Home > Dinner > Turkey Sliders Turkey Sliders March 11, 2024 | No Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. The ultimate Turkey Sliders: Soft rolls loaded with oven-roasted deli turkey and melty cheese, topped with a delicious buttery-herb spread. Turkey Sliders Are… Quick and easy: Ready in under an hour. Total crowd-pleaser: Hawaiian rolls stuffed with turkey and cheese — irresistible! A flavor explosion: Rich buttery glaze with garlic and dijon. Family favorite: Loved by all ages. A comfort food upgrade: Classic turkey sandwiches with a gourmet twist. Turkey Sliders Ingredients Hawaiian Rolls: Choose soft, fresh rolls for the best flavor and texture. Turkey: Choose thinly sliced, oven-roasted turkey from the deli. Cheese: We love Muenster, but Gouda is also delicious! Mayo: Use mayonnaise to add flavor; a good mayo makes all the difference! Butter: Make sure the butter is slightly cooled after melting. Dijon Mustard: Adds tanginess to the buttery glaze. Poppy Seeds: Adds a sweet subtle crunch. Dried Minced Onion: Enhances the savory flavors. Garlic Powder: Provides a nice garlic flavor. Worcestershire Sauce: Adds depth of flavor to the buttery glaze. How To Make Turkey Sliders Preheat: Set the oven to 350°F. Grease 9×13 pan. Mix: Combine melted butter and seasonings. Slice and place: Halve rolls horizontally, keeping individual rolls connected. Spread: Apply mayo to cut sides of rolls. Layer: Cheese, turkey, and more cheese. Bake: Uncovered, 10 mins. Top and brush: Add roll tops and brush with butter. Bake again: Cover with foil, 20 mins. Uncover, bake another 10 mins till golden. Serve: Hot, sliced into individual sliders. What To Serve With Turkey Sliders Olive Garden Salad: Complements the richness of the sliders. Roasted Sweet Potatoes: Adds a hint of sweetness. Tropical Fruit Salad: Fresh fruits provide a refreshing side. Soup: Serve with a bowl of soup, like tomato basil or butternut squash. Macaroni Salad: A great creamy side dish. STORAGE Leftovers? Turkey Sliders are best enjoyed fresh and hot, but for leftovers: Cool: Let cool to room temp. Store: In an airtight container, refrigerate (three days) or freeze (three months). Reheat: Thaw if frozen, then warm at 350°F until hot (10-15 mins). More Slider Recipes: Italian Beef Sliders Pizza Sliders Chicken Cordon Bleu Sliders Cuban Sliders Grinder Sliders FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Turkey Sliders 5 from 1 vote - Review this recipe Introducing the ultimate Turkey Sliders! Soft rolls stacked with oven-roasted deli turkey and melty cheese, topped with a delicious buttery-herb topping. SAVE TO RECIPE BOX Print Recipe Turkey Sliders 5 from 1 vote - Review this recipe SAVE TO RECIPE BOX Print Recipe Introducing the ultimate Turkey Sliders! Soft rolls stacked with oven-roasted deli turkey and melty cheese, topped with a delicious buttery-herb topping. Course Main Course, Sandwich Keyword Turkey Sliders Servings 12 sliders Chelsea Lords Calories 348kcal Author Chelsea Lords EquipmentCeramic 9x13-inch pan IngredientsSliders:▢ 12- count package Hawaiian/soft rolls (Note 1)▢ 12 slices Muenster▢ 1 lb deli turkey▢ ½ cup mayoButter:▢ 7 tablespoons unsalted butter, melted & slightly cooled▢ 1 tablespoon each: Dijon mustard and poppy seeds▢ 1½ teaspoons dried minced onion▢ 1 teaspoon each: garlic powder & Worcestershire sauce▢ ¼ teaspoon each: salt & pepper InstructionsPREP: Preheat oven to 350°F (175°C). Generously grease a 9x13-inch baking pan. Line pan with parchment paper.BUTTER: In a microwave-safe bowl, melt the butter and let it cool slightly. Whisk in remaining ingredients listed under "butter."MAYO: Using a serrated bread knife, carefully slice the entire block of Hawaiian rolls in half horizontally, keeping the individual rolls attached (See Note 1). Spread ¼ cup mayo on each cut side of rolls. Place the bottom half of rolls in prepared pan.LAYER IN FOLLOWING ORDER: Six slices of cheese, turkey, and six remaining slices of cheese. Do not add the top slab of rolls yet. Bake, uncovered, for 10 minutes.BAKE AGAIN: Remove pan from oven and place top half of the rolls onto the sliders. Generously pour and brush butter mixture on the top and sides. It's fine if some pools at bottom of pan; this will make the base of the rolls buttery and crispy! Cover the pan with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the top is golden brown and the cheese is melted.ENJOY: Serve hot, cutting into individual sliders. Recipe NotesNote 1: Rolls: Keep the rolls intact and slice them in half horizontally so they open like a book. Nutrition FactsCalories: 348kcal | Carbohydrates: 17g | Protein: 15g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 70mg | Sodium: 771mg | Potassium: 129mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 494IU | Vitamin C: 0.5mg | Calcium: 209mg | Iron: 1mg We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.
