Perfect Roasted Broccoli: Crisp, caramelized edges with a rich, sweet taste, achieved with minimal ingredients and easy steps.
For more roasted veggie recipes, be sure to try these roasted Brussels sprouts or this incredible medley of roasted vegetables.
The Best Roasted Broccoli
- Kid-Approved: Even children who are usually hesitant about broccoli love this recipe, as seen by how eagerly my son ate it for breakfast.
- Simple and Uncomplicated: The recipe is straightforward and easy, requiring just a few basic ingredients and steps to create a delicious dish.
- Versatile Base: It serves as a simple base that can be easily jazzed up or enjoyed as is, making it adaptable for different tastes and occasions.
Quick Tip
One cup of raw, chopped broccoli contains only 31 calories, 6 grams of carbohydrates, and very little sugar (1.5 grams). More than a third of the carbohydrates found in broccoli come from fiber (2.4 grams), making it a filling, heart-healthy food choice.
Ingredients
- Broccoli: The main ingredient, providing the bulk of the dish and its key flavors and nutrients.
- Olive Oil: Helps to roast the broccoli evenly, adding a rich flavor and ensuring the florets get crisp and caramelized.
- Salt, Pepper, Garlic Powder: These seasonings enhance the broccoli’s natural flavor, making it more savory and tasty.
- Parmesan Cheese: Adds a cheesy, slightly salty flavor that complements the roasted broccoli.
- Lemon Zest and Lemon Juice (Optional): These add a fresh, tangy flavor to brighten up the dish.
How To Roast Broccoli
- Preheat Oven: Set to 425°F (220°C).
- Cut Broccoli: Into florets, place on baking sheet.
- Drizzle and Season: With olive oil, salt, pepper, and garlic powder; toss.
- Roast: For 15-19 minutes until crisp and charred.
- Sprinkle with Parmesan: Let cheese melt.
- Optional Lemon Flavor: Add lemon zest and juice. Serve.
Variation Ideas
- Lemon Roasted Broccoli: Add 1 tsp lemon zest and 1 tbsp lemon juice after roasting.
- Asian-Inspired: Mix in 1 tsp toasted sesame oil and a sprinkle of sesame seeds. This version is a natural with chicken ramen, these Asian inspired steak bites, or beef lettuce wraps.
- Italian-Inspired: Include 1 tsp Italian seasoning, extra Parmesan, and 1 tsp lemon zest. Pair this with stuffed shells, spaghetti bolognese, or these easy meatball subs.
- Balsamic Variation: Drizzle 1-2 tbsp thick balsamic vinegar over the broccoli.
- Garlic Roasted Broccoli: Either sauté 1-2 minced garlic cloves in olive oil and add after roasting or use 1/2-1 tsp roasted garlic powder before roasting.
- Extra Veggies: Mix in carrots or cauliflower; refer to specific recipes for guidance.
What To Serve With Roasted Broccoli
- Shepherd’s Pie
- Pineapple Chicken
- Turkey Meatloaf
- Shrimp Tacos reader favorite!
- Sausage and Potatoes Skillet Meal
Roasted Broccoli
Ingredients
- 7-1/2 packed cups broccoli florets (Note 1)
- 3 tablespoons good-quality olive oil
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons freshly grated Parmesan cheese (Note 2)
- Optional: 1/2 teaspoon lemon zest + 1 tablespoon lemon juice
Instructions
- PREP: Preheat the oven to 425 degrees F. Grab out an extra-large (15ร21 inch sheet pan) or 2 smaller (11x17-inch) sheet pans (See Note 3) and set aside.
- PREP: Cut the broccoli into even-sized florets (See Note 4) and place on a large dark-colored sheet pan. Drizzle olive oil right on top. Add salt, pepper, and garlic powder. Toss with your hands well, evenly coating all the broccoli with the seasonings and oil. Spread into an even layer giving florets plenty of space. As you spread them out, quickly flip cut sides down to touch the tray.
- BAKE: Bake for 15-19 minutes or until crisp-tender and lightly charred. Remove from the oven and toss. Use a microplane to finely grate fresh Parmesan cheese on top. Let slightly melt into broccoli, then, if desired, toss with lemon juice and lemon zest. Serve immediately!
Video
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Best broccoli ever!!!
Yay! So glad to hear that!
My brother said it was the best broccoli he’s ever had ๐
Score! So happy to hear! Thanks! ๐
My FAVORITE side dish now! Will be making over and over!
I love roasted broccoli! I especially loved the grated Parmesan cheese on top.
Such a great way to eat broccoli! My family loved it!
This is such a great recipe! The broccoli came out crispy and delicious! Thank you!
Such a tasty way to eat broccoli! I love Parmesan, so I add a little extra to mine. YUM!