Home > Desserts > Fruity Pebble Rice Krispie Treats Fruity Pebble Rice Krispie Treats March 14, 2019 | 27 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. This post may contain affiliate links. Please read my disclosure policy. Colorful, sweet, and easy to make fruity pebble rice krispie treats will be a hit wherever you serve them! These treats take minutes to assemble, are easy to transport, and require only 6 ingredients. Are you a rice krispie treat fanatic? Try the original rice krispie treats, these peanut butter rice krispie treats, or these scotcheroos next! I have a lot of green treats on my site related to St. Patrick’s Day, such as this leprechaun bait, these mint brownies, or these St. Patrick’s Day treats), but I realized I don’t have any rainbow themed treats! So with that, today I’m bringing you a simple and colorful treat: Fruity Pebble Rice Krispie Treats! I love how these rice krispie treats really are the perfect last-minute treat as they take less than 10 minutes to make and don’t require any baking! How to make these treats Line a pan: these treats are LOADED with marshmallows so you’ll want to make sure to line your pan with parchment paper (or foil in a pinch) so you can easily remove these bars. I LOVE this 9 x 9 Cake Pan for this recipe. Melt the marshmallows: the key here is to melt the marshmallows and butter over low heat and stir constantly so the mixture doesn’t burn or become hard. Flavor enhancements: I add a little salt and vanilla extract to the melted marshmallows which serves to amp up the flavor of these treats. Add cereal: last but not least, gently stir in the cereals and load the mixture into your prepared pan. The fruity pebble rice krispie treats will be ready to eat as soon as they’ve cooled to room temperature. Fruity pebble rice krispie treats tips Don’t compress: Once you’ve spread the rice krispie mixture into the pan, avoid compressing it too much. Over-compressing the bars will yield brick-hard bars. Low heat: when marshmallows are exposed to high heat, they harden and will make your bars too firm. Keep the heat as low as possible and remove the marshmallows as soon as they’re melted. Stir the marshmallows almost constantly while they are melting. Use FRESH marshmallows: the fresher your marshmallows, the softer and more enjoyable your fruity pebble rice krispie treats will be. Check out this article for mistakes to avoid when making rice krispie treats. More easy desserts Carmelitas (reader favorite!) Lemon Bars 7 Layer Bars Vanilla Cheesecake Bars (with an easy berry sauce) Smores Bars (so easy!) Oatmeal Cookies (RAVE reviews!) FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Fruity Pebble Rice Krispie Treats 5 from 8 votes - Review this recipe Colorful, sweet, and easy to make fruity pebble rice krispie treats will be a hit wherever you serve them! These treats take minutes to assemble, are easy to transport, and require only 6 ingredients. SAVE TO RECIPE BOX Print Recipe Fruity Pebble Rice Krispie Treats 5 from 8 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe Colorful, sweet, and easy to make fruity pebble rice krispie treats will be a hit wherever you serve them! These treats take minutes to assemble, are easy to transport, and require only 6 ingredients. Course Dessert Cuisine American Keyword Fruity Pebble Rice Krispie Treats Prep Time 10 minutes Setting up time 10 minutes Total Time 10 minutes Servings 12 bars (One 9 x 9 inch pan) Calories 193kcal Author Chelsea Ingredients5 tablespoons (71g) unsalted butter1 bag (10 oz; 283g) mini marshmallows, separated1/4 teaspoon fine sea salt (if using table salt, use 1/8 teaspoon)1 teaspoon pure vanilla extract2 cups (58g) plain Rice Krispie cereal (See Note 1)4 cups (217g) Fruity Pebbles InstructionsLine a 9×9 pan with parchment paper with an overhang for easy removal. Spray parchment paper with cooking spray. Set aside.Grab your biggest NONSTICK pot and melt the butter over low heat. Once the butter is completely melted, add in ALL BUT 2 and 1/2 cups (120g) of the marshmallows. Stir constantly, keeping the heat on low, until the marshmallows are completely melted.As soon as the marshmallows are just melted, remove the pot from the heat. Stir in the salt and vanilla extract. Next stir in the rice krispie cereal and fruity pebbles very gently. Lastly, stir in the reserved 2 and 1/2 cups marshmallows. Stir until combined.Pour the mixture into lined and prepared pan. Lightly spritz your hands with cooking spray and gently (do not press hard/compact or you'll get hard bars) press the bars in evenly into the pan.Allow the bars to cool and set up before using the overhang to pull the bars out and cut them into squares. Bars best enjoyed same day. Video Recipe NotesNote 1: You can use ALL fruity pebbles instead, but I found it to be a little too sweet. Plain krispies aren't sweetened while fruity pebbles are sweetened. Nutrition FactsCalories: 193kcal DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.