Tropical Fruit Salad mixes juicy, ripe fruits with a delicious honey-lime dressing for a the best sweet side dish.
Storage
Store Tropical Fruit Salad in an airtight container in the fridge. Best enjoyed within 24 hours for the best textures.
More Delicious Salad Recipes:
- Kale Sweet Potato Salad
- Mediterranean Orzo Salad
- Cowboy Caviar Pasta Salad
- Mango Salad
- Mexican Salad
Easy Tropical Fruit Salad
Ingredients
Salad
- 1 cup honey (Ataรบlfo) mangoes (2 small), peeled & chopped
- 1 cup clementines (3-4), peeled & segmented
- 1 cup thinly sliced kiwis (4)
- 2 cups fresh pineapple chunks
- 1ยฝ cups seedless red grapes
- 1ยฝ cups seedless green grapes
Dressing
- ยผ cup honey
- 2 teaspoons lime zest
- 2 tablespoons fresh lime juice
Instructions
- SHOPPING TIP: Choose the ripest fruit available and, if possible, chill it before preparing for the most refreshing salad.
- PREP FRUIT: Wash and thoroughly dry the grapes. Peel and chop the mango into chunks. Peel and slice the kiwis into half moons. Peel and segment the clementines. Cut the pineapple into chunks.
- COMBINE: Place all prepared fruits in a large bowl. If time allows, refrigerate the un-dressed salad for an hour or two.
- DRESSING: In a Mason jar, combine honey, lime zest, and lime juice. Secure the lid and shake well to mix. Stir if needed.
- ENJOY: Drizzle the dressing over the fruits and toss to evenly coat. Enjoy.
- STORAGE: Refrigerate un-dressed until ready to serve. Best enjoyed cold on the same day it is made. If prepping ahead, keep the salad and dressing separate in the fridge and toss together just before serving.
Recipe Notes
- Pick Ripe Fruit: The ripeness of the fruit is key for maximum salad flavor.
- Uniform Cuts: Slice fruits into similar sizes for easy eating.
- Chill Before Serving: Refrigerate the fruit before making the salad for a more refreshing flavor.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Tropical fruit salad, very delicious!
Love a good tropical fruit salad!
Thank you!