Corn and Tomato Salad

This Corn and Tomato Salad mixes sweet corn, juicy tomatoes, crunchy bell pepper, and onion, all topped with a tangy dressing.

Corn and Tomato Salad

This Corn and Tomato Salad started out as an accompaniment to our family-favorite Blackened Shrimp dish—have you given that a try yet? It’s a total crowd-pleaser!

But this salad is so delicious, we thought it deserved its own moment in the limelight. So, here it is, getting its very own post on this website. Bursting with fresh, lively flavors, this salad is like a little summer party in a bowl! So, even if blackened shrimp isn’t your thing, don’t miss out on trying this incredible salad!

Corn and Tomato Salad Ingredients

• Corn: Use fresh corn when in season for the best flavor, but canned or frozen can work too. Make sure to thaw frozen corn or drain canned corn well before use. For an extra boost of flavor, consider grilling or roasting the corn before adding it to the salad. See “quick tip” box below.
• Cherry tomatoes: Fresh, ripe cherry tomatoes will add a nice sweet flavor. Cut them into quarters to distribute their flavor throughout the salad. If cherry tomatoes aren’t available, you can use a different variety– just make sure they’re ripe and flavorful.
• Red bell pepper: The red bell pepper gives a nice crunch and adds a slightly sweet flavor to this Corn and Tomato Salad. Make sure to dice it finely so it integrates well with the other ingredients. You can substitute with yellow or orange bell peppers.
• Onion: A dash of onion adds a bold, intense flavor. Make sure to dice it finely for an even spread throughout the salad. If the sharpness worries you, opt for red onion or shallots, which are a bit milder. For an extra kick, yellow or sweet onions are your best bet.
• Fresh basil: While optional, just a few leaves can really brighten up this Corn and Tomato Salad! Add it just before serving to maintain its freshness.

Dressing Ingredients

• Lime: Using both the juice and the zest maximizes the lime flavor in this Corn and Tomato Salad. We love zesting the limes with a microplane and then juicing them with this citrus juicer.
• Dijon mustard: This ingredient adds a bit of tanginess to the vinaigrette and helps emulsify the dressing.
• Maple syrup: This adds a touch of sweetness to balance out the acid from the lime. You can substitute with honey or agave syrup if you prefer.
• Olive oil: Use a good quality extra-virgin olive oil for the best flavor. It forms the base of the vinaigrette, so its flavor will be prominent in this Corn and Tomato Salad. 

What To Serve With Corn And Tomato Salad

Here are a few ideas:

• Grilled meats: This salad makes a refreshing side for barbecue classics like grilled chicken, steaks, or sausages.
• Fish: It would go well with grilled or baked fish, such as salmon or halibut.
• Shrimp: We’re obsessed with this salad over our blackened shrimp!
• Mexican cuisine: This salad could also be served alongside Mexican dishes like tacos, enchiladas, or quesadillas.
• Vegetarian mains: For a vegetarian meal, serve it with a hearty grain dish, like quinoa or couscous, or alongside a big stuffed bell pepper.
• Pasta: A light, summery pasta dish, like this Summer Pasta, would complement the flavors of this Corn and Tomato salad.

More Salad Recipes With Corn:

• Black Bean Corn Avocado Salad with a red pepper
• Roasted Corn Salad with bell peppers
• Blueberry Corn Salad with bulgur wheat
• Corn Salad with cucumber and tomatoes
• Quinoa Corn Salad with black beans and avocado