Turkey Sliders

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The ultimate Turkey Sliders: Soft rolls loaded with oven-roasted deli turkey and melty cheese, topped with a delicious buttery-herb spread.

Turkey Sliders fresh out of the oven.

Turkey Sliders Are…

  • Quick and easy: Ready in under an hour.
  • Total crowd-pleaser: Hawaiian rolls stuffed with turkey and cheese — irresistible!
  • A flavor explosion: Rich buttery glaze with garlic and dijon.
  • Family favorite: Loved by all ages.
  • A comfort food upgrade: Classic turkey sandwiches with a gourmet twist.

All the ingredients in this recipe prepped out for easy assembly.

Turkey Sliders Ingredients

  • Hawaiian Rolls: Choose soft, fresh rolls for the best flavor and texture.
  • Turkey: Choose thinly sliced, oven-roasted turkey from the deli.
  • Cheese: We love Muenster, but Gouda is also delicious!
  • Mayo: Use mayonnaise to add flavor; a good mayo makes all the difference!
  • Butter: Make sure the butter is slightly cooled after melting.
  • Dijon Mustard: Adds tanginess to the buttery glaze.
  • Poppy Seeds: Adds a sweet subtle crunch.
  • Dried Minced Onion: Enhances the savory flavors.
  • Garlic Powder: Provides a nice garlic flavor.
  • Worcestershire Sauce: Adds depth of flavor to the buttery glaze.

Mayo, cheese, and turkey being spread on the Turkey Sldiers.

How To Make Turkey Sliders

  • Preheat: Set the oven to 350°F. Grease 9×13 pan.
  • Mix: Combine melted butter and seasonings.
  • Slice and place: Halve rolls horizontally, keeping individual rolls connected.
  • Spread: Apply mayo to cut sides of rolls.
  • Layer: Cheese, turkey, and more cheese.
  • Bake: Uncovered, 10 mins.
  • Top and brush: Add roll tops and brush with butter.
  • Bake again: Cover with foil, 20 mins. Uncover, bake another 10 mins till golden.
  • Serve: Hot, sliced into individual sliders.

Half of rolls being added on top, then the butter and seasonings being brushed over the rolls.

What To Serve With Turkey Sliders

Turkey Sliders before and after baking



Turkey Sliders are best enjoyed fresh and hot, but for leftovers:

  • Cool: Let cool to room temp.
  • Store: In an airtight container, refrigerate (three days) or freeze (three months).
  • Reheat: Thaw if frozen, then warm at 350°F until hot (10-15 mins).

More Slider Recipes:

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Turkey Sliders

5 from 1 vote
Introducing the ultimate Turkey Sliders! Soft rolls stacked with oven-roasted deli turkey and melty cheese, topped with a delicious buttery-herb topping.
Turkey Sliders fresh out of the oven.
Print Recipe

Turkey Sliders

Turkey Sliders fresh out of the oven.
5 from 1 vote
Introducing the ultimate Turkey Sliders! Soft rolls stacked with oven-roasted deli turkey and melty cheese, topped with a delicious buttery-herb topping.
Course Main Course, Sandwich
Keyword Turkey Sliders
Servings 12 sliders
Chelsea Lords
Calories 348kcal


  • Ceramic 9x13-inch pan




  • 7 tablespoons unsalted butter, melted & slightly cooled
  • 1 tablespoon each: Dijon mustard and poppy seeds
  • teaspoons dried minced onion
  • 1 teaspoon each: garlic powder & Worcestershire sauce
  • ¼ teaspoon each: salt & pepper


  • PREP: Preheat oven to 350°F (175°C). Generously grease a 9x13-inch baking pan. Line pan with parchment paper.
  • BUTTER: In a microwave-safe bowl, melt the butter and let it cool slightly. Whisk in remaining ingredients listed under "butter."
  • MAYO: Using a serrated bread knife, carefully slice the entire block of Hawaiian rolls in half horizontally, keeping the individual rolls attached (See Note 1). Spread ¼ cup mayo on each cut side of rolls. Place the bottom half of rolls in prepared pan.
  • LAYER IN FOLLOWING ORDER: Six slices of cheese, turkey, and six remaining slices of cheese. Do not add the top slab of rolls yet. Bake, uncovered, for 10 minutes.
  • BAKE AGAIN: Remove pan from oven and place top half of the rolls onto the sliders. Generously pour and brush butter mixture on the top and sides. It's fine if some pools at bottom of pan; this will make the base of the rolls buttery and crispy! Cover the pan with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the top is golden brown and the cheese is melted.
  • ENJOY: Serve hot, cutting into individual sliders.

Recipe Notes

Note 1Rolls: Keep the rolls intact and slice them in half horizontally so they open like a book.

Nutrition Facts

Calories: 348kcal | Carbohydrates: 17g | Protein: 15g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 70mg | Sodium: 771mg | Potassium: 129mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 494IU | Vitamin C: 0.5mg | Calcium: 209mg | Iron: 1mg

We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.


I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.

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