Home > Desserts > Ice Cream Sandwich Cake Ice Cream Sandwich Cake July 28, 2020 | 9 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. Four-ingredient Ice Cream Sandwich Cake is made with ice cream sandwiches, cookies-and-cream ice cream, and a crushed Oreo whipped cream topping! Why We’re Obsessed With This Ice Cream Sandwich Cake Quick and Easy: Takes less than 15 minutes to assemble using store-bought ingredients. (Similar to this Ice Cream Pie). Crowd Pleaser: Instantly loved by kids and adults alike, perfect for parties and gatherings. Versatile: Offers creative variations to suit different tastes and occasions. Ingredients Vanilla Ice Cream Sandwiches: Form the base and middle layers, providing structure and vanilla flavor. Cookies and Cream Ice Cream: Adds a creamy layer with cookie chunks, enhancing texture and taste. Frozen Whipped Topping: Offers a light, fluffy topping that complements the ice cream layers. Oreo Cookies: Crushed and sprinkled on top for added crunch and a decorative finish. How To Make Ice Cream Sandwich Cake Line the pan with parchment paper or foil. This is important to easily get the cake out of the pan for cutting and serving. Once the pan is lined, we’ll layer ingredients: first ice cream sandwiches (see photo above!), next, ice cream, then one more layer of ice cream sandwiches, and another layer of ice cream. Right before serving, spread whipped cream over the whole cake and sprinkle crushed Oreos® on top. QUICK TIP To make Ice Cream Sandwich Cake in a 9×13-inch pan: For the larger size, you’ll need about 24 ice cream sandwiches, 1 and ½ containers of ice cream, and 2 containers of whipped cream. Ice Cream Sandwich Cake Variations Neapolitan: Neapolitan ice cream sandwiches with chocolate, strawberry, or vanilla ice cream. Mint Chocolate: Mint chocolate ice cream sandwiches and mint chocolate ice cream. Candy Bar: Vanilla ice cream sandwiches with a choice of ice cream and crushed candy (toffee, M&M’s, Reeses, Snickers, Kit Kat, Rolos, etc.). Hot Fudge or Caramel Sauce: Add hot fudge or caramel sauce to the bars for extra sweetness. Peppermint Ice Cream Bars: Ideal for holidays, simple yet impressive. STORAGE Store any Ice Cream Sandwich Cake leftovers in an airtight container in the freezer. Best enjoyed within 1 month. More Ice Cream Treats Brownie Oreo Ice Cream Bars Ice Cream In A Bag Churro Ice Cream Sandwiches Spumoni Gelato FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Ice Cream Sandwich Cake 5 from 3 votes - Review this recipe Four-ingredient Ice Cream Sandwich Cake is made with ice cream sandwiches, cookies-and-cream ice cream, and a crushed Oreo whipped cream topping! SAVE TO RECIPE BOX Print Recipe Ice Cream Sandwich Cake 5 from 3 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe Four-ingredient Ice Cream Sandwich Cake is made with ice cream sandwiches, cookies-and-cream ice cream, and a crushed Oreo whipped cream topping! Course Dessert Cuisine American Keyword ice cream sandwich cake Prep Time 15 minutes minutes Chilling Time 1 hour hour Total Time 1 hour hour 15 minutes minutes Servings 16 pieces Chelsea Lords Calories 423kcal Author Chelsea Lords Cost $6.72 Ingredients▢ 18 regular vanilla ice cream sandwiches unwrapped▢ 1 container (48 ounces or 3 pints) cookies and cream ice cream▢ 1 container (8 ounces) frozen whipped topping thawed to room temperature ▢ 6-8 regular Oreo cookies (Note 1) InstructionsLine a 9-x-9-inch pan with parchment paper or foil (important for removal and slicing). Remove the ice cream from the freezer to soften slightly-- however, don't let the ice cream get melty or too soft.Unwrap the ice cream sandwiches. Press 9 sandwiches onto the bottom of the pan. You'll need to cut 2 down a little for them to fit (see pictures in the post). With a large spoon, spread half of the ice cream over the ice cream sandwiches.Press 9 more sandwiches on top. Spread remaining ice cream over the sandwiches, pressing firmly down. Cover tightly and place in the freezer until layers are firm, about 1 hour.Right before serving, remove the dessert from the freezer and spread the whipped topping over everything. Crush Oreos and sprinkle on top.Cut and serve.Immediately return any leftovers, covered tightly, to the freezer. Best enjoyed the same day it's made--the whipped cream becomes icy when it's frozen. Video Recipe NotesNote 1: Other toppings:Try a crushed candy bar (Heath, Skor, Butterfinger, etc) instead of the cookies, if desired. Nutrition FactsCalories: 423kcal | Carbohydrates: 60g | Protein: 7g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 46mg | Sodium: 194mg | Potassium: 327mg | Fiber: 1g | Sugar: 42g | Vitamin A: 561IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 1mg We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.