Chocolate Fruit Dip is luscious, light, and creamy. It’s made with real whipped cream, cream cheese, and Nutella! Grab your favorite fruits to use as dippers.
author’s note
The Chocolate Dip I’d Serve at Every Party!
My Cream Cheese Fruit Dip is one of my most-made recipes because it’s so quick to throw together and is always the biggest hit when I bring it to a get-together. It truly could not be easier to make. So a chocolate version felt inevitable, and once the idea popped into my head, I couldn’t let it go.
One important thing to know about me is that I’m obsessed with Nutella. I joke that my last meal could be Teddy Grahams dipped in Nutella, so I knew right away I wanted to work some Nutella into this dip. And let me just tell you, that was the secret to the best chocolate fruit dip I’ve ever had.
This dip is irresistibly delicious. The first time I brought it to a get-together, it was literally gone in minutes, and I handed out the recipe to everyone there. Trust me, you’re going to want this one in your back pocket.
Chocolate Fruit Dip Ingredients
| Ingredient | Swap or Tip |
|---|---|
| Cream cheese | Use softened, full-fat for the best texture. I love Philadelphia brand. |
| Nutella | Here’s the secret for a chocolate-y dip! Nutella is a brand of hazelnut-chocolate spread. |
| Heavy cream | Whipped separately to create a light, airy texture. Don’t skip this step. |
| Powdered sugar | Just enough to lightly sweeten without overpowering the chocolate. |
| Vanilla extract | Enhances the chocolate flavor without making the dip taste like vanilla. |
How To Make Chocolate Fruit Dip
- Soften cream cheese: Softened cream cheese blends easily and prevents lumps.
- Beat cheese and sugar: Mix until completely smooth, scraping the bowl as needed.
- Add the Nutella: Beat until fully combined and creamy.
- Whip cream: In a separate bowl, whip heavy cream with vanilla and salt until stiff peaks form.
- Fold gently: Carefully fold the whipped cream into the chocolate mixture.
- Serve: Transfer to a bowl and top with graham cracker crumbs or chocolate chips.
Quick Tip
How to soften cream cheese: Remove packaging. Microwave on a plate or bowl for 15 seconds, flip, then microwave another 10–15 seconds until soft but not melted. Times vary by microwave.
Best Things to Dip?
A better question, what can you NOT dip in this?!
- Fresh fruit: Strawberries, blackberries, raspberries, blueberries, bananas.
- Store–bought cookies: Oreos, Nutter Butters, Pirouettes, Milanos, Girl Scout Cookies, or graham crackers.
- Homemade cookies: These Chewy Chocolate Chip Cookies are my favorite!
- Other treats: Cubed pound cake, cubed Rice Krispie Treats, Brownie Bites, large marshmallows, or pretzels.
Tips for Chocolate Dip with Fruit
- Dry fruit well: Any moisture keeps the dip from sticking. Let fruit fully dry after washing.
- Chill before serving: The flavor improves after chilling. Aim for at least 1 hour.
- Skewer small berries: A toothpick makes dipping easy and mess-free.
Storage
This chocolate fruit dip will last up to four days, covered tightly in the fridge. If it starts to separate, just give it a quick stir to mix all the ingredients again.
More Sweet Dip Recipes:
Chocolate Fruit Dip
Video
Equipment
Ingredients
- 1 (8-ounce) package cream cheese full-fat, softened, see note 1
- 1/4 cup powdered sugar
- 3/4 cup Nutella or other hazelnut-chocolate spread
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/16 teaspoon salt
- Serving suggestions see note 2
Instructions
- In a large mixing bowl, add the softened cream cheese and powdered sugar. Beat with a hand mixer until smooth and creamy. Use a spatula to scrape down the sides as needed. Once smooth, add in the Nutella and beat until combined.
- In a stand mixer fitted with a whisk attachment, or a separate bowl with a hand mixer, whip the heavy cream, vanilla extract, and salt until it forms stiff peaks.
- Gently fold the whipped cream into the Nutella mixture using a spatula. Fold until all ingredients are completely incorporated.
- Transfer the dip to a serving bowl and arrange fruit or dippers of choice around the dip. Skewer small berries on toothpicks. Enjoy!
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can you use anything else besides Nutella? Me and my daughter can’t eat it.
Not yet but will for next week end
Enjoy! 🙂
This was a big hit fir our family gathering! Something a little fun to add to the fruit platter. It’s light but rich. I would say this recipe actually serves closer to 12-14 people because it goes a long way.
So happy this was a hit! Thanks for the comment and review 🙂
This is amazing Chelsea! Like, do you even need to dip fruit into it? I want to just dip my face straight into the bowl!
I am always so in love with your photos! I have to eat vegan for lent because of my religion, but after Easter I am making this to enjoy with hubby and our toddler!
I’m absolutely loving this dip!! I don’t think I’d even need anything to dip into it–just gimme a spoon, and I’m good!