Home > Desserts > Brownie Oreo Ice Cream Bars Brownie Oreo Ice Cream Bars June 30, 2016 | 51 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. Brownie-bottomed, oreo-topped, hot-fudge smothered, ice cream-covered dessert bars. So easy to make, perfect for a hot summer day, and absolutely delicious! Sometimes I go a little overboard. Like, hey I love brownies! But plain? No way. (The husband cringes at that statement. I always want to put chocolate chips or something in my brownies and he only likes them super boring plain.) Oreos? Um yes please, I’ll take the whole package. Hot fudge? Gotta have some of that. Cookies and cream ice cream? My favorite. A little whipped topping for good measure? Yeah, why not. And before you know it, I’ve got some crazy awesome brownie oreo ice cream bars. And I’m not complaining because these guys are g.o.o.d. Yeah. Who knew so much chocolate dessert goodness could all go together and taste so dang good? These bars knew. Enjoy! More ice cream treats: Ice Cream Pie (or this Grasshopper Pie version) Churro Ice Cream Sandwiches Ice Cream Sandwich Cake reader favorite Gelato two flavors Healthy Chocolate Ice Cream FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Brownie Oreo Ice Cream Bars 4.75 from 8 votes - Review this recipe Brownie-bottomed, oreo-topped, hot-fudge smothered, ice cream-covered dessert bars. So easy to make, perfect for a hot summer day, and absolutely delicious! SAVE TO RECIPE BOX Print Recipe Brownie Oreo Ice Cream Bars 4.75 from 8 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe Brownie-bottomed, oreo-topped, hot-fudge smothered, ice cream-covered dessert bars. So easy to make, perfect for a hot summer day, and absolutely delicious! Course Dessert Cuisine American Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Servings 24 bars Ingredients1 package fudge brownie mix + ingredients called for make certain the brownie mix is intended for a 9 x 13 pan!27 oreos separated (leave 3 for topping)1 container (12.8 ounces) hot fudge topping1 container (48 ounces) cookies and cream ice cream1 container (8 ounces) frozen whipped topping completely thawedOptional: parchment paper InstructionsPrepare the brownies according to package directions. Spray a 9 x 13 pan with nonstick spray (OR for easiest removal, line with parchment paper) and bake the brownies according to package directions. Slightly underbake the brownies by 2-3 minutes.Remove and allow the brownies to cool completely.Coarsely chop all but 3 oreos. Place on top of the cooled brownies.Warm the hot fudge for 30 seconds and then pour and smooth the hot fudge evenly over the brownies.Place in the freezer for 10 minutes and remove the ice cream to soften a bit at this time.Scoop large amounts of ice cream over the hot fudge. Evenly scoop out the entire container of ice cream over the hot fudge layer.Smooth the ice cream down using a metal spatula until it is even. Freeze for 2 hours and preferably overnight.Spread the whipped topping evenly over the ice cream and, if desired, garnish with three crushed up oreos (no need to remove the filling).Cover and return to the freezer to 20-30 minutes.Allow to sit out for a few minutes before slicing into bars. Video Recipe NotesRecipe time does not include chilling which does take a bit of time. DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.