Tropical Fruit Salad (3-Ingredient Dressing!)

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Tropical Fruit Salad mixes juicy, ripe fruits with a delicious honey-lime dressing for a the best sweet side dish.

A big bowl of the Tropical Fruit Salad.

The dish prepared and ready to be served.

STORAGE

Store Tropical Fruit Salad in an airtight container in the fridge. Best enjoyed within 24 hours for the best textures.

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Easy Tropical Fruit Salad

5 from 3 votes
Tropical Fruit Salad mixes juicy, ripe tropical fruits with an irresistible honey-lime dressing for an unbeatable sweet side dish.
A big bowl of the Tropical Fruit Salad.
Print Recipe

Easy Tropical Fruit Salad

A big bowl of the Tropical Fruit Salad.
5 from 3 votes
Tropical Fruit Salad mixes juicy, ripe tropical fruits with an irresistible honey-lime dressing for an unbeatable sweet side dish.
Course Salad
Cuisine American, Healthy, Vegetarian
Keyword tropical fruit salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings as a side
Chelsea Lords
Calories 169kcal
Cost $8.12

Ingredients

Salad

  • 1 cup honey (Ataúlfo) mangoes (2 small), peeled & chopped
  • 1 cup clementines (3-4), peeled & segmented
  • 1 cup thinly sliced kiwis (4)
  • 2 cups fresh pineapple chunks
  • cups seedless red grapes
  • cups seedless green grapes

Dressing

  • ¼ cup honey
  • 2 teaspoons lime zest
  • 2 tablespoons fresh lime juice

Instructions

  • SHOPPING TIP: Choose the ripest fruit available and, if possible, chill it before preparing for the most refreshing salad.
  • PREP FRUIT: Wash and thoroughly dry the grapes. Peel and chop the mango into chunks. Peel and slice the kiwis into half moons. Peel and segment the clementines. Cut the pineapple into chunks.
  • COMBINE: Place all prepared fruits in a large bowl. If time allows, refrigerate the un-dressed salad for an hour or two.
  • DRESSING: In a Mason jar, combine honey, lime zest, and lime juice. Secure the lid and shake well to mix. Stir if needed.
  • ENJOY: Drizzle the dressing over the fruits and toss to evenly coat. Enjoy.
  • STORAGE: Refrigerate un-dressed until ready to serve. Best enjoyed cold on the same day it is made. If prepping ahead, keep the salad and dressing separate in the fridge and toss together just before serving.

Recipe Notes

Recipe Tips:
  • Pick Ripe Fruit: The ripeness of the fruit is key for maximum salad flavor.
  • Uniform Cuts: Slice fruits into similar sizes for easy eating.
  • Chill Before Serving: Refrigerate the fruit before making the salad for a more refreshing flavor.

Nutrition Facts

Serving: 1serving | Calories: 169kcal | Carbohydrates: 43g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 415mg | Fiber: 3g | Sugar: 35g | Vitamin A: 408IU | Vitamin C: 82mg | Calcium: 55mg | Iron: 1mg

We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.

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