Chicken Bacon Ranch Sliders combine tender chicken, smoky bacon, and tangy ranch dressing on sweet Hawaiian rolls for a delicious, flavor-packed meal.
These Chicken Bacon Ranch Sliders Are…
- The tastiest combo: Chicken, cheese, bacon – what’s not to love?!
- Easy: Quick to prepare, perfect for busy days.
- Everyone loves it: Big hit with everyone!
- Versatile meal: Great for lunches, dinners, or appetizers.
- Minimal ingredients: Only SEVEN ingredients!
Chicken Bacon Ranch Slider Ingredients
- Hawaiian rolls: Choose the freshest and softest rolls available.
- Rotisserie chicken: Quick and flavorful; shred or dice.
- Ranch dressing: Go for quality (refrigerated instead of shelf-stable) or homemade.
- Cheese: Cheddar for sharper flavor, Colby Jack for milder flavor.
- Bacon: Use the microwave for the quickest prep.
- Parmesan: Optional, but adds a nice flavor and a touch of saltiness.
- Herb butter: Use ready-made garlic-herb butter (like Kerrygold®) for ease.
How To Make Chicken Bacon Ranch Sliders
Storage
Leftovers?
- Cool completely: Let sliders cool to room temp.
- Wrap tightly: Use plastic wrap or foil.
- Refrigerate: Store in the fridge for up to three days.
- Reheat: Warm in the oven, air fryer, or microwave before serving.
More Slider Recipes:
- Philly Cheesesteak Sliders
- Chicken Cordon Bleu Sliders
- Cheeseburger Sliders
- Banh Mi Meatball Sliders
- Cuban Sliders
Chicken Bacon Ranch Sliders
Equipment
- Baking pan 9 x 13-inch
Ingredients
- 1 (12-count) package Hawaiian rolls see note 1
- 3 cups shredded rotisserie chicken or chopped
- 1/2 cup ranch dressing
- 12 slices sharp Cheddar cheese or Colby Jack cheese
- 8 slices microwave bacon cooked and crumbled
- 1 tablespoon grated Parmesan optional
- 7 tablespoons herb butter see note 2
Instructions
- Preheat the oven to 350ยฐF (175ยฐC). Grease a 9 x 13-inch baking pan. Without separating them, slice the slab of rolls horizontally into two halves (see note 1). Melt the butter; let cool.
- Mix chicken with ranch dressing until well coated.
- Place the bottom half of the rolls in the prepared pan. Brush 2-1/2 tablespoons of melted butter onto the cut sides of both the top and bottom halves of the rolls.
- Layer half of the cheese over the bottom half of the rolls. Evenly distribute the saucy chicken over the cheese. Sprinkle bacon evenly on top. Top with the remaining cheese. Bake without the top half of the rolls for 10 minutes.
- Remove from the oven and add the top slab of rolls. Use a pastry brush to spread the remaining butter mostly on the top of the rolls, but also a bit all over the sides. Cover the pan with foil and bake for 20 minutes. Then, remove the foil and bake for another 5โ10 minutes, or until the top is golden brown and the cheese is completely melted.
- Cut into individual sliders and serve hot. Enjoy with extra ranch for dipping if desired!
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.