Home > Dressings, Dips, & Sauces > Chipotle Ranch Dip Chipotle Ranch Dip November 16, 2015 | 7 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. A simple blender chipotle ranch dip with plenty of flavor and a delicious spicy kick. I know I’ve said it before, but football season and football games are ALL about the food for me. I mean, I do enjoy a good football play, but for the most part it’s the game food I get excited about. Cheese, chicken wings, and all the dips. Since I don’t eat this kind of food too often (more of a soups and salads kind of gal), I seriously enjoy it the few times of the year during football games. I’m allll about the delicious dips and yummy boneless chicken wings. Honey BBQ chicken wings are hands down my favorite! Usually we opt for some sort of bleu cheese or honey mustard dip, so I thought I’d change things up a bit and do a simple chipotle ranch dip. Chipotle and ranch is honestly a perfect complement for honey BBQ wings. The smokey hot flavor of chipotle with the sweet tangy BBQ chicken is delicious. Also, celery in this dip. JUST DO IT! Another delicious way to use this dip is as a sandwich spread. After using it for our wings, we had quite a bit left-over (you can always halve this recipe) and so I started putting it on sandwiches. More game day food: Baked Chicken Taquitos Beef Tacos 7 Layer Bean Dip Ham and Cheese Sliders Chicken Tacos FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Chipotle Ranch Dip 0 from 0 votes - Review this recipe A simple blender chipotle ranch dip with plenty of flavor and a delicious spicy kick. SAVE TO RECIPE BOX Print Recipe Chipotle Ranch Dip 0 from 0 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe A simple blender chipotle ranch dip with plenty of flavor and a delicious spicy kick. Course Snack Cuisine American Keyword Chipotle Ranch Dip Prep Time 10 minutes Total Time 10 minutes Servings 1 cup Author Chelsea Ingredients1/2 cup (98g) regular mayo substitutes not recommended1/2 cup (106g) sour cream I've used regular and low fat -- not too much difference in flavors1 and 1/2 tablespoons ranch salad dressing mix dry1 tablespoon packed fresh green onions1/2 tablespoon fresh lime juice1/8 teaspoon dried minced garlic or 1/2 teaspoon fresh minced garlic1/4 teaspoon Salt & Pepper to taste1-2 chipotle peppers in adobo sauce * NOT the entire canWhat to dip in the sauceCelery sticks, pepper sticks, chips, honey BBQ wings InstructionsCombine all of the ingredients in a blender or food processor.Blend until completely smooth.Taste and adjust -- adding more seasonings to taste preference or increasing the chipotle peppers to heat preference.Enjoy garnished with green onions. Recipe Notes*I buy a 7.5 ounce can and start with 1/2 of 1 single chipotle pepper (remove seeds if super sensitive to heat). Do not add the entire can, start slow and then add more until this dip is to your heat preference. Note that this dip does get hotter after sitting in the fridge overnight or for a few hours. DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.