French Dip Sliders

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The best possible version of French Dip sandwiches -- made into oven-baked sliders! These French Dip sliders take only TEN MINUTES PREP! via

French Dip Sliders, famously viral for good reason, combine tender roast beef and melty Swiss cheese, all topped with the best buttery topping.

French Dip sandwiches fresh out of the oven with a spatula pulling one out.

French Dip Sliders Are…

  1. Versatile: Great for parties or gatherings where everyone can enjoy.
  2. Easy to Serve: The individual servings makes them hassle-free to dish out and eat.
  3. Simple: Straightforward and easy to make.
  4. Crowd pleasers: Guaranteed to be a hit wherever they’re served!
  5. Flavorful: Packed with delicious flavors and textures!

Provolone, roast beef, crispy onions, all being layered on rolls and topped with another layer of rolls and butter.

Ingredients In French Dip Sliders

  • Butter: Adds flavor and texture to sliders.
  • Hawaiian-Style Rolls: Sweet, soft base for sliders.
  • Deli Roast Beef: We like getting it rare from the deli, so it isn’t overcooked after baking.
  • Provolone Cheese: Adds great flavor and melts well. 
  • French Fried Onions: Adds crunch and flavor.
  • Seasoning Mixture: Creates a delicious buttery topping.
  • Au Jus Seasoning Mix: Provides rich flavor for sliders PLUS a great dipping sauce.

French Dip sliders all in a pan fresh out of the oven.

How To Make French Dip Sliders

  1. Prep Oven: Preheat to 350°F and butter a 9×13 dish.
  2. Layer Rolls: Cut Hawaiian rolls in half, place bottoms in dish.
  3. Build Sliders: Add a layer of Provolone, roast beef, optional onions, more Provolone, and roll tops.
  4. Season: Melt butter, mix with seasoning, and spread on rolls.
  5. Bake: For 15-20 mins until golden.
  6. Make Au Jus: Simmer au jus seasoning with water.
  7. Serve: Slice sliders and enjoy with au jus.



  • Store: Leftover French Dip Sliders in an airtight container in the fridge for up to 3 days.
  • Freeze: In a freezer-safe container for up to 1 month.
  • Reheat: In the oven at 350°F for about 10 minutes, covered with foil to avoid drying.

The sandwich on a plate.

What To Serve With French Dip Sliders:

More Slider Recipes:

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French Dip Sliders

4.89 from 146 votes
French Dip Sliders, famously viral for good reason, combine tender roast beef and melty Swiss cheese, all topped with the best buttery topping.
French Dip sandwiches fresh out of the oven with a spatula pulling one out.
Print Recipe

French Dip Sliders

French Dip sandwiches fresh out of the oven with a spatula pulling one out.
4.89 from 146 votes
French Dip Sliders, famously viral for good reason, combine tender roast beef and melty Swiss cheese, all topped with the best buttery topping.
Course Dinner
Cuisine American
Keyword french dip sliders
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 sliders
Chelsea Lords
Calories 296kcal




  • PREP: Preheat the oven to 350°F (175°C). Spread 2 tbsp butter all over 9x13-inch baking pan. Line pan with parchment paper.
  • ROLLS: Using a serrated bread knife, carefully slice the entire block of Hawaiian rolls in half horizontally, keeping the individual rolls attached (See Note 1). Place the bottom half of the rolls in the prepared pan.
  • ASSEMBLE: Layer with 6 slices of cheese, roast beef, optional french-fried onions, remaining 6 cheese slices and top slab of rolls.
  • BRUSH ON BUTTER: In a small microwave-safe bowl, melt butter. Add 1 tbsp of au jus mix plus remaining butter ingredients. Whisk until well combined. Spread mixture evenly over tops of rolls and sides (use about ¾). Refrigerate any leftovers for later use on steak or bread.
  • BAKE: Bake the sliders uncovered until the cheese is gooey and tops of rolls are golden brown, about 15-20 minutes.
  • AU JUS: For au jus, heat remaining packet in a small saucepan over medium heat. Add cold water (whatever is indicated on package) and whisk. Bring to a boil, then simmer until slightly thickened.
  • SERVE: Remove and cut sliders into squares, along the roll divisions, with a very sharp knife. Serve au jus with the sliders.


Recipe Notes

Note 1: Keep the rolls intact and slice them in half horizontally. The rolls used in this recipe being cut in half.
Note 2: Beef: Choose the rarest deli roast beef to avoid overcooking in the oven. Simply ask the deli counter staff for assistance.

Nutrition Facts

Serving: 1serving | Calories: 296kcal | Carbohydrates: 13.6g | Protein: 16.9g | Fat: 19.2g | Cholesterol: 74.5mg | Sodium: 371.8mg | Fiber: 0.1g | Sugar: 4.7g

We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.


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Recipe Rating


    1. 5 stars
      These are really good and easy. Mine lpoked just like the picture. I used Boars head London Broil. Will definitely make this again, and again .

      1. I tried these today at a friends house and had never tried or heard about them before. I’m actually not a big fan of roast beef but it was the best thing I had ever tasted. I was in literal heaven. This is a must have!!

    2. Making these tonight, so excited, they look and sound DELICIOUS. Since it is so hot, I’m going to try these on the grill.

  1. 5 stars
    These were amazing! I love French Dips and I also love the ham sandwich version of these floating around, so when I saw this recipe I just knew I had to try them. These guys were such a hit with my family and they were even good the next day! I made a few extra since I had all the ingredients and my 9×13 would accommodate them and I am so glad I did! I forgot to put the melted butter in the bottom of the pan but I didn’t end up missing them. The fried onions were the perfect addition! If you’re on the fence about making these – go for it! Definitely a winner!

    1. Thank you so much for the wonderful review Jen! I’m thrilled these sliders were a winner for you and your family 🙂

    1. Yes, but it will be salty! And I would recommend you don’t add in any additional salt to the dish. Enjoy 🙂

  2. Oh my gosh, these look beyond amazing. My husband would die of rapture because of the Hawaiian sweet rolls! I would never have thought to just use the whole package at once and pour that yummy topping all over it! I totally need to try these!

  3. 5 stars
    I made these last night and I am eating the leftovers right now. They are AMAZING and EASY to make. The only thing I would suggest is that if you are adding the onions to forgo the added seasoned salt. I love salt, but it became a bit too much for my Husband. (More leftovers for me!!!) I can’t wait to make these the next time I go to a potluck.?

    1. Thank you so much for your comment and review Heather! I’m so thrilled these sliders were a hit! 🙂 And thanks for your note about salt — definitely helpful for those that don’t love too much salt 🙂

    2. Were the leftovers still good or were they soggy? I was hoping to make these and take leftovers for lunch. Thanks!

  4. 5 stars
    These were easy to put together and packed a mighty wallop of taste! I’m glad I found these perusing Pinterest. Thanks!

  5. 5 stars
    These sliders are so yummy. I’ve made them many times. tnite im doing them but using yeast rolls.. Thanks for a great recipe.

    1. I’m thrilled you’ve enjoyed these sliders!! The yeast rolls sound delicious! Thanks for taking the time to comment Kate 🙂

    1. I’m so happy you liked them Aimee!! 🙂 Thanks so much for taking the time to comment! I love your blog 🙂 XO

    1. I looked it up, and if you crush up beef bouillon cubes to get 2 tablespoons and a teaspoon, 2 tablespoons crushed onion bullion cube, 1 teaspoon dried parsley flakes, 1/8 teaspoon black pepper, 1/8 teaspoon garlic powder, and 2 tablespoons cornstarch. Put em in the food processor or crush em up to a fine powder. Makes 1/3 cup

    1. They probably will get soggy. You can prep all the ingredients beforehand though and just assemble the day of! 🙂

      1. I was hoping to bring these to a family as a “Meal train” meal where I could make them and they could eat them at a later time. Do you think that they will be soggy that way? My other option is to pre-assemble them and provide directions but I would prefer to give them to the family fully prepared. Any suggestions?

  6. 5 stars
    THESE WERE FABULOUS! MY hear and my family are so happy to have found this recipe:)
    I will be making them again 100 percent!
    Indidnt have the onion tanglers so i used finley chopped raw onions and it turned out amazing 🙂
    Thanks for posting this!

    1. So happy to hear these were a hit! 🙂 I’m thrilled you’ll be making them again! You’re welcome for the recipe 🙂

  7. These look soooo delicious, Chelsea! My family isn’t thrilled with hawaiian rolls…do you kno if this would be as good with slider buns? Thx!

    1. I haven’t tried anything but Hawaiian rolls, but I don’t see why it wouldn’t be delicious on slider buns too! I hope your family loves it 🙂

  8. 5 stars
    I found your recipe on Pinterest and made these for dinner tonight. They got rave reviews from my husband and son! Followed recipe exactly except for au jus sauce. Mixed packet with 1 c. water, 1/2 c. french onion soup, & 1/2 c. beef consomme. Before dinner was even over, I asked to make them again. They’ll definitely be going in the dinner rotation. Thanks so much for such a WONDERFUL and DELICIOUS recipe!!

    1. Awe thank you so much for taking the time to leave a review and comment Courtney!! I am so thrilled these were a huge hit! 🙂

  9. 5 stars
    These were so easy and absolutely delicious! Couldnt find rare roast beef, so used medium and it didn’t overcook. I left out the sesame seeds and the added season salt, but did use the fried onions. So flavorful! Can’t wait to seeve these the next time we have guests!

  10. Your directions confuse me. When you make the juice for dipping you use the left over muxture plus cold water. You don’t use what’s left in the packet?

  11. 5 stars
    I just made these for our annual neighborhood Holiday Party and they were a HUGE hit. The platter was literally empty within 10 minutes after putting it on the table.
    But I did make a couple of minor tweaks: I only cooked them for 10 minutes (to keep the meat on the “pinker” side) and I cut each slider in half (more to go around).
    Now, I am making them for my annual Holiday Potluck at work and I know they’ll get the same “lip smackin” reception.
    Thank you so much for this delicious recipe…it’ll definitely be a go-to “quick and easy” weeknight dinner option or appetizer for ANY party.

    1. I’m so happy these were such a big hit!! Thanks so much for taking the time to comment Catherine 🙂 I appreciate it so much!

  12. 5 stars
    These were beyond amazing! I did leave out the salt and the sesame seeds. I will definitely be cooking these again many times in the future.

  13. 5 stars
    OMG — amazing sliders! Made today to have something easy and this is definitely a keeper for easy and very tasty!

  14. This dish was so easy and so good. My whole family gave it a 10 out of 10. I am going to make it for my works meeting too. Love it, and I’m not a lunch meat fan. Thank you!

  15. 5 stars
    These were a huge hit for Christmas eve appetizers… I made an extra tray today that I won’t need( darn kids got invited to actually go to the football game!). Do you think I could freeze it? The sauce is already on the rolls:)

    1. I’m so happy they were a hit! And I wish I knew for sure on the freezing, but I haven’t tried it myself. I believe another reader has with success though. Wish I could be of more help!

  16. 5 stars
    These were AMAZING! So very easy to make and so good. Thank you for this awesome, easy recipe that will be in full rotation now in our house! 🙂

  17. 4 stars
    Awesome easy recipe! The only thing I would recommend is breaking down the full stick of butter to a 1/2 stick!

    Thanks, for the idea!

    – Ryan

  18. 5 stars
    I found the slider recipe on Pinterest and am so happy I followed the link to your page and printed it! What a great, simple recipe, my husband loved it and took the leftovers to work. I am hoping to share a link on a new blog I am working on, I want everyone to know where to find them.

  19. I love King’s Hawaiian rolls but they wouldn’t be my roll of choice if I made this recipe again. I didn’t care for the sweet taste they added here. The sweetness was a bit overpowering. I might make this recipe again but I would try a different roll – something non-sweet like a ciabatta or french roll. It was an easy meal and I thought the sauce was a great addition.

  20. Hi Chelsea,
    I can’t wait to make these for our Super Bowl party tomorrow, ( Go Patriots!)
    Can you please tell me if my McCormick’s Au Jus Gravy Mix packet, is the same as the Au Jus seasoning mix in your recipe?
    Thank you so much!

  21. Hey, I just made these today for my little boy’s birthday party and they were a TREMENDOUS HIT! Everyone loved them! So much flavor and I loved how easy they were to make! Awesome post! 🙂

  22. I am wondering if you can assemble these sliders and then freeze them. Would love to have some go-to freezer meals that are a break from the usual!

  23. 5 stars
    Had a group over for super bowl and made these for the first time. Everyone loved it, they were gone in 5 minutes. Very easy to make too.
    Big hit, thanks so much!

  24. 5 stars
    OhMahGosh!! These were super easy and sooo good. I used fresh minced garlic instead of dried and I omitted the sesame seeds and seasoning salt. My husband had six! Will definitely make again soon.

  25. Hi! Silly question but where do you find the Ah Ju seasoning mix in your grocery store? (PS I have made a bunch of your recipes and they are amazing!!!!)

    1. Hi Jennie! Not silly at all 🙂 I always find it by the pre-made seasoning packs like the taco seasoning, chili seasoning, meatloaf seasoning, etc. It’s a pretty large section of just pre-made seasoning packs. I hope that helps! I’m so glad you’ve enjoyed the recipes you’ve tried, thank you!

  26. 5 stars
    These look amazing and I can’t wait to try them….5 more minutes in the oven and it’s on. If the aroma is indicative of the taste then I’m in for a treat. Thanx Chelsea ???

  27. 5 stars
    These were a huge hit for dinner last night! Everyone loved them! These would be great for potlucks/family get-togethers. Thank you for this wonderful recipe!

  28. 5 stars
    Made these this afternoon and my whole family LOVED them!! I did use the french fried onions and they were a great addition!!
    Thanks so much for a new recipe to add to my family favorites!!

  29. 5 stars
    These looked sooo yummy, so I decided to make them for dinner tonight for my family and I. ALL OF THEM – My husband, my 10 yr old and by 7 yr old could not stop raving over how delicious these were! My husband even forbid my kids to eat the leftovers because he wanted to have them for lunch tomorrow. The recipe was simple and easy to make, and the ingredients were inexpensive. The only thing I changed was I used fresh minced garlic, and it was fantastic. I will definitely be adding this dish to our regular dinner rotation. Finger licking’ good!

    1. Haha!! SO happy these were finger licking’ good 🙂 Thank you so much for the comment and review 🙂

  30. 5 stars
    This has become a family favorite! We have it a couple times a month. My husband brings leftovers for lunch and all of his coworkers are jealous!

  31. 5 stars
    This was soooo yummy! My 17 yr old had 3 friends over so I had to feed them plus our family of 5. I doubled the recipe and had no problems fitting 24 Hawaiin rolls into a glass 9×13 pan. I only had salted butter so next time, I’ll use unsalted. I used Durkee onions because my kids LOVE them. These were excellent! The teens kept ranting about how great they were.

    I try a lot of recipes and many aren’t as good as they look in photos. This is one I will definitely do again! A big hit at our house. Thank you Chelsea!

    1. Cindy, this made my day. I’m so glad you guys enjoyed. It’s the best for big groups and get togethers! 🙂

  32. 5 stars
    Hi ?Just made this wonderful recipe for tonight , it was super easy and it’s super delicious , my family loves it and it’s a keeper ??thank you for posting it on Pinterest .
    Love it ?

  33. 5 stars
    We made these last night and they were AMAZING! Only substitute was using Havarti cheese because that’s a hat we had on hand. I’m sure it had no impart on final product though! I should also note that I use recipes from Pinterest All the time and this was the first that was SO good I felt it necessary to leave a comment! Great great recipe!

    1. 5 stars
      Also, forgot to mention…I have seen and tried a lot of recipes for sliders that look similar but ALWAYS turn out soggy. This was not a problem with these at all, texture was perfect. Making again tonight actually!?

    2. Thank you so much for taking the time to comment 🙂 I’m so thrilled these were a hit! 🙂

  34. Do you get the rare roast beef from the deli counter at your grocery? I’ve never gotten roast beef from the deli and didn’t know they had different doneness levels available?

  35. 5 stars
    Oh my goodness, I love this recipe. My four year old makes me feel like the worst cook in the world. She complains about everything. She scarfed down 4 of these bad boys tonight and said it was the best dinner ever! New family favorite!

  36. 5 stars
    These are the greatest! I was confused on what “rare” roast beef was until I got to the deli counter. I bought the London Broil and it worked wonderfully. I have made these 4 times since finding your recipe. My family loves them. If you don’t cook the Au Jus and just use really hot water with about a tbsp of the Au Jus mix, you’ll have Arbys Au Jus to a T. Thanks again!

    1. So great to hear! I’m thrilled these sliders were a hit with the whole family 🙂 Can’t wait to try out your Au Jus tip 🙂

  37. I am going to be making these tonight. I had cooked a roast in the slower cooker and was planning on slicing it thinly and using that on the sandwiches. Do you think that would work? Thanks!

  38. 5 stars
    Made these tonight! So easy and delicious, a new family favorite! Great for a night when you need something fast

  39. Does the sauce mix you put on the buns make the bread soggy. My husband has a texture thing for soggy bread. So I’m wondering how well it holds up baking.

    1. I don’t think the sauce makes them soggy at all; they bake up pretty crispy! As long as you eat them right after baking I think you should be good 🙂

  40. 5 stars
    Found this recipe on Pinterest this afternoon and we decided to make them for dinner. Super easy and very delicious! I will definitely make again. We made with the onions. The store was out of the King Hawaiin sweet so we bought a King Hawaiin butter roll. Delicious! Thanks for the recipe!

  41. Would these be dry if served without the au jus dipping sauce served on the side!? I’m serving these at a bridal shower in my living room and I’d rather not have a lot of guest carrying around bowls of brown sauce over my carpeting! lol

    1. They are definitely not dry even without the dipping sauce 🙂 While they’d definitely be less “french dip” I think you’d be fine to serve without!

  42. Good concept and flavor. Too much butter. The bottom buns were pretty soggy. I would recommend using 1/4 stick butter and using a brush to apply the butter to the top of the buns. When pouring it, I felt like most of the butter mixture went to the bottom of my pyrex.

  43. To offset the sweet rolls & because I love horseradish with beef; I mixed 1 tablespoon of prepared horseradish with 1/3 cup mayo & spread it on both cut sides of the rolls before assembling everything else. Otherwise followed your recipe, less the salt & it was fabulous. Thanks

  44. 5 stars
    These were awesome! Family approved, including a picky 4 yr old. Just what we needed was a new dish to add to our list of faves! Thanks

  45. 5 stars
    I’ve made these as listed and they were delicious! Can they be made ahead of time with the sauce already on it? There are ham recipes out there where you do make them ahead of time with the topping. Just curious!


  46. Chelsea, I have made theses 3 times for guests and everyone always wants the recipe. My son made them for his Super Bowl party. I did make these earlier in the day except for the au jus mixture. Covered them and took out about 30 minutes before I baked them. Made the sauce earlier and just warmed it up to pour over. It worked.and saved me time right before the guest came. Love them, thanks!!

  47. 5 stars
    I have made these twice now for church get togethers and they always disappear quickly. I leave the onions out and they turn out just as delicious! Thanks for making me a believer in Pinterest recipes. Will be making these again!

  48. 5 stars
    These French Dip Sliders are delicious! Made then for a family Party and everyone loved them! Made a double recipe. Even the littles enjoyed them! Thank you for sharing this recipe. Will use it again and again.

  49. 5 stars
    I made these over the weekend and they were a huge hit. My husband ate a couple the next morning cold out of the fridge and said they were still delicious! This recipe is a keeper! I’m going to make it for out next family gathering.

  50. Hello- in your experience do you think I could get away with pre-assembling everything, minus the butter mixture, and freezing until ready to bake?? I’m trying to pre-assemble some items for a family trip, and would love to include this recipe!


  51. 5 stars
    Wonderful recipe. I used the butter savory Hawaiian rolls because I don’t like the sweet rolls. Worked out wonderfully. Definitely one for the regular dinner rotation.

    1. Oooh this would be great with the savory Hawaiian rolls! I’m so glad you guys enjoyed! 🙂

    1. I haven’t personally tried freezing these, but I don’t think these would hold up the best with the cheese and soaked bread. Wish I could be of more help!

  52. Hi! This recipe looks amazing and the only thing the fam can ever agree on is sliders! Question about the meat though, says deli meat.. so it’s not packaged already? Right.. I’d go to the deli part and ask for the meat? Lol sorry!

  53. 5 stars
    Super easy to follow! These were absolutely delicious!! The rolls are perfect because of their subtle sweetness. There is such a perfect little crunch on the bottom. Overall, everything about this recipe was spot on! Sooooo good!!! Thank you for sharing!

    1. Yay!! I’m so glad you enjoyed these! They are definitely a family favorite at my house! Thanks Amanda! 🙂

  54. 5 stars
    I have never liked to cook Kay don’t have much experience, but I decided to make these last night for our New Year’s Eve party! I made them exactly as posted (with the French fried onions as well) and they were absolutely AMAZING!! Everybody just loved them and my husband has pretty much begged me to keep making them! Thank you so much for this extremely delicious recipe!

    1. Ahhh I’m so happy to hear this!! They are definitely a crowd pleaser, so I’m so glad you made them for NYE! Thanks Michelle! 🙂

  55. 5 stars
    The Easy French Dip Sliders were a hit! I made them as one of many appetizers for our Christmas Eve Party — I think they were the favorite. I made them again New Years Day by Request! FYI – I did leave out the Optional Seasoned Salt. I also left out the sesame seeds since I didn’t have any on hand. So Yummy!

  56. 5 stars
    Made these for our Super Bowl party. They were a hit. I admit I was skeptical that they’d be soggy, but I was pleasantly surprised, They were not soggy at all. This recipe is definitely going into the notebook of ‘keepers’. Thanks for sharing.

    1. Ahh I’m soo happy to hear! We had these at our Super Bowl party too and they were the first to go! So glad you enjoyed! 🙂

  57. fabulous recipe, Chelsea! they’re going on our mobile truck’s menu. I think we’ll owe you some royalties..but, for now, they’re named after you!

  58. 5 stars
    fabulous recipe, Chelsea! They’re going on our pizza truck’s menu. I think we’ll owe you some royalties! But, for now, they’re named after you: “Chelsea’s French Dip Sliders”

    1. Ahh this made my day! So happy you guys love it! I gotta check this pizza truck out sometime! 🙂 Where is it located?!

  59. 5 stars
    LOVE! LOVE! LOVE!!! This is an amazing recipe!!!! I reduced the amount of butter for less calories. However it didn’t matter!!!

  60. These look so delicious! I’m planning on making them for the first time tonight, but I couldn’t find the Aus Ju packet. Could I use Lipton Recipe Secrets Beefy Onion (made using the soup directions), to replace it?

    1. Thanks Julia! I hope you love them 🙂 I’ve never actually tried that, so I can’t say for sure, but I think it would be okay (does it taste similar to au jus?). I’d recommend omitting any salt addition!

  61. 5 stars
    These French Dip Sliders are amazing. I made them for a couples’ group party at my home. They were easy and ready quickly. The men were gobbling them up as they came out from the oven. And the women loved them, too. Comments? “They were out of this world! May I have another! Please, may I take some home?!” Thanks for the great recipe…the hit of my party.

  62. 5 stars
    I followed this recipe exactly as written and the sliders were a HUGE success at my party. I also made some ham sliders that were good but not great. The next day, I brushed the leftover ham sliders with the butter/au jus mixture and my family said the ham sliders were phenomenal. From now on, I’m using the sauce for ALL sliders (pork, chicken, ham) I make.

  63. i made these and they turned out amazing! they were a big hit at the party. i served them with horseradish on the side as a dipping sauce and that really added a lot. two questions: i couldn’t find the fried onions at the store. where are they normally located? also, could you do these on a cookie sheet instead of in a baking dish? i want to make them again for my next party, but i don’t have enough baking dishes, so i was thinking i could put the hawaiian rolls on baking sheet pans instead? let me know your thoughts. thanks so much!

  64. 5 stars
    These are great and go fast! I made 1 1/2 times the recipe on superbowl because we love food and are little piggies! I’m making them again tonight per request of my daughter. Thank you so much for the awesome recipe!!:)

  65. I made these, and they are amazing!!! I put my own spin on them and added sliced onion, green pepper, and mushroons that I sauteed first. Big hit!!!

  66. 5 stars
    I have made this twice. The first time was too salty for us but I did not use unsalted butter. This time I used unsalted butter and it was spot on. I love using the French’s fried onions, and I omitted the season salt. My family loves this so I will definitely be making it again. Thanks for the recipe!!

  67. 5 stars
    I made these for a work potluck and now they are requested every time. So delicious and so easy to make. Thanks you for sharing.

  68. 5 stars
    I have made these several times. I’m not a sweet bread person but Hawaiian Rolls made a dinner roll & I use those. Only change I made. These are quick, easy & very yummy. Thanks for the recipe!

  69. 5 stars
    This recipe is AWESOME. our friends served it at a superbowl party and i’ve been hooked ever since. It is delicious! I make one change, i cover it with foil to cook because our gas oven just runs super super hot and burns the tops which I hate. Overall this is a showstopper!

  70. 5 stars
    Made these with leftover prime rib from Christmas. Awesome! Used everything bagel seasoning for the topping (w/butter and au jus seasoning) worked perfectly.

  71. 5 stars
    Yummy Yummy!
    Served these on a snowy day with 15 bean soup!! Didn’t have sesame seeds, so used poppy seeds! Amazing! It’s a keeper, will make again!

  72. 5 stars
    Great recipe!! I’ve been adding a thin smear of horseradish sauce to bottom and top bread for some extra spice. I’m thinking about toasting the bread this next time before assembly.

  73. I made these for Easter. It was just going to be my husband and I and I couldn’t see fixing a ham, for two.
    THESE were amazing!!! As I was pouring the sauce over the tops, I just knew the sandwiches were going to be soggy!! 5 minutes in the oven and oh my the smell told me they were going to be delicious and they were!! If you haven’t tried have to. Easy to make and quick for those crazy evenings you need something fast. You won’t be disappointed..I promise!

  74. It was good flavor but I would deffinitly cover with aluminum foil because I did 15 minutes and the top was basically black because of burnt it was

  75. 5 stars
    We had company over and made these sliders We mixed it up a bit and tried two different kinds of cheese and two different kinds of rolls. Oh my goodness we loved every variety. These were so yummy

  76. Delicious! I have made these twice and love the easy recipe and how quickly it comes together. The 2nd time I made it with regular butter rolls instead of sweet rolls. The fam liked it better. I also want to cut back on the seasoned salt (as suggested). Yummy!

  77. 5 stars
    My son is a very picky eater but loves these. I make them all the time at his request! They are delicious!

  78. Do not leave these in the oven for 20 minutes. I think this was the first time I’ve ever burnt anything. I should have done 15

    1. Hmm does your oven happen to run hot? Never had a problem with these burning and we make these all the time! Sorry they burnt for you!

  79. 5 stars
    These are a staple and family favorite at my house. We stir the leftover butter from the rolls into the au jus we make at the end. Yum!

  80. 5 stars
    These were fantastic! A real hit and everyone loved them. So super simple to make but absolutely delicious! Had several requests to share the recipe.

  81. 5 stars
    I made this for our NYE dinner. I needed something easy to make after the cheese fondue appetizer and before the chocolate fondue for dessert.
    My family loved these sliders and it warmed up perfectly the next day.
    I can’t wait to make them for my lunch at work since I have a microwave.
    Thank you for sharing this amazing and easy recipe.

  82. 5 stars
    These are very good!!! A few changes that I made:used much less butter, did not include the seasoning salt at all, and made a horseradish cream sauce to put on the side. They are quite rich and filling so this is a meal plus leftovers for my family of 3. Very good and will make again.

  83. 4 stars
    Very yummy! I appreciate the suggestion to use rare roast beef. It stayed juicy & delicious! Next time I will probably leave out the seasoned salt tho. And definitely use unsalted butter. I like salt, but the Hawaiian rolls were no match for it!

  84. 5 stars
    These are simple to make and amazing! I make them all the time and they are a family favorite! My family doesn’t like the sweet rolls so we use King’s Hawaiian savory butter instead. They make great leftovers as well and always get finished up the next day. Thank you for sharing!

  85. 5 stars
    My boyfriend said these were the best sliders he’s ever had! I didn’t butter the pan in the beginning, and I mixed the bit of leftover butter mixture into the au jus before boiling. Thank you so much! 🙂

  86. 5 stars
    I made 7 pans of these for a brunch the day after my sons wedding. They were such a huge hit. I prepared them without the sauce 3 days before. Tightly covered with Saran Wrap. I made the sauce for the tops and dipping all in advance. Heated everything that morning. So easy and impressive.

    1. I am so happy to hear how much of a hit these were! Thanks so much for your comment Judy! 🙂

  87. Looks tasty, I’m definitely going to try this recipe, i cook for a chef and gives me his honest opinion about my cooking. We work best cooking separately. My questions: Are the sliders put back into the oven after step 8…could I flip steps 8 and 9? 👩🏻‍🍳

  88. Looks tasty, I’m definitely going to try this recipe. My questions: Are the sliders put back into the oven after step 8…could I flip steps 8 and 9? 👩🏻‍🍳

    1. No they are out of the oven at that point. Ideally the recipe is written so the sauce is being created while sliders are baking (so it doesn’t cool too much by the time sandwiches are ready), but you certainly can make it before baking if that is your preference.

  89. These were delicious! I used the Hawaiian slider rolls instead bc they were pre sliced and I knew my husband would laugh at the mini sized rolls (he’s a large man!)
    Question- do you think these could be reheated?

    1. Hahahaha I love that! I’m so glad you enjoyed! Yes we LOVE reheating these in the air fryer but you can also stick them back in the oven! 🙂

  90. I really like the idea and flavor of these. I used some deli roast beef “shaved.” I cooked for the recommended time uncovered, then covered with foil and baked again. Mine really had a liquid in the bottom making the bread very soggy. Should I have used prepackaged meat? Instead of fresh sliced? Overall still would make again, just with hopefully less juice

    1. So strange, I’m not sure why you had liquid pooling at the bottom. Did you change anything with the recipe? I get the roast beef from the deli too! Maybe try less butter next time (did you only use about 3/4ths the butter mixture or all of it?)

  91. 5 stars
    This was AMAZING! My finance has eaten this 3 times this week. I chose the buttered Hawaiian rolls which was less sweet and worked well. I also put my roast beef slices into my aju for 3 min on simmer then shook dry before putting on bread and into oven…game changer! Oh and I sprinkled some brown sugar into my onions when cooking

  92. 5 stars
    These are THE BEST!! My family loves them and I take to all the family gatherings- huge hit every time!

  93. 5 stars
    Making these tonight for dinner! Omitted the salt as I’m not a huge fan of salty stuff (wanted to try with smoked sea salt with truffle zest, but my husband didn’t want to branch out on the first attempt haha). Super easy to put together in a hurry, and they smell amazing!

  94. 5 stars
    These were great!! I put the leftover seasoning in with the AuJus & it was Fantastic! I did omit the season salt & they were Amaazing!!

  95. 5 stars
    Very tasty!
    For my personal taste, I would leave out the salt as it’s too much for my family. I might even leave the au jus mix out of the seasoned glaze. Overall a great dish.

    1. Yay! So thrilled to hear this! You can definitely leave out the salt and au jus mix for personal preference! 🙂

  96. 5 stars
    These were so delicious! Easy weekend lunch meal our entire family loved. Can’t wait to make these for a football weekend soon!

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