Tropical Fruit Salad mixes juicy, ripe fruits with a delicious honey-lime dressing for a the best sweet side dish.

A big bowl of the Tropical Fruit Salad.

The dish prepared and ready to be served.

Storage

Store Tropical Fruit Salad in an airtight container in the fridge. Best enjoyed within 24 hours for the best textures.

More Delicious Salad Recipes:

5 from 3 votes

Easy Tropical Fruit Salad

Tropical Fruit Salad mixes juicy, ripe tropical fruits with an irresistible honey-lime dressing for an unbeatable sweet side dish.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings as a side

Ingredients  

Salad

  • 1 cup honey (Ataรบlfo) mangoes (2 small), peeled & chopped
  • 1 cup clementines (3-4), peeled & segmented
  • 1 cup thinly sliced kiwis (4)
  • 2 cups fresh pineapple chunks
  • 1ยฝ cups seedless red grapes
  • 1ยฝ cups seedless green grapes

Dressing

  • ยผ cup honey
  • 2 teaspoons lime zest
  • 2 tablespoons fresh lime juice

Instructions 

  • SHOPPING TIP: Choose the ripest fruit available and, if possible, chill it before preparing for the most refreshing salad.
  • PREP FRUIT: Wash and thoroughly dry the grapes. Peel and chop the mango into chunks. Peel and slice the kiwis into half moons. Peel and segment the clementines. Cut the pineapple into chunks.
  • COMBINE: Place all prepared fruits in a large bowl. If time allows, refrigerate the un-dressed salad for an hour or two.
  • DRESSING: In a Mason jar, combine honey, lime zest, and lime juice. Secure the lid and shake well to mix. Stir if needed.
  • ENJOY: Drizzle the dressing over the fruits and toss to evenly coat. Enjoy.
  • STORAGE: Refrigerate un-dressed until ready to serve. Best enjoyed cold on the same day it is made. If prepping ahead, keep the salad and dressing separate in the fridge and toss together just before serving.

Recipe Notes

Recipe Tips:
  • Pick Ripe Fruit: The ripeness of the fruit is key for maximum salad flavor.
  • Uniform Cuts: Slice fruits into similar sizes for easy eating.
  • Chill Before Serving: Refrigerate the fruit before making the salad for a more refreshing flavor.

Nutrition

Serving: 1serving | Calories: 169kcal | Carbohydrates: 43g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 415mg | Fiber: 3g | Sugar: 35g | Vitamin A: 408IU | Vitamin C: 82mg | Calcium: 55mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

The BEST potluck fruit salad! A tropical pina colada inspired fruit salad (non-alcoholic) via chelseasmessyapron.com #summer #fruit #salad #pinacolada #easy #quick #grapes #mango #pineapple #coconut #dressing #delicious

Meet Chelsea


Hi there! Iโ€™m Chelseaโ€“the recipe developer, photographer, writer, and taste tester behind Chelseaโ€™s Messy Apron (although my little ones help me out quite a bit with the taste testing part!). I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.

Thanks again for stopping by!

More Recipes You'll Love

5 from 3 votes (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




3 Comments

  1. Monika says:

    5 stars
    Tropical fruit salad, very delicious!

  2. Brittany Audra says:

    5 stars
    Love a good tropical fruit salad!

    1. chelseamessyapron says:

      Thank you!