Home > Beverages > Hot Chocolate Bar Hot Chocolate Bar December 4, 2023 | 15 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. How to build a Hot Chocolate Bar: Everything you need for the setup, along with lots of topping ideas and our favorite hot chocolate recipes! Are you as obsessed with the flavor of hot chocolate as we are? If so, give these hot chocolate-inspired treats a try: Hot Chocolate Snack Mix and Frozen Hot Chocolate Cheesecake. Hot Chocolate Bar This Christmas season has been particularly busy because we’ve been helping plan my sister’s wedding. I’ve been put in charge of helping with the food, making over 500 cookies including sugar cookies, peanut butter cookies, oatmeal cookies, and snickerdoodles. Plus, the main attraction: a Hot Chocolate Bar. After weeks of testing to create the best hot chocolate recipe for the wedding, I’ve created a scaled-down version to share here, complete with a smaller Hot Chocolate Bar. It’s perfect for hosting friends, a shower, or enjoying with family! Items Needed For Your Hot Chocolate Bar Individual hot chocolate cups or mugs: I get the cups, lids, and cup sleeves all on Amazon. If you are interested here’s exactly what I use! Hot Chocolate (of course) Toppings (See below!) And, not necessarily needs, but your Hot Chocolate Bar is begging for: Little mini wooden scoops (for the topping containers): Found here. Mini wooden stirring sticks: Found here. Small signs – Maybe some cute labels or signs to let folks know what’s what! Candles/tea lights to set a fun mood. Glass topping containers – I like displaying the toppings in glass jars. How To Set Up A Hot Chocolate Bar Pick Your Spot: Choose a space, whether a small kitchen counter or a larger table, to set up your hot chocolate bar. Essential Supplies: Gather the basics: Hot cocoa mix or homemade cocoa. Your crockpot to heat the hot chocolate. Mugs or cups for guests. Toppings like whipped cream, marshmallows, and chocolate chips. And of course your mix-ins. Add Flair: Elevate the hot chocolate bar setup with: Fun paper straws, decorative stirring spoons, or mug labels for customization. Create Atmosphere: Use festive decorations like lights and tablecloths. Customize: Let guests personalize their hot cocoa with toppings and mix-ins. Enjoy: Encourage everyone to savor the experience of creating their ideal cup of hot chocolate. Topping Ideas Whipped Cream: A classic topping that’s a must-have for a hot chocolate bar. Make it yourself or buy it pre-made. Marshmallows: Homemade or store-bought. Regular, large, or dehydrated — so many options! Chocolate Chips: Semisweet, milk, white, or dark chocolate chips can be sprinkled over the hot chocolate for added richness. Regular sized chips or miniature! Caramel Sauce: Drizzle caramel sauce over the hot chocolate or add in mini caramel bits. Peppermint Sticks: Crushed peppermint candy canes or peppermint sticks add a nice minty flavor. Cinnamon: A sprinkle of ground cinnamon or a cinnamon stick. Sprinkles: Colorful sprinkles, chocolate sprinkles, or chocolate shavings. Sliced Almonds: Toasted almonds add a delightful crunch and nutty flavor. Don’t just stop at almonds — just about any coarsely chopped nut is great on top! Butterscotch Chips: These sweet chips bring a buttery and caramel-like flavor. Toffee Bits: Crushed toffee bits provide a sweet, crunchy topping. Coconut Flakes: Toasted coconut flakes add a tropical twist. Mini Peanut Butter Cups: We’re obsessed with the mini milk chocolate peanut butter cups at Trader Joe’s. Crushed Oreos: Pretty much any flavor Oreo is a fun addition. Coarsely chop or break them up. Hot Fudge Sauce: Drizzle hot fudge sauce over the whipped cream or directly into the hot chocolate for an even richer treat! Ice Cream: We’re obsessed with scooping in some peppermint stick ice cream to our cocoa! Other flavors of ice cream are also delicious. Feel free to mix and match these toppings to create a variety of flavors and textures for your hot chocolate bar. VARIATIONS Hot Chocolate Bar Variations For a Halloween-themed hot chocolate bar, use orange and black mugs, and offer spooky toppings like ghost-shaped marshmallows, gummy worms, candy eyeballs, and crushed Oreo “dirt.” Don’t forget to include candy corn and Halloween-themed straws for added festive fun. For a Christmas bar, use red, green, and white mugs and offer peppermint, gingerbread, and cinnamon toppings. Include whipped cream, holiday sprinkles, festive syrups, and mini marshmallows for a delightful holiday treat. For Valentine’s Day, use pink, red, and white cups and offer heart-shaped marshmallows, chocolates, and syrups like raspberry or cherry. Finish with a sprinkle of cocoa powder and a dollop of whipped cream for a romantic hot chocolate experience. When setting up a Hot Chocolate Bar, I recommend having one standard hot cocoa recipe and then letting the guests pick their own varieties by using the toppings you’ve set out. How To Make Crockpot Hot Chocolate Blend: Mix dutch process cocoa powder, sugar, salt, and 1 cup of whole milk in a blender until smooth. Transfer: Pour the blend into a slow cooker, making sure to get it all out. Add Rest: Add the remaining 5 cups of milk, heavy cream, and vanilla extract. Stir. Slow Cook: Cover the slow cooker, set to low, and cook for about 2 hours. Stir occasionally. Avoid high heat to prevent curdling. Enjoy: Once it’s warmed to your liking, serve in mugs, top with your favorite toppings, and enjoy! What To Serve With Hot Chocolate: Mexican Wedding Cookies dusted in powdered sugar Coffee Cake Cookies bakery style 7 Layer Bars with a graham cracker crust The Best Crème Brûlée rated 5-stars Thumbprint Cookies with a raspberry center FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Hot Chocolate Bar 5 from 4 votes - Review this recipe How to build a Hot Chocolate Bar: Everything you need for the setup, along with numerous topping ideas and delicious hot chocolate recipes! SAVE TO RECIPE BOX Print Recipe Hot Chocolate Bar 5 from 4 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe How to build a Hot Chocolate Bar: Everything you need for the setup, along with numerous topping ideas and delicious hot chocolate recipes! Course Dessert, Drinks Cuisine American, Vegetarian Keyword hot chocolate bar Prep Time 15 minutes minutes Cook Time 2 hours hours Total Time 2 hours hours 15 minutes minutes Servings 8 -10 beverages Chelsea Lords Calories 643kcal Author Chelsea Lords EquipmentSee Note 1 for all the equipment we use when creating this Hot Chocolate Bar! IngredientsCrockpot Hot Chocolate▢ 1/2 cup special dark cocoa powder (Note 2)▢ 3/4 up to 1 cup white granulated sugar (adjust to preference)▢ 1/4 teaspoon fine sea salt▢ 6 cups whole milk, separated▢ 2 cups heavy whipping cream (or use more milk)▢ 1 tablespoon pure vanilla extractPick Your Favorite Toppings, Such As:▢ Must-Haves: Whipped Cream and marshmallows▢ Nutritious: Sweetened coconut flakes, raisins/Craisins/dried cherries, pepitas, nuts▢ Candy: Heath bar, toffee bits, crushed Butterfinger, miniature chocolate chips, sprinkles, mini Reese's cups, mini caramel bits, sprinkles▢ Cookies: Crushed-up Oreos, Graham Crackers, Nilla Wafers, Pretzels▢ Sauces: Caramel, Hot Fudge▢ Ice Cream: A scoop of peppermint stick, chocolate, vanilla, etc.! InstructionsBLEND: In a blender, combine the cocoa powder, sugar, salt, and 1 cup of the whole milk. Blend until smooth. TRANSFER TO SLOW COOKER: Pour the blended cocoa mixture into a slow cooker, ensuring you scrape out every bit.ADD REMAINING INGREDIENTS: Pour in the remaining 5 cups of milk, heavy whipping cream, and vanilla extract. Stir to combine. SLOW COOK: Cover the slow cooker and set it to low. Cook for approximately 2 hours, stirring occasionally. The hot chocolate is ready once it's warmed to your liking. (Don't cook on high; this can curdle the milk)TOPPINGS: To get your toppings just the right size, use a nut grinder, small food processor, or a mini blender jar. Pulse down cookies, pretzels, and nuts to your desired coarseness. Once you've prepped all your toppings, grab a muffin tin and line it with muffin liners, or use miniature bowls, to organize and display each choice.SERVING STATION: Organize your serving area with the crockpot of warm hot chocolate, any sauces and/or toppings, and whipped cream. Ensure hot chocolate cups are available for guests to use. Enjoy!ENJOY: Once warmed, ladle the hot chocolate into mugs. Top with your preferred toppings and enjoy! Recipe NotesNote 1: Supplies: Individual hot chocolate cups or mugs: I get the cups, lids, and cup sleeves all on Amazon. If you are interested here's exactly what I use! Little mini wooden scoops (for the topping containers): Found here. Mini wooden stirring sticks: Found here. Small signs – Maybe some cute labels or signs to let folks know what's what! Topping containers – Muffin Pan with liners – or, if you’re feeling fancy, grab some miniature glass jars. 6-quart Crock-Pot – for the hot chocolate Optional: This nut grinder is my favorite tool when preparing the toppings for this Caramel Apple Bar! It’ll quickly chop up cookies, nuts and seeds, and candies in a whiz. Note 2: Cocoa Powder: For the best possible flavor be sure to use a "dutched" cocoa powder; this hot chocolate is not the same with regular cocoa powder! Hershey’s® “Special Dark” cocoa powder is a dutched cocoa available at most grocery stores. This is my favorite cocoa powder. Nutrition FactsCalories: 643kcal | Carbohydrates: 65g | Protein: 13g | Fat: 38g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 174mg | Potassium: 623mg | Fiber: 2g | Sugar: 56g | Vitamin A: 1099IU | Vitamin C: 2mg | Calcium: 395mg | Iron: 2mg We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.
OMIGOSH! 1-your sister’s wedding sounds amazing and I hope everything is perfect!!!! I would love to see pics! 2-these 2 hot cocoa recipes are fabulous, they look so so sooo delish! 3-HOT CHOCOLATE BAR OMG LOVE IT NEED IT Reply
I know what you mean, Xmas is sneaking up on us!! This hot chocolate bar is such a cute idea!! Love the photos. Reply
These photos are gorgeous! I am so jealous of this hot chocolate bar… sounds incredible and so creative!! Looking forward to seeing some photos Reply
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Thanks for the quick reply! Do you know the size (either ounces or dimensions) and are they glass/plastic and are they pedestal? Sorry for all the questions! I’m trying to put this together for my baby sprinkle and since I need to order online, am having a hard time figuring what containers work best. Thank you!! Reply