The Best Ever Fruit Salad

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The ultimate BEST EVER FRUIT SALAD! via

The best ever fruit salad coated in a simple fruity dressing. Perfect for potlucks, summer parties, or a side dish to your meals!

This salad is the perfect side to an easy summer meal such as this steak marinade or this grilled chicken marinade.

For colder weather, you may want to try this winter version, or if you’re looking for a salad that can double as dessert try this creamy fruit salad with yogurt next!

A quick & easy side!

Growing up my mom served fruit salad with just about every single dinner we had. The weeknight versions of the salad was pretty simple (usually a few cans of fruit mixed with whipped topping and jell-o or just a can of fruit mixed with sliced bananas) and would make a salad with fresh fruit whenever there was company.

We all love her fruit salads. This salad isn’t identical to the one she made growing up because the fruit constantly changed. Basically whatever was fresh, ripe, on sale in the store, and/or ready from our fruit trees is what went in hers.

So today, I’ve got my ultimate favorite line-up of fruits in a salad, but the fruit can be easily changed out and swapped for whatever you like best. As long as the quantities remain fairly consistent and you’ve got plenty of variation, this salad will be a hit!

What is usually in a fruit salad?

Whatever fruit is in season and a delicious dressing! Some are made with yogurt or pudding. In short, there are SO many different combinations of fruit that can make a delicious salad. This particular recipe calls for mandarin oranges, strawberries, kiwis, grapes, blueberries, mangoes, blackberries, raspberries and a citrus dressing.

What fruits make a good fruit salad?

Fresh, ripe fruits and variety are really what makes a delicious salad. Select fruits that are in season and select a variety of fruits that vary in taste and texture. I always like some berries along with some more fleshy fruits (peaches, mangoes, bananas, etc.). If you like some crispiness in your salads, be sure to add some apples!

How do you make a simple fruit salad?

  • Select fresh fruits that are in season
  • Remove peels when needed, chop fruits into equal, bite-size pieces, leaving small berries uncut.
  • Pair with a delicious dressing

What is the best dressing for a fruit salad?

  • The best salad dressings typically contain citrus juice and zest (lemon, lime, and/or orange) and sugar, honey or other sweetener.
  • The citrus adds a bit of tang to complement the sweetness of the fruit. It also plays an important role in preserving the fruit and slowing browning.
  • The sugar or other sweetener often creates a more syrup like texture to the dressing that enhances and brings out the fruits’ natural sugars and juices.
  • This salad dressing recipe calls for lemon and orange juice and zest, brown sugar, vanilla extract and poppyseeds.

How do you stop a fruit salad from going brown and how do you preserve a it?

  • Prepare the salad as close to serving time as possible
  • Use a citrus dressing and make sure it is evenly distributed across all the fruit.
  • Store leftovers in the fridge in an airtight container for up to 1-2 days.

How long can you keep fresh fruit salad in the fridge?

  • Fresh salads are best eaten the same day they are made.
  • Depending on the fruit (cut bananas donโ€™t store well at all!) and dressing you use, they can remain fresh for a couple of days in the fridge, but will typically get mushier and will not be as good as it was the day it was made.
  • Using a dressing with a lot of citrus and storing in an airtight container can help the salad last longer.
  • More tips here.

More salad recipes

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The Best Ever Fruit Salad

4.67 from 6 votes
The best ever fruit salad coated in a simple fruity dressing. Perfect for potlucks, summer parties, or a side dish to your meals!
Print Recipe

The Best Ever Fruit Salad

4.67 from 6 votes
The best ever fruit salad coated in a simple fruity dressing. Perfect for potlucks, summer parties, or a side dish to your meals!
Course Appetizer
Cuisine American
Prep Time 20 minutes
Total Time 35 minutes
Servings 8 as a generous side dish
Author Chelsea



  • 2 large oranges (2/3 cup fresh orange juice (154g) and 1/2 teaspoon zest)
  • 2 large (79g) lemons (1/3 cup fresh lemon juice and 1/2 teaspoon lemon zest)
  • 1/4 cup (47g) brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon poppyseeds


  • 2 clementines peeled
  • 2 cups (257g) fresh strawberries, hulled and sliced
  • 3 kiwis, peeled, halved, and sliced
  • 1 cup (168g) seedless grapes
  • 1 cup (150g) blueberries
  • 2 cups (275g) mangoes, peeled and diced
  • 1 cup (148g) blackberries
  • 1 cup (127g) raspberries


  • Bring the orange juice and zest, lemon juice and zest, and brown sugar to a boil in a saucepan over medium-high heat. Reduce the heat to medium-low, and simmer until slightly thickened (about 5 minutes). Remove the dressing from the heat and stir in the vanilla extract and poppyseeds. Set aside to cool completely.
  • Remove the stems from strawberries and chop into large chunks. Add to the bowl.
  • Thoroughly drain the mandarin oranges, remove the stems and thinly slice the strawberries, and peel the kiwis, halve them, and then thinly slice them. Remove the grapes from the stems.
  • In a large bowl, add in the prepared mandarin oranges, sliced strawberries, sliced kiwis, grapes, blueberries, mangoes, blackberries, and raspberries.
  • Pour the dressing over the salad and lightly toss the ingredients together.
  • Return to the fridge to allow to cool and let the flavors meld.
  • Serve after the salad has been chilled, tossing once more.

We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.


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Recipe Rating


  1. Can I just say gorgeous? I love how naturally colorful and bright fresh fruit is! That dressing looks like the bomb – I don’t think I could stop eating this! Pinned!

  2. Fruit salads were always and still are a huge thing in our family. When I was younger I would sometimes ask my mom if I could just eat a huge bowl of fruit salad for dinner. I loved is sooo much and still do :). Needless to say, I could dive right in. Pinned!

  3. I just picked up some really pretty fruit over here at Harmons grocery store… you know how they have the best stuff. ๐Ÿ˜‰ Now I know what to do with all the fruit! Hope you are enjoying your Wednesday with your little man! Big hugs!

  4. This salad has some of my favorite fruits in it. I could totally dive right into a bowl of it right now. Pinned!

  5. I love fruit salads – especially during the warmer weather! This looks perfect – so many great juices and the zest … how about you send me a bowl for a snack right now, k? : )

  6. I love seeing this fruit salad because 1) It’s beautiful 2) that dressing and 3) fruit salad means warmer weather is coming!!!

  7. It doesn’t get much better than a beautiful bowlful of fresh fruit — I love fruit salads! I think I could probably drink that dressing out of a glass, it sounds so delicious! ๐Ÿ™‚ Pinning.

  8. My family and I love a great fruit salad. The dressing sounds divine! Thanks for linking got the In and Out of the Kitchen Link Party! So glad you are here!

  9. 4 stars
    I will be making this fruit salad for the third time this Easter Afternoon! We love it, but cut some of the brown sugar to keep it slightly less sweet. This time I am playing around with the in season fruit as My son and I developed an allergy to mango. ;( We’ll see how it goes!

    1. I’m glad you’re enjoying this salad! Good luck with trying different fruits; sorry to hear about the developed allergy! Also, you could try pineapple in place of mango.

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