Brownie Oreo Ice Cream Bars
This Brownie Oreo Ice Cream Bars is a treat! Fudgy brownies, hot fudge-covered Oreos, and ice cream, topped with whipped cream and crushed Oreos—delicious!
Servings: 24 bars
Cost: $8.12
Equipment
Ingredients
- 1 (18.4-ounce) package fudge brownie mix fully prepared, see note 1
- 27 regular Oreos divided
- 1 (11.75-ounce) container hot fudge topping
- 1 (48-ounce) container cookies and cream ice cream
- 1 (8-ounce) container frozen whipped topping completely thawed
Instructions
- Line a 9x13-inch pan with parchment paper, leaving an overhang for easy removal. Set aside. Preheat oven according to brownie package directions.
- Prepare the brownies according to the package directions. Bake the brownies according to package directions, but slightly underbake the brownies by 3 minutes. The brownies should be set, but soft, so they’ll cut nicely when frozen. Remove brownies from the oven and allow them to cool for about 20 minutes.
- Coarsely chop all but 3 Oreos. I cut each cookie into 4 even pieces. Gently press the chopped cookies in an even layer on top of the brownies.
- Warm the hot fudge for 30 seconds, then drizzle dollops over the cookies. Gently use the back of a spoon to spread the fudge into an even layer. Freeze for 10 minutes.
- Let the ice cream sit at room temperature for 5 minutes. Remove the pan from the freezer and scoop large portions of ice cream over the hot fudge layer. Use a spatula to gently press and smooth the ice cream into an even layer.
- Freeze for at least 2 hours but preferably overnight.
- Spread completely thawed whipped topping evenly over the ice cream and, if desired, garnish with the 3 remaining Oreos. Cover bars and return to the freezer for 30 minutes.
- Allow the bars to sit for about 5 minutes to soften slightly before cutting. Use the parchment-paper overhang to lift them from the pan. Run a sharp knife under hot water and wipe it dry between slices. Cover and return any leftovers to the freezer right away.
Video
Notes
Note 1: Use a brownie mix made for a 9x13 pan (like Betty Crocker Fudge Brownies).
Storage: You can store leftovers in the freezer in an airtight container for up to 2 months.
Nutrition
Serving: 1serving | Calories: 346kcal | Carbohydrates: 53g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 219mg | Potassium: 217mg | Fiber: 1g | Sugar: 37g | Vitamin A: 243IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 2mg