This simple Pumpkin Pie Spice Recipe combines cinnamon, nutmeg, ginger, cloves, and allspice to create a comforting blend that can be used in countless ways.

Assortment of ingredients for the pumpkin pie spice recipe, including cinnamon, nutmeg, and cloves.
chelsea

author’s note

Stop Overpaying For Your Spice Mixes!

A few weeks ago, I saw a tiny jar of pumpkin pie spice at the store for five dollars and immediately thought, okay, I need to share how I make this at home! I’ve been mixing up my own pumpkin pie spice for years, and it’s so easy, so much fresher, and made with spices I already have in my pantry.

I make a fresh batch at the beginning of fall and keep it stocked all season long. It’s the first thing I reach for when I’m baking pumpkin muffins, flipping pumpkin pancakes, or making a classic pumpkin pie. If you love making your own spice blends, try my apple pie spice next!

signature
Mixing together a blend of spices to show how to make pumpkin pie spice.

How To Make Pumpkin Pie Spice Recipe

Making this blend is so simple, it hardly needs a recipe card, but here’s the basic overview:

  1. Measure the spices: Grab ground cinnamon, nutmeg, ginger, cloves, and allspice.
  2. Mix together: Combine in a small bowl and whisk until evenly blended.
  3. Store: Transfer to an airtight jar and keep in a cool, dark spot.

Quick Tip

To get just two teaspoons of Pumpkin Pie Spice: Combine 1 teaspoon cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, and a 1/4 teaspoon ground ginger.

Container of aromatic pumpkin pie spice, a perfect addition to fall recipes.

chelsea’s recipe tip

How To Use Pumpkin Pie Spice Recipe

There are so many ways to use this spice blend! Below are some ideas:

More Homemade Spice Blends:

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5 from 4 votes

Pumpkin Pie Spice Recipe

This Pumpkin Pie Spice Recipe is a simple mix of cinnamon, nutmeg, ginger, cloves, and allspice, a perfect fall blend that can be used in countless ways!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 spice blend

Equipment

  • Container for holding spice blend

Ingredients

  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg or grate fresh
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon allspice

Instructions 

  • Mix all the spices together. Store in an airtight container out of direct sunlight.
Final step! Please let us know how it was by leaving a review.

Recipe Notes

Note 1: Scale this recipe up or down depending on how much you need!
Nutrition Note: Nutrition information is for the whole container of pumpkin pie spice. There are no significant calories in each individual serving.

Nutrition

Serving: 1spice blend | Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 89mg | Fiber: 5g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Gifting Homemade Spices

This homemade Pumpkin Pie Spice recipe makes such a cute gift. Add it to a small jar, tie with twine, and stick on a homemade label (printable labels here!). Pair with a favorite pumpkin recipe card, and you’ve got the sweetest autumn gift for teachers, neighbors, or friends.

  • Mason jars, spice jars, or small WECK jars work perfectly.
  • Keep in an airtight container away from light and heat.
  • Use within 6 months for the best flavor.

Meet Chelsea


Hello, and welcome to Chelseaโ€™s Messy Apron! Iโ€™m Chelsea, the recipe developer, food photographer, and writer behind the site. Iโ€™m passionate about creating simple, reliable, and delicious recipes that anyone can make.

Thanks for stopping byโ€”I hope you find something delicious to make!

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5 from 4 votes

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9 Comments

  1. Briana says:

    5 stars
    This is a great spice mix and super simple to make! I finally found a use for one of those glass spice containers I always save and hoard.

    1. Chelsea says:

      I’m so thrilled to hear this! Thanks Briana!

  2. Gregory Wright says:

    Question from beginner “kitchen artist” – HOW MUCH goes in one bowl of oatmeal, or in one large sweet potato?

    1. Chelsea Lords says:

      I’d start with 1/2 up to 1 teaspoon ๐Ÿ™‚

  3. Krissy Allori says:

    5 stars
    Yay! I love making my own spices. Then I know exactly what is in them and don’t have to worry about it.

    1. Chelsea Lords says:

      Exactly! ๐Ÿ™‚

  4. Andie says:

    5 stars
    Pumpkin Pie spice is life, I never thought of making it from scratch – so smart!!

    1. Chelsea Lords says:

      Thanks Andie!

  5. Stephanie says:

    5 stars
    Such a delicious homemade spice! I had no idea you could make it yourself!