Easy French Dip Sliders

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The best possible version of French Dip sandwiches -- made into oven-baked sliders! These French Dip sliders take only TEN MINUTES PREP! via chelseasmessyapron.com

The best possible version of French Dip sandwiches — made into oven-baked sliders with a delicious buttery topping!

EASY TO MAKE! The best possible version of French Dip sandwiches -- made into oven-baked sliders with a delicious buttery topping! via chelseasmessyapron.com

One of my mom’s go-to “recipes” growing up was French Dip sandwiches. She’d buy buns, deli roast beef, provolone cheese, and a packet of Au Jus mix.

We’d help out by buttering the buns and putting the meat and cheese on them. She’d broil them in the oven while making a quick stovetop Au Jus via the prepared packets.

The Au Jus was the definite winner because, as many of you know, kids LOVE to dip. We’d each get our own little bowls to put Au Jus in and dip every tiny little section of our sandwiches in the Au Jus. It was a mess I’m sure, but we loved it.

The best possible version of French Dip sandwiches -- made into SIMPLE oven-baked sliders with a delicious buttery topping! via chelseasmessyapron.comSince my toddler is at the age where dipping is ev.er.y.thing (seriously, he can’t seem to eat a meal without a side of ketchup ?) I thought it was time to introduce him to some au jus sauce. But these french dip sandwiches got a little upgrade to SLIDERS. French dip is SO much fun this way!

The seasoning topping is amazingly delicious. The topping is a few spices + some au jus mix (that you’ll then use later for a dip!) + sesame seeds + butter. You might worry about the bread getting soggy, but it doesn’t at all. You also don’t need to use all of the butter seasoning mixture, just enough to coat all the top generously and then you can save the last of the butter mixture in the fridge to top breads or steak of whatever — the seasoning will work on a lot of things.

Since there are so few ingredients, the ingredients you use are definitely important. First, the rolls. You’ll want Hawaiian sweet rolls for these because of their flavor, texture, and how they hold up with that seasoning butter mixture on top. The top gets a little crispy and the rest stays soft, buttery, and delicious.

Next, deli meat. Huge plug here for fresh cut deli meat since that is one of the biggest components in these sliders. ALSO since it’s getting baked, you want to aim for a rare cut of roast beef so it will be still tender, moist, and flavorful after being cooked (and reach about medium+). The exception is if you like very well done meat then you’ll want to get a deli meat that is cooked at medium or higher temperature and then it will be very well done after the baking.The best possible version of French Dip sandwiches -- made into oven-baked sliders! These French Dip sliders take only TEN MINUTES PREP! via chelseasmessyapron.com

Next, the french fried onions. These are optional and not usually seen on a french dip sandwich but they add a nice flavor and crunch if you like onions. Totally optional — if you love them add them, if you aren’t sure add them to a few sliders, and if you hate them — they won’t be missed.

And last but definitely not least is the provolone cheese. I’ve mentioned many times how much I love real cheese and how big a fan I am of Sargento cheese, so of course that is what I use here.

The best possible version of French Dip sandwiches -- made into oven-baked sliders! TEN MINUTES PREP! via chelseasmessyapron.com

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Easy French Dip Sliders

4.96 from 61 votes
The best possible version of French Dip sandwiches -- made into oven-baked sliders with a delicious buttery topping!
Print Recipe

Easy French Dip Sliders

4.96 from 61 votes
The best possible version of French Dip sandwiches -- made into oven-baked sliders with a delicious buttery topping!
Course Dinner
Cuisine American
Keyword french dip sliders
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 sliders
Calories 319kcal
Author Chelsea

Ingredients

  • 2 tablespoons unsalted butter, softened
  • 1 package Hawaiian sweet rolls (12 rolls total)
  • 1 pound deli roast beef*
  • 12 slices Sargento provolone cheese, separated, 1 package
  • 1 and 1/2 cups French fried onions, optional

Seasoning

  • 8 tablespoons unsalted butter
  • 1 packet Au Jus seasoning mix, separated
  • 1 teaspoon Worcestershire sauce
  • 1 Tablespoon toasted sesame seeds
  • 3/4 teaspoon dried minced garlic
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon seasoned salt, optional**

Instructions

  • Preheat the oven to 350 degrees F.
  • Butter the bottom of a 9 x 13 baking dish with the softened unsalted butter.
  • Without separating the rolls, slice the package of rolls in half (see video).
  • Place the bottom half of the rolls in the baking dish. Top with the 6 slices of the provolone cheese, roast beef, french fried onions, remaining 6 slices of cheese, and the other half of the rolls.
  • In a small bowl, melt the butter in the microwave. Mix in 1 tablespoon of the au jus seasoning mix, Worcestershire sauce, sesame seeds, dried minced garlic, onion powder, and seasoned salt **(I like things salty! If you don't leave this out). Whisk until well combined.
  • Top the rolls evenly with this mixture (you don't need to use all of it, we usually use about 3/4ths) but just make sure all the rolls are entirely coated. If you have leftover put it in the fridge to top steak or bread at another time.
  • Bake the sliders uncovered until the cheese is gooey and the tops of the rolls are golden brown -- about 15-20 minutes.
  • Remove and cut the sliders with a very sharp knife.
  • While the sliders are baking, take the remaining au jus mixture and place in a small saucepan over medium heat. Add 2 cups cold water and whisk. Bring to a boil and then reduce the heat to a simmer to allow it to slightly thicken.
  • Serve with the sandwiches.

Recipe Notes

*I like to get rare deli roast beef because as it cooks in these sliders it becomes medium-medium+ **I like things salty!! If you aren't a fan of too much salt, omit this addition.

Nutrition Facts

Calories: 319kcal

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187 Comments

    1. 5 stars
      These are really good and easy. Mine lpoked just like the picture. I used Boars head London Broil. Will definitely make this again, and again .

  1. 5 stars
    These were amazing! I love French Dips and I also love the ham sandwich version of these floating around, so when I saw this recipe I just knew I had to try them. These guys were such a hit with my family and they were even good the next day! I made a few extra since I had all the ingredients and my 9×13 would accommodate them and I am so glad I did! I forgot to put the melted butter in the bottom of the pan but I didn’t end up missing them. The fried onions were the perfect addition! If you’re on the fence about making these – go for it! Definitely a winner!

    1. Thank you so much for the wonderful review Jen! I’m thrilled these sliders were a winner for you and your family πŸ™‚

  2. Oh my gosh, these look beyond amazing. My husband would die of rapture because of the Hawaiian sweet rolls! I would never have thought to just use the whole package at once and pour that yummy topping all over it! I totally need to try these!

  3. 5 stars
    I made these last night and I am eating the leftovers right now. They are AMAZING and EASY to make. The only thing I would suggest is that if you are adding the onions to forgo the added seasoned salt. I love salt, but it became a bit too much for my Husband. (More leftovers for me!!!) I can’t wait to make these the next time I go to a potluck.?

    1. Thank you so much for your comment and review Heather! I’m so thrilled these sliders were a hit! πŸ™‚ And thanks for your note about salt — definitely helpful for those that don’t love too much salt πŸ™‚

  4. 5 stars
    These sliders are so yummy. I’ve made them many times. tnite im doing them but using yeast rolls.. Thanks for a great recipe.

    1. I’m thrilled you’ve enjoyed these sliders!! The yeast rolls sound delicious! Thanks for taking the time to comment Kate πŸ™‚

    1. I’m so happy you liked them Aimee!! πŸ™‚ Thanks so much for taking the time to comment! I love your blog πŸ™‚ XO

    1. I looked it up, and if you crush up beef bouillon cubes to get 2 tablespoons and a teaspoon, 2 tablespoons crushed onion bullion cube, 1 teaspoon dried parsley flakes, 1/8 teaspoon black pepper, 1/8 teaspoon garlic powder, and 2 tablespoons cornstarch. Put em in the food processor or crush em up to a fine powder. Makes 1/3 cup

    1. They probably will get soggy. You can prep all the ingredients beforehand though and just assemble the day of! πŸ™‚

      1. I was hoping to bring these to a family as a “Meal train” meal where I could make them and they could eat them at a later time. Do you think that they will be soggy that way? My other option is to pre-assemble them and provide directions but I would prefer to give them to the family fully prepared. Any suggestions?

  5. 5 stars
    THESE WERE FABULOUS! MY hear and my family are so happy to have found this recipe:)
    I will be making them again 100 percent!
    Indidnt have the onion tanglers so i used finley chopped raw onions and it turned out amazing πŸ™‚
    Thanks for posting this!

    1. So happy to hear these were a hit! πŸ™‚ I’m thrilled you’ll be making them again! You’re welcome for the recipe πŸ™‚

  6. These look soooo delicious, Chelsea! My family isn’t thrilled with hawaiian rolls…do you kno if this would be as good with slider buns? Thx!

    1. I haven’t tried anything but Hawaiian rolls, but I don’t see why it wouldn’t be delicious on slider buns too! I hope your family loves it πŸ™‚

  7. 5 stars
    I found your recipe on Pinterest and made these for dinner tonight. They got rave reviews from my husband and son! Followed recipe exactly except for au jus sauce. Mixed packet with 1 c. water, 1/2 c. french onion soup, & 1/2 c. beef consomme. Before dinner was even over, I asked to make them again. They’ll definitely be going in the dinner rotation. Thanks so much for such a WONDERFUL and DELICIOUS recipe!!

    1. Awe thank you so much for taking the time to leave a review and comment Courtney!! I am so thrilled these were a huge hit! πŸ™‚

  8. 5 stars
    These were so easy and absolutely delicious! Couldnt find rare roast beef, so used medium and it didn’t overcook. I left out the sesame seeds and the added season salt, but did use the fried onions. So flavorful! Can’t wait to seeve these the next time we have guests!

  9. Your directions confuse me. When you make the juice for dipping you use the left over muxture plus cold water. You don’t use what’s left in the packet?

  10. 5 stars
    I just made these for our annual neighborhood Holiday Party and they were a HUGE hit. The platter was literally empty within 10 minutes after putting it on the table.
    But I did make a couple of minor tweaks: I only cooked them for 10 minutes (to keep the meat on the “pinker” side) and I cut each slider in half (more to go around).
    Now, I am making them for my annual Holiday Potluck at work and I know they’ll get the same “lip smackin” reception.
    Thank you so much for this delicious recipe…it’ll definitely be a go-to “quick and easy” weeknight dinner option or appetizer for ANY party.

    1. I’m so happy these were such a big hit!! Thanks so much for taking the time to comment Catherine πŸ™‚ I appreciate it so much!

  11. 5 stars
    These were beyond amazing! I did leave out the salt and the sesame seeds. I will definitely be cooking these again many times in the future.

  12. This dish was so easy and so good. My whole family gave it a 10 out of 10. I am going to make it for my works meeting too. Love it, and I’m not a lunch meat fan. Thank you!

  13. 5 stars
    These were a huge hit for Christmas eve appetizers… I made an extra tray today that I won’t need( darn kids got invited to actually go to the football game!). Do you think I could freeze it? The sauce is already on the rolls:)

    1. I’m so happy they were a hit! And I wish I knew for sure on the freezing, but I haven’t tried it myself. I believe another reader has with success though. Wish I could be of more help!

  14. 5 stars
    These were AMAZING! So very easy to make and so good. Thank you for this awesome, easy recipe that will be in full rotation now in our house! πŸ™‚

  15. 4 stars
    Awesome easy recipe! The only thing I would recommend is breaking down the full stick of butter to a 1/2 stick!

    Thanks, for the idea!

    – Ryan

  16. 5 stars
    I found the slider recipe on Pinterest and am so happy I followed the link to your page and printed it! What a great, simple recipe, my husband loved it and took the leftovers to work. I am hoping to share a link on a new blog I am working on, I want everyone to know where to find them.

  17. I love King’s Hawaiian rolls but they wouldn’t be my roll of choice if I made this recipe again. I didn’t care for the sweet taste they added here. The sweetness was a bit overpowering. I might make this recipe again but I would try a different roll – something non-sweet like a ciabatta or french roll. It was an easy meal and I thought the sauce was a great addition.

  18. Hi Chelsea,
    I can’t wait to make these for our Super Bowl party tomorrow, ( Go Patriots!)
    Can you please tell me if my McCormick’s Au Jus Gravy Mix packet, is the same as the Au Jus seasoning mix in your recipe?
    Thank you so much!
    Pat

  19. Hey, I just made these today for my little boy’s birthday party and they were a TREMENDOUS HIT! Everyone loved them! So much flavor and I loved how easy they were to make! Awesome post! πŸ™‚

  20. I am wondering if you can assemble these sliders and then freeze them. Would love to have some go-to freezer meals that are a break from the usual!

  21. 5 stars
    Had a group over for super bowl and made these for the first time. Everyone loved it, they were gone in 5 minutes. Very easy to make too.
    Big hit, thanks so much!

  22. 5 stars
    OhMahGosh!! These were super easy and sooo good. I used fresh minced garlic instead of dried and I omitted the sesame seeds and seasoning salt. My husband had six! Will definitely make again soon.

  23. Hi! Silly question but where do you find the Ah Ju seasoning mix in your grocery store? (PS I have made a bunch of your recipes and they are amazing!!!!)

    1. Hi Jennie! Not silly at all πŸ™‚ I always find it by the pre-made seasoning packs like the taco seasoning, chili seasoning, meatloaf seasoning, etc. It’s a pretty large section of just pre-made seasoning packs. I hope that helps! I’m so glad you’ve enjoyed the recipes you’ve tried, thank you!

  24. 5 stars
    These look amazing and I can’t wait to try them….5 more minutes in the oven and it’s on. If the aroma is indicative of the taste then I’m in for a treat. Thanx Chelsea ???

  25. 5 stars
    These were a huge hit for dinner last night! Everyone loved them! These would be great for potlucks/family get-togethers. Thank you for this wonderful recipe!

  26. 5 stars
    Made these this afternoon and my whole family LOVED them!! I did use the french fried onions and they were a great addition!!
    Thanks so much for a new recipe to add to my family favorites!!

  27. 5 stars
    These looked sooo yummy, so I decided to make them for dinner tonight for my family and I. ALL OF THEM – My husband, my 10 yr old and by 7 yr old could not stop raving over how delicious these were! My husband even forbid my kids to eat the leftovers because he wanted to have them for lunch tomorrow. The recipe was simple and easy to make, and the ingredients were inexpensive. The only thing I changed was I used fresh minced garlic, and it was fantastic. I will definitely be adding this dish to our regular dinner rotation. Finger licking’ good!

    1. Haha!! SO happy these were finger licking’ good πŸ™‚ Thank you so much for the comment and review πŸ™‚

  28. 5 stars
    This has become a family favorite! We have it a couple times a month. My husband brings leftovers for lunch and all of his coworkers are jealous!

  29. 5 stars
    This was soooo yummy! My 17 yr old had 3 friends over so I had to feed them plus our family of 5. I doubled the recipe and had no problems fitting 24 Hawaiin rolls into a glass 9×13 pan. I only had salted butter so next time, I’ll use unsalted. I used Durkee onions because my kids LOVE them. These were excellent! The teens kept ranting about how great they were.

    I try a lot of recipes and many aren’t as good as they look in photos. This is one I will definitely do again! A big hit at our house. Thank you Chelsea!

    1. Cindy, this made my day. I’m so glad you guys enjoyed. It’s the best for big groups and get togethers! πŸ™‚

  30. 5 stars
    Hi ?Just made this wonderful recipe for tonight , it was super easy and it’s super delicious , my family loves it and it’s a keeper ??thank you for posting it on Pinterest .
    Love it ?

  31. 5 stars
    We made these last night and they were AMAZING! Only substitute was using Havarti cheese because that’s a hat we had on hand. I’m sure it had no impart on final product though! I should also note that I use recipes from Pinterest All the time and this was the first that was SO good I felt it necessary to leave a comment! Great great recipe!

    1. 5 stars
      Also, forgot to mention…I have seen and tried a lot of recipes for sliders that look similar but ALWAYS turn out soggy. This was not a problem with these at all, texture was perfect. Making again tonight actually!?

    2. Thank you so much for taking the time to comment πŸ™‚ I’m so thrilled these were a hit! πŸ™‚

  32. Do you get the rare roast beef from the deli counter at your grocery? I’ve never gotten roast beef from the deli and didn’t know they had different doneness levels available?

  33. 5 stars
    Oh my goodness, I love this recipe. My four year old makes me feel like the worst cook in the world. She complains about everything. She scarfed down 4 of these bad boys tonight and said it was the best dinner ever! New family favorite!

  34. 5 stars
    These are the greatest! I was confused on what “rare” roast beef was until I got to the deli counter. I bought the London Broil and it worked wonderfully. I have made these 4 times since finding your recipe. My family loves them. If you don’t cook the Au Jus and just use really hot water with about a tbsp of the Au Jus mix, you’ll have Arbys Au Jus to a T. Thanks again!

    1. So great to hear! I’m thrilled these sliders were a hit with the whole family πŸ™‚ Can’t wait to try out your Au Jus tip πŸ™‚

  35. I am going to be making these tonight. I had cooked a roast in the slower cooker and was planning on slicing it thinly and using that on the sandwiches. Do you think that would work? Thanks!

  36. Does the sauce mix you put on the buns make the bread soggy. My husband has a texture thing for soggy bread. So I’m wondering how well it holds up baking.

    1. I don’t think the sauce makes them soggy at all; they bake up pretty crispy! As long as you eat them right after baking I think you should be good πŸ™‚

  37. 5 stars
    Found this recipe on Pinterest this afternoon and we decided to make them for dinner. Super easy and very delicious! I will definitely make again. We made with the onions. The store was out of the King Hawaiin sweet so we bought a King Hawaiin butter roll. Delicious! Thanks for the recipe!

  38. Would these be dry if served without the au jus dipping sauce served on the side!? I’m serving these at a bridal shower in my living room and I’d rather not have a lot of guest carrying around bowls of brown sauce over my carpeting! lol

    1. They are definitely not dry even without the dipping sauce πŸ™‚ While they’d definitely be less “french dip” I think you’d be fine to serve without!

  39. Good concept and flavor. Too much butter. The bottom buns were pretty soggy. I would recommend using 1/4 stick butter and using a brush to apply the butter to the top of the buns. When pouring it, I felt like most of the butter mixture went to the bottom of my pyrex.

  40. To offset the sweet rolls & because I love horseradish with beef; I mixed 1 tablespoon of prepared horseradish with 1/3 cup mayo & spread it on both cut sides of the rolls before assembling everything else. Otherwise followed your recipe, less the salt & it was fabulous. Thanks

  41. 5 stars
    These were awesome! Family approved, including a picky 4 yr old. Just what we needed was a new dish to add to our list of faves! Thanks

  42. 5 stars
    I’ve made these as listed and they were delicious! Can they be made ahead of time with the sauce already on it? There are ham recipes out there where you do make them ahead of time with the topping. Just curious!

    Thanks

  43. Chelsea, I have made theses 3 times for guests and everyone always wants the recipe. My son made them for his Super Bowl party. I did make these earlier in the day except for the au jus mixture. Covered them and took out about 30 minutes before I baked them. Made the sauce earlier and just warmed it up to pour over. It worked.and saved me time right before the guest came. Love them, thanks!!

  44. 5 stars
    I have made these twice now for church get togethers and they always disappear quickly. I leave the onions out and they turn out just as delicious! Thanks for making me a believer in Pinterest recipes. Will be making these again!

  45. 5 stars
    These French Dip Sliders are delicious! Made then for a family Party and everyone loved them! Made a double recipe. Even the littles enjoyed them! Thank you for sharing this recipe. Will use it again and again.

  46. 5 stars
    I made these over the weekend and they were a huge hit. My husband ate a couple the next morning cold out of the fridge and said they were still delicious! This recipe is a keeper! I’m going to make it for out next family gathering.

  47. Hello- in your experience do you think I could get away with pre-assembling everything, minus the butter mixture, and freezing until ready to bake?? I’m trying to pre-assemble some items for a family trip, and would love to include this recipe!

    Thanks!
    Mikayla

  48. 5 stars
    Wonderful recipe. I used the butter savory Hawaiian rolls because I don’t like the sweet rolls. Worked out wonderfully. Definitely one for the regular dinner rotation.

    1. Oooh this would be great with the savory Hawaiian rolls! I’m so glad you guys enjoyed! πŸ™‚

    1. I haven’t personally tried freezing these, but I don’t think these would hold up the best with the cheese and soaked bread. Wish I could be of more help!

  49. Hi! This recipe looks amazing and the only thing the fam can ever agree on is sliders! Question about the meat though, says deli meat.. so it’s not packaged already? Right.. I’d go to the deli part and ask for the meat? Lol sorry!

  50. 5 stars
    Super easy to follow! These were absolutely delicious!! The rolls are perfect because of their subtle sweetness. There is such a perfect little crunch on the bottom. Overall, everything about this recipe was spot on! Sooooo good!!! Thank you for sharing!

  51. 5 stars
    I have never liked to cook Kay don’t have much experience, but I decided to make these last night for our New Year’s Eve party! I made them exactly as posted (with the French fried onions as well) and they were absolutely AMAZING!! Everybody just loved them and my husband has pretty much begged me to keep making them! Thank you so much for this extremely delicious recipe!

    1. Ahhh I’m so happy to hear this!! They are definitely a crowd pleaser, so I’m so glad you made them for NYE! Thanks Michelle! πŸ™‚

  52. 5 stars
    The Easy French Dip Sliders were a hit! I made them as one of many appetizers for our Christmas Eve Party — I think they were the favorite. I made them again New Years Day by Request! FYI – I did leave out the Optional Seasoned Salt. I also left out the sesame seeds since I didn’t have any on hand. So Yummy!

  53. 5 stars
    Made these for our Super Bowl party. They were a hit. I admit I was skeptical that they’d be soggy, but I was pleasantly surprised, They were not soggy at all. This recipe is definitely going into the notebook of ‘keepers’. Thanks for sharing.

    1. Ahh I’m soo happy to hear! We had these at our Super Bowl party too and they were the first to go! So glad you enjoyed! πŸ™‚

  54. fabulous recipe, Chelsea! they’re going on our mobile truck’s menu. I think we’ll owe you some royalties..but, for now, they’re named after you!

  55. 5 stars
    fabulous recipe, Chelsea! They’re going on our pizza truck’s menu. I think we’ll owe you some royalties! But, for now, they’re named after you: “Chelsea’s French Dip Sliders”

    1. Ahh this made my day! So happy you guys love it! I gotta check this pizza truck out sometime! πŸ™‚ Where is it located?!

  56. 5 stars
    LOVE! LOVE! LOVE!!! This is an amazing recipe!!!! I reduced the amount of butter for less calories. However it didn’t matter!!!

  57. These look so delicious! I’m planning on making them for the first time tonight, but I couldn’t find the Aus Ju packet. Could I use Lipton Recipe Secrets Beefy Onion (made using the soup directions), to replace it?

    1. Thanks Julia! I hope you love them πŸ™‚ I’ve never actually tried that, so I can’t say for sure, but I think it would be okay (does it taste similar to au jus?). I’d recommend omitting any salt addition!

  58. 5 stars
    These French Dip Sliders are amazing. I made them for a couples’ group party at my home. They were easy and ready quickly. The men were gobbling them up as they came out from the oven. And the women loved them, too. Comments? “They were out of this world! May I have another! Please, may I take some home?!” Thanks for the great recipe…the hit of my party.

  59. 5 stars
    I followed this recipe exactly as written and the sliders were a HUGE success at my party. I also made some ham sliders that were good but not great. The next day, I brushed the leftover ham sliders with the butter/au jus mixture and my family said the ham sliders were phenomenal. From now on, I’m using the sauce for ALL sliders (pork, chicken, ham) I make.

  60. i made these and they turned out amazing! they were a big hit at the party. i served them with horseradish on the side as a dipping sauce and that really added a lot. two questions: i couldn’t find the fried onions at the store. where are they normally located? also, could you do these on a cookie sheet instead of in a baking dish? i want to make them again for my next party, but i don’t have enough baking dishes, so i was thinking i could put the hawaiian rolls on baking sheet pans instead? let me know your thoughts. thanks so much!

  61. 5 stars
    These are great and go fast! I made 1 1/2 times the recipe on superbowl because we love food and are little piggies! I’m making them again tonight per request of my daughter. Thank you so much for the awesome recipe!!:)

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