Home > Desserts > Fruit Dip Fruit Dip March 11, 2019 | No Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. Only FOUR ingredients to make this creamy, dreamy fruit dip! This dip is smooth, tangy, sweet, and the perfect accompaniment for fresh fruit! We love this dip when entertaining or when we’re looking for a fun and slightly healthier (because fruit) treat. Some of our other favorite dessert dips include this chocolate fruit dip or this chocolate fondue! With only FOUR ingredients and a few minutes to whip this dip together, you can’t go wrong! So, what exactly is it made of? Fruit dip is made of Cream cheese: use full fat and a high quality brands for best results. We love philadelphia brand (not sponsored). Marshmallow fluff: again, best quality brand delivers the best results. We love Kraft jet-puffed (not sponsored). Lime juice: just a tiny bit to help with the smoothness of the dip and give a nice touch of flavor. Coconut extract: again just a tiny bit for a touch of flavor. This ingredient is optional! Alternatively, you can use orange extract in its place And now that we’ve talked a little bit about ingredients, let’s talk process. Spoiler alert: it’s easy! How to make cream cheese fruit dip Start by softening the cream cheese: this is crucial to your fruit dip! Softened cream cheese is easier to work with, blends better, and will avoid unpleasant lumps which occur when the cream cheese is too cold. How to soften cream cheese: Remove the cardboard box and inner foil wrapper from the cream cheese. Place in a microwave safe bowl or plate and microwave for 15 seconds. Flip the block of cream cheese over and microwave for another 10-15 seconds or until softened. (Time will vary depending on your microwave; just remember you want it softened not melted.) With the softened cream cheese, you can now beat it in a large bowl until completely smooth (and bump free). Add in the marshmallow fluff. Pro tip: run your spoon under hot water, dry, and scoop out the fluff. It will come out much easier this way! Beat that fluff and cream cheese together and add the flavorings: some lime juice and coconut extract. Grab a few toothpicks, the fruit, and set it out with this fruit dip. Guests are going to go crazy for it! 🙂 What to dip in this fruit dip Fresh fruit of course! Our favorites: green and/or red grapes, blackberries, blueberries, strawberries, raspberries, pineapple chunks, kiwi, and bananas Other treats: cubed pound cake (store-bought or homemade), cubed Rice Krispie Treats (just leave off the white chocolate and sprinkles), brownie bites, large marshmallows, pretzels, graham crackers Tips for this dip Thoroughly dry the fruit: Any amount of liquid means the fruit dip won’t stick to the fruit. Make sure you give plenty of time for the fruit to completely dry after washing it Let it sit: this fruit dip gets more flavorful (and tastes best) after being chilled. I like to have it chilled for at least an hour before serving Play around with the flavors: not sure about lime and coconut? Try freshly squeezed clementine or orange juice with vanilla extract, try fresh lemon juice with lemon extract, or try fresh lime juice with orange extract Use full fat products to ensure a thick (not watery) dip. Variation ideas Over the years I’ve tried so many different variations of fruit dip and this cream cheese fruit dip recipe is the one I always come back to. It’s our favorite! That said, below are some other ideas. And if you have a fun twist, I’d love to hear about it in the comment section! 🙂 Yogurt fruit dip: fold in yogurt and cool whip Strawberry fruit dip: use strawberry cream cheese instead of plain cream cheese. (This isn’t my personal favorite, but if you genuinely love strawberry cream cheese, chances are you’ll love this twist!) Make it colored: add a few drops of food coloring based on different events or holidays you might be serving this at Healthy fruit dip: this version uses maple syrup and Greek yogurt Fruit dip with cream cheese and cool whip: make as directed below and then fold in one 8-ounce container of regular cool whip Chocolate fruit dip: check out this recipe! Fruit dip for apples: this dip works for apples; simply leave out the coconut extract and lime juice and replace those with vanilla extract and 1/4 teaspoon ground cinnamon Storage FAQS How long does fruit dip last in the fridge? This dip will last up to 7 days, covered tightly in the fridge. If it starts to separate, just give it a quick stir to incorporate all the ingredients. Can fruit dip be made ahead? Yes! Prepare this dip whenever you have an extra minute and store it in the fridge covered, for up to 1 week. If you are making it ahead of time, don’t add the lime juice until before serving. Can fruit dip be frozen? Yes! You can freeze this dip in a freezer-safe container for up to 1 month and thaw it overnight in the fridge. Whisk together to re-incorporate all the ingredients. While this does freeze great, I don’t think it’s as good as when it’s first made fresh. More delicious desserts: Rice Krispie Treats (or Fruity Pebble Rice Krispie Treats) Scotcheroos Lemon Bars Vanilla Cheesecake Bars Snickerdoodle Cookies FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Fruit Dip 0 from 0 votes - Review this recipe Only FOUR ingredients to make this creamy, dreamy fruit dip! This dip is smooth, tangy, sweet, and the perfect accompaniment for fresh fruit! SAVE TO RECIPE BOX Print Recipe Fruit Dip 0 from 0 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe Only FOUR ingredients to make this creamy, dreamy fruit dip! This dip is smooth, tangy, sweet, and the perfect accompaniment for fresh fruit! Course Dessert Cuisine American Keyword fruit dip Prep Time 10 minutes Chilling Time 1 hour Total Time 10 minutes Servings 8 servings (with fruit) Author Chelsea Ingredients1 package (8 ounces) full-fat cream cheese (good quality such as philadelphia)1 container (7 ounces) marshmallow fluff (good quality such as 2 tablespoons freshly squeezed lime juice1/8 teaspoon coconut extract, optional (Note 1) InstructionsSOFTEN CREAM CHEESE: Remove the cardboard box and inner foil wrapper from the block of cream cheese. Place in a microwave safe bowl or plate and microwave for 15 seconds. Flip the block of cream cheese over and microwave for another 10-15 seconds or until softened. Time will vary depending on your microwave; just remember you want it softened not melted.Place softened cream cheese in a large bowl and beat with hand mixers until smooth and no bumps remain. Use a HOT spoon (run a spoon under hot water, dry it off) to pull out the marshmallow fluff. Add fluff to the bowl alongside the lime juice and coconut extract. Beat until smooth and creamy.Place in the fridge, covered, until thoroughly chilled through (I like to give it about 60 minutes). Serve with your favorite fruit(s) or other snacks to dip in (see blog post). For fruit, make sure it is 100% dry before serving it with the dip otherwise the dip slides right off! Recipe NotesNote 1: feel free to increase the amount of coconut extract to personal preference. The flavors do intensify as they sit. You can also use a different extract such as orange or lemon extract. DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.