.
Turkey Cranberry Sliders Ingredients
- Hawaiian soft rolls: Grab softest, freshest possible rolls.
- Muenster: Choose high-quality cheese, grab your favorite sandwich cheese.
- Deli turkey or leftover turkey: Use thinly sliced turkey for easy layering.
- Cranberry sauce: Homemade or store-bought works great.
- Mayonnaise: Select your favorite brand for the perfect creamy spread.
- Butter mixture: Creates a golden, flavorful top and buttery base.
How To Make Turkey Cranberry Sliders
- Get ready: Preheat oven to 350°F, grease and line the pan.
- Put together: Cut rolls, spread mayo, add cheese, turkey, cranberry sauce, and more cheese.
- Add butter: Pour butter mix over sliders.
- Bake: Cover with foil, bake, then uncover and bake 10 more mins.
- Serve: Enjoy hot!
Variations
Switch Things Up
- Add stuffing to the sliders for more Thanksgiving flavor.
- Use Swiss, provolone, or pepper jack cheese for a different flavor.
- Serve gravy on the side for dipping.
- Top with parsley or thyme for extra flavor.
What To Serve With Turkey Cranberry Sliders
- Crispy Fries: A crunchy and slightly sweet side that pairs perfectly.
- Fresh Garden Salad: Light and tangy, it balances the richness of the sliders.
- Oven-Cooked Veggies: Warm and hearty roasted carrots, broccoli, or Brussels sprouts.
- Potato Chips: A classic, crunchy side for a no-fuss option.
- Butternut Squash Soup: Creamy and comforting, it pairs well with the sliders.
- Cranberry Sauce: Extra on the side for dipping or spreading.
Storage
Leftovers?
Turkey Sliders are best fresh and hot, but for leftovers:
- Let them cool down to room temperature.
- Keep them in a sealed container and store in the fridge for up to three days or freeze for up to three months.
- Defrost if frozen, then heat in the oven at 350°F for 10-15 minutes until hot.
More Leftover Turkey Recipes:
- Turkey Cranberry Salad with the best dressing
- Turkey Wrap perfect for lunch
- BEST Turkey Sandwich with crispy bacon
- Turkey Tetrazzini a total crowd-pleaser
- Turkey Bacon Avocado Salad with creamy avocado
Turkey Cranberry Sliders
Turkey Cranberry Sliders are the ultimate holiday leftovers! Sweet butter rolls stuffed with juicy turkey, melty cheese, and tangy cranberry sauce come together in the perfect combo of savory and sweet.
Equipment
- Baking pan 9 x 13-inch
- Parchment paper
- Aluminum foil
Ingredients
Sliders
- 1 (12-count) package Hawaiian/soft rolls see note 1
- 12 slices Muenster cheese
- 1 pound deli turkey or leftover turkey
- 2/3 cup cranberry sauce see note 2
- 1/2 cup mayo
Butter
- 7 tablespoons unsalted butter melted and slightly cooled
- 1 tablespoon Dijon-style mustard
- 1 tablespoon poppy seeds
- 1-1/2 teaspoons dried minced onion
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 350°F (175°C). Generously grease a 9×13-inch baking pan. Line pan with parchment paper.
- In a microwave-safe bowl, melt butter and let it cool slightly. Whisk in remaining ingredients listed under “Butter.”
- Using a serrated bread knife, carefully slice the entire block of Hawaiian rolls in half horizontally, keeping individual rolls attached (see note 1). Spread 1/4 cup mayo on each cut side of rolls. Place the bottom half of rolls in prepared pan.
- Layer in the following order: 6 cheese slices, turkey, cranberry sauce, and 6 remaining cheese slices. Do not add the top slab of rolls yet. Bake, uncovered, for 10 minutes.
- Remove pan from oven and place top half of the rolls onto the sliders. Generously pour and brush butter mixture on the top and sides. It's fine if some pools at bottom of pan; this will make the base of the rolls buttery and crispy! Cover the pan with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes or until the top is golden brown and cheese is melted.
- Serve hot, cutting into individual sliders.
Recipe Notes
Note 1: Keep the rolls intact and slice them in half horizontally so they open like a book.
Storage: Store leftover sliders in an airtight container in the fridge for up to 3 days. Wrap each slider tightly in foil, place in a freezer-safe bag, and freeze for up to 2 months. Reheat in the oven at 350°F until warm.
Nutrition
Serving: 1serving | Calories: 381kcal | Carbohydrates: 32.9g | Protein: 11.9g | Fat: 22.3g | Cholesterol: 65.3mg | Sodium: 466.8mg | Fiber: 0.4g | Sugar: 15.1g
Nutrition information is automatically calculated, so should only be used as an approximation.
Looking for something to use up the leftover turkey breast that would please everyone! Better than expected results and the family loved every bite! Was ready for them when the boys got home from practice! Everyone raves about them including grandpa!!
Yay!! Love hearing that, so glad these turkey sliders were a hit! 🙂 Thanks for the comment and review Cari 🙂