Magic Pumpkin Cinnamon Rolls are ready in just 30 minutes (including bake time!). Soft, fluffy, and spiced with pumpkin pie flavors, finished with a creamy pumpkin glaze.
Author’s Notes
Pumpkin Roll Confession…
Yes, really… these pumpkin cinnamon rolls are a little bit of magic. On the table in just 30 minutes start to finish? It feels too good to be true, but it’s not!
Okay, this might be a little controversial… but I think I like these even more than homemade cinnamon rolls. Don’t come for me 🙈 They’re just too easy, no proofing needed, and honestly just ridiculously good. I already make my Hawaiian roll cinnamon rolls way more than the from-scratch kind, and now that I’ve got a pumpkin version, I’m pretty sure my Fall mornings are set for the foreseeable future!
These magic pumpkin cinnamon rolls are the dreamiest Fall breakfast or sweet treat, and once you try them you have to tell me… are you team shortcut rolls or team homemade? 🙂
Magic Pumpkin Cinnamon Rolls Ingredients
| Ingredient | Tip |
|---|---|
| Hawaiian sweet rolls | Slice the whole slab in half while keeping the rolls connected to make spreading the filling easier. |
| Butter | Use softened butter (not melted) so the filling spreads smoothly and the glaze stays thick. |
| Brown sugar & pumpkin | Be sure to use soft, well-packed brown sugar and pure pumpkin purée (not pumpkin pie filling or a blend). |
| Cinnamon, pumpkin pie spice & salt | Fresh spices give the best flavor, so make sure yours aren’t old. You can even mix up your own pumpkin pie spice if you’d like. |
| Cream cheese & powdered sugar | Use brick-style cream cheese, thoroughly soften it, and beat well for a smooth, lump-free glaze. |
Storage
- Magic Pumpkin Cinnamon Rolls are best fresh on the day they’re baked.
- Store leftovers in an airtight container in the fridge for 2-3 days
- Warm in the microwave for 10–15 seconds before serving.
Quick Tip
I love using a ceramic 9×13-inch pan for these magic pumpkin cinnamon rolls!
Use Leftover Pumpkin In These Treats:
Desserts
Pumpkin Cheesecake Bars
Desserts
Pumpkin Cake (BEST EVER!)
Desserts
Pumpkin Cupcake Recipe
Breakfast
Pumpkin Scones Recipe
Magic Pumpkin Cinnamon Rolls
Equipment
Ingredients
- 12-count package Hawaiian sweet dinner rolls
- 9 tablespoons unsalted butter divided, softened to room temp; do not melt!
- 2/3 cup soft light brown sugar gently packed
- 1 tablespoon canned pumpkin
- 2 teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice
- 1/8 teaspoon salt
- 2 ounces cream cheese softened, see note 1
- 2 tablespoons unsalted butter softened
- 2 tablespoons canned pumpkin
- 1/2 cup powdered sugar
- 1/4 teaspoon pumpkin pie spice
- 1/8 teaspoon salt
Instructions
- Grease a 9×13-inch pan with cooking spray. Spread 1 tablespoon softened butter across the base (I like to use a plastic bag on my hand as a mitt). Preheat oven to 350°F.
- In a medium bowl, combine 8 tablespoons butter (1 stick), brown sugar, pumpkin purée, cinnamon, pumpkin pie spice, and salt. Beat with a hand mixer until thick and smooth.
- Slice the entire slab of rolls in half horizontally, keeping individual rolls attached. Place the bottom half in the prepared pan. Spread just under half the filling evenly across it. Top with the other half of the rolls. Spread the remaining filling over the top and sides of the rolls, covering all surfaces except the bottom.
- Bake for 13–15 minutes, or until the rolls are lightly golden on top.
Glaze
- While the rolls bake, beat the softened cream cheese and butter until smooth. Add powdered sugar, pumpkin, pumpkin pie spice, and salt. Beat again until smooth and creamy.
Finish & Serve
- Remove rolls from oven and let cool for a few minutes. Spoon glaze generously over the top, letting it drip into the crevices. If desired, add a second layer of glaze once cooled slightly. Enjoy warm!
Recipe Notes
Magic Pumpkin Cinnamon Rolls Tips
- Cut rolls: Use a serrated knife to slice the slab in half without squishing.
- Spread filling: Spread the filling to the edges so every bite has plenty of flavor.
- Bake time: Pull the rolls once the tops are lightly golden so they stay soft and gooey.
- Cool briefly: Let the rolls cool for a few minutes so the glaze doesn’t slide off.
- Glaze warm: Spoon glaze on while the rolls are still slightly warm so it melts into the crevices.
