Home > Lunch > Ham and Cheese Sliders Ham and Cheese Sliders January 26, 2019 | 44 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. Buttery and delicious party food: Ham and Cheese Sliders with sweet Hawaiian rolls, deli (or leftover holiday) ham, Swiss cheese, and a deliciously seasoned buttery topping. As game day approaches, there’s nothing better than easy and delicious finger foods! These sliders make the perfect appetizer accompaniment for pigs in a blanket, Italian sliders, and/or this cheeseball! These sandwiches can be prepared in advance and baked right before you’re ready to serve them. Ham and Cheese Sliders I’ve shared several slider recipes over the years, but the ones we tend to make the most frequently are these Ham and Cheese Sliders or these French Dip Sliders. So it’s definitely about time I shared this recipe with you all! These mini sandwiches are ridiculously easy to make and they are the perfect game day snack. With the Superbowl rapidly approaching (how are we almost to FEBRUARY already?!) you’ll definitely want to add these to your list of game day eats. I’ve got step-by-step photos that basically tell you the entire recipe in pictures; I told you these are EASY! How to make Ham and Cheese Sliders: Separate the rolls. Using a sharp, serrated knife, slice the rolls in half so you have a top and bottom — you want the bottom slightly thicker than the top. Add cheese and meat. Put down a layer of cheese, a layer of ham, and another layer of cheese. Top with the other half of the rolls right back on top. Make buttery topping. Melt some butter + a few seasonings + Dijon mustard to a bowl. Whisk together and pour over the rolls. Bake. Cover the rolls and bake! Slice ’em up and enjoy these hot ham and cheese sandwiches straight out of the oven! What side dish goes with Ham and Cheese Sliders? You can serve these sliders as an appetizer, and they also make a great meal. Here are some of our favorite side dishes to pair with these sandwiches. Italian Salad Fruit Salad Funeral Potatoes Roasted Vegetables More Game Day Eats Chicken Salad (serve on mini croissants for perfect finger food) Baked Chicken Taquitos Chipotle Ranch Dip Loaded Baked Potato Dip FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Ham and Cheese Sliders 5 from 14 votes - Review this recipe Buttery and delicious party food: Ham and Cheese Sliders with sweet Hawaiian rolls, deli (or leftover holiday) ham, Swiss cheese, and a deliciously seasoned buttery topping. SAVE TO RECIPE BOX Print Recipe Ham and Cheese Sliders 5 from 14 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe Buttery and delicious party food: Ham and Cheese Sliders with sweet Hawaiian rolls, deli (or leftover holiday) ham, Swiss cheese, and a deliciously seasoned buttery topping. Course Appetizer, Dinner, lunch Cuisine American Keyword Ham and Cheese Sliders Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings 12 sliders Calories 342kcal Author Chelsea, highly adapted from AllRecipes Ingredients1 package (12 rolls total) sweet Hawaiian rolls3/4 pound cooked deli ham, thinly sliced (I use honey ham or black forest ham)1 package (12 ounces) Swiss cheese, sliced1/2 cup (8 tablespoons) unsalted butter, melted1 teaspoon Worcestershire sauce1 tablespoon Dijon mustard1 tablespoon poppy seeds1/2 tablespoon dried minced onionsalt and pepper, optional InstructionsPreheat oven to 350 degrees F. Spray a 9x13-inch baking pan with cooking spray and set aside.Using a sharp serrated knife, slice the rolls in half (see pictures in post) while keeping individual rolls intact. Place the bottom half of the rolls in the prepared pan. Add half of the cheese in an even layer on top of the rolls. Next, add an even layer of ham. Top with the remaining cheese in an even layer on top. Finish with the top half of the rolls.Melt the butter in a microwave-safe bowl. Set aside to slightly cool. Whisk in the Worcestershire sauce, Dijon mustard, poppy seeds, minced onion, and salt and pepper to taste. (I add a good pinch of each) Slowly pour the butter mixture over the rolls. Use a pastry brush or spatula to evenly spread the mixture over the tops. Some of the mixture will pool at the bottom of the rolls which you want to make the bottoms crispy! You don't need to use all the butter mixture, we usually use just over 3/4ths of it.Cover the rolls with foil and bake for 20 minutes. Remove the foil and (watching closely) bake for another 3-5 minutes or until tops are slightly crispy and cheese is melty.Serve these sliders straight out of the oven! Nutrition FactsCalories: 342kcal | Carbohydrates: 17g | Protein: 17g | Fat: 23g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 495mg | Potassium: 120mg | Fiber: 1g | Sugar: 4g | Vitamin A: 483IU | Vitamin C: 1mg | Calcium: 241mg | Iron: 1mg We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.