Easy Tropical Fruit Salad

5 from 2 votes

Tropical Fruit Salad combines juicy, ripe tropical fruits like mango, grape, and kiwi, tossed in a refreshing honey-lime dressing that takes it to the next level.

Prep Time15

Total Time15

Course: Salad

Cuisine: American, Healthy, Vegetarian

Keyword: tropical fruit salad

Servings: servings as a side

Author: Chelsea Lords

Cost: $12.12

Equipment

Large bowl

Ingredients

Salad (see note 1)

1 cup honey mangoes 2 small, peeled and chopped
1 cup clementine oranges 3 to 4, peeled and segmented
1 cup thinly sliced kiwi 4 kiwis
2 cups cubed fresh pineapple
1-1/2 cups seedless red grapes
1-1/2 cups seedless green grapes

Dressing

1/4 cup honey
1 lime

US - Metric

Instructions

Wash and thoroughly dry the grapes. Peel and chop the mango into chunks. Peel and slice the kiwis into half moons. Peel and segment the clementines. Cut the pineapple into chunks.
Place all prepared fruits in a large bowl. If time allows, refrigerate the un-dressed salad for an hour or two.
In a mason jar, combine honey, 2 tsp lime zest, and 2 tbsp lime juice. Secure the lid and shake well to mix. Stir if needed.
Drizzle the dressing over the fruits and toss to evenly coat. Enjoy.

Video

Notes

Note 1: My tips for this recipe are to choose the ripest fruit available and, if possible, chill them before preparing for the most refreshing salad. Also, slice fruits into similar sizes for easy eating.

Storage: Refrigerate un-dressed until ready to serve. Best enjoyed cold on the same day it is made. If prepping ahead, keep the salad and dressing separate in the fridge and toss together just before serving.

Nutrition