Home > Desserts > Cheesecake Filled Raspberries Cheesecake Filled Raspberries February 27, 2017 | 4 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. No-bake “cheesecake” filling inside of chocolate-covered raspberries — a delicious and crazy easy 4-ingredient treat! So Valentine’s Day is, what, 2 weeks past now? The eager holiday-recipe-sharing-person (me ??) let this little treat slip past the cracks and I completely forgot to share it. I debated keeping it until next year, but in all honesty, I am not a mean person so I couldn’t do that to you all. And even more truthfully (because yes, sometimes I can be mean), it’s a dessert that can and should be made all year long! I can’t take credit for this recipe since the genius behind it is my sister. About a month ago, she called me up and told me about these “cheesecake filled raspberries” she’d made up and loved. I was a little skeptical on the phone which I’m sure she could sense because she told me she was coming over and making them for me and the boys. A few hours later, we’d finished making AND eating a whole container of cheesecake-filled & chocolate-covered raspberries and had already started on making some more so the boys could at least taste them after their naps. Of course the boys loved them and we barely saved a few for my husband (if that doesn’t show my love for him, I don’t know what does…) who also loved them. These little treats are crazy fast and easy to make, but also a fancy looking treat. For an even MORE dressed up raspberry you could pipe in the cheesecake filling using a frosting bag and a star decorating tip. I opted for smoothing the filling over with a knife, because well, if we are being honest, my boys really don’t appreciate (notice even?) pretty details like that. You can pick whatever chocolate to dip these in; we’ve tried milk and dark chocolate and loved both. I like milk chocolate best, so that was my favorite version, but dark chocolate made a close second. White chocolate would also be delicious! Pin these “Cheesecake Filled Raspberries” to your dessert board! More Delicious Treats: 6-ingredient No-Bake Chocolate Pudding Pie Five-Ingredient Swirled Ice Cream Sorbet Slice Miniature Cinnamon Roll Cheesecakes FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Cheesecake Filled Raspberries 5 from 3 votes - Review this recipe No-bake "cheesecake" filling inside of chocolate-covered raspberries -- a delicious and crazy easy 4-ingredient treat! SAVE TO RECIPE BOX Print Recipe Cheesecake Filled Raspberries 5 from 3 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe No-bake "cheesecake" filling inside of chocolate-covered raspberries -- a delicious and crazy easy 4-ingredient treat! Course Dessert Cuisine American Prep Time 10 minutes Total Time 10 minutes Servings 30 raspberries Calories 34kcal Author Chelsea Ingredients3/4 cup dark or milk chocolate6 ounces (~30 total) fresh raspberries2 ounces full fat cream cheese at room temperature1 tablespoon + 1 teaspoon white sugarOptional: 1/4 teaspoon vanilla extract InstructionsPrepare a large sheet pan by lining it with parchment paper. Set aside.In a small microwave-safe bowl, pour in the chocolate chips. Place in the microwave for bursts of 15 seconds, stirring in between each burst until the chocolate is completely melted.Dip the bottom 2/3rds of the raspberries in the melted chocolate and place on the prepared parchment paper. Allow to set.Meanwhile, in a medium-sized bowl, beat the cream cheese, white sugar, and vanilla extract if desired until completely smooth. Transfer the mixture into a plastic bag and snip the tip off with scissors. Pipe the filling evenly among all of the raspberries. Smooth the top with a butterknife. Chill in the fridge (covered) or enjoy immediately. Best enjoyed someday Nutrition FactsCalories: 34kcal We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.