Home > Desserts > Strawberry Milkshake Strawberry Milkshake March 11, 2020 | 22 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. This classic and rich Strawberry Milkshake takes minutes to whip together and only requires four ingredients. It is certain to satisfy your sweet tooth! Use your leftover strawberries in this famous strawberry shortcake, strawberry banana smoothie, or strawberry salad. The Best Strawberry Milkshake My mom has always loved cold drinks like smoothies, milkshakes, and açaà bowls. She used to make them frequently, including a variety of milkshakes like chocolate, vanilla, cookies and cream, and her specialty, strawberry milkshakes. Her recipe is a family favorite for its simplicity and deliciousness. QUICK TIP If your ice cream is hard as a rock, take it out of the freezer and let it soften ever so slightly for a few minutes. Ingredients Strawberries: Provide the main flavor and natural sweetness in your strawberry milkshake. Vanilla Extract: Enhances the overall flavor; optional. Vanilla Bean Ice Cream: Gives creaminess and sweetness, forming the shake’s base. Whole Milk: Adjusts the milkshake’s thickness; less milk for a thicker shake. Whipped Cream and Freeze-Dried Strawberries (Optional Toppings): Add texture and visual appeal. How To Make A Strawberry Milkshake Prepare: Chill a glass and slice fresh strawberries. Blend: In a blender, mix the strawberries, vanilla extract (optional), vanilla bean ice cream, and whole milk to desired thickness. Serve: Pour into the chilled glass, garnish with whipped cream and crushed freeze-dried strawberries if desired, and serve. Tips For Success Chill Glasses: Put the milkshake serving glass(es) in the fridge before making the shake for an extra-frozen, delicious experience. Adjust Thickness: For a thicker milkshake, start with less milk, and add more for a thinner consistency. Prep Strawberries: Ensure to wash and completely dry your strawberries before slicing them for the strawberry milkshake. Choose Quality Ice Cream: Use high-quality vanilla bean ice cream for a richer flavor and creamier texture. More Ice Cream Treats Brownie Ice Cream Bars Ice Cream Pie Churro Ice Cream Sandwiches Ice Cream Sandwich Cake Orange Julius FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Strawberry Milkshake 3.67 from 3 votes - Review this recipe This classic and rich Strawberry Milkshake takes just minutes to whip together and only requires four ingredients. It is certain to satisfy your sweet tooth! SAVE TO RECIPE BOX Print Recipe Strawberry Milkshake 3.67 from 3 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe This classic and rich Strawberry Milkshake takes just minutes to whip together and only requires four ingredients. It is certain to satisfy your sweet tooth! Course Dessert, Drinks, Snack Cuisine American Keyword Strawberry Milkshake Prep Time 10 minutes minutes Total Time 10 minutes minutes Servings 1 milkshake Chelsea Lords Calories 739kcal Author Chelsea Lords Cost $2.41 Ingredients▢ 1 and 1/2 cups fresh ripe strawberries, hulled and sliced▢ 1 teaspoon pure vanilla extract optional▢ 2 packed cups vanilla bean ice cream use a good-quality brand▢ 3/4 to 1 cup whole milk▢ Optional additions: 1-2 tablespoons powdered milk or malt powder, 1-2 tablespoons white sugar (if strawberries aren't ripe enough)▢ Optional toppings: a swirl of whipped topping and crushed up freeze-dried strawberriesUS - Metric USMetric InstructionsPREP: Chill a glass (See Note 1). Wash and dry the strawberries. Remove the stems and slice the strawberries to get 1 and 1/2 cups.BLEND: In a high-powered blender, combine the freshly cut strawberries, 1 teaspoon vanilla extract, 2 cups vanilla bean ice cream, and 3/4 to 1 cup milk (depending on desired thickness; 3/4 cup will be thicker). If desired, add in malt powder and white sugar. Blend until smooth. Don't over blend, as that will water down/thin out the milkshake.SERVE: Pour the milkshake into a cold glass and top with whipped cream and any other toppings of your choice. We like adding some crushed up freeze-dried strawberries on top of the whipped cream. Recipe NotesNote 1: Before starting the milkshake, put your glass in the freezer to get it cold! Nutrition FactsServing: 1milkshake | Calories: 739kcal | Carbohydrates: 88g | Protein: 16g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 134mg | Sodium: 292mg | Potassium: 1097mg | Fiber: 6g | Sugar: 76g | Vitamin A: 1408IU | Vitamin C: 129mg | Calcium: 579mg | Iron: 1mg We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.
I’m typically more of a chocolate frosty kind of girl too, but I will take my frosty any way any day! I love this Summery strawberry version, and I totally need to try it for dessert tonight! Pinned! Reply
This seriously looks like a pink strawberry cloud of frosty heaven!! And I’m totally wishing I had at least 3 of these in my face right now. Total breakfast food right?? 😉 Reply
I haven’t had a frosty in soooo long. This homemade version sounds fantastic – love the strawberry flavor! So perfect for summer! Reply
This is awesome! I’m glad you invented a strawberry frosting so we can have them now. 🙂 I’ve never made a frosty at home so I’m gonna have to try this! Reply
A homemade strawberry frosty sounds awesome! It looks so pretty and refreshing! Love how easy it comes together too 🙂 Reply
Yes! Strawberry is my favorite flavor and Wendy’s absolutely should have strawberry frosties. But, I’m totally stoked about making this at home. #client Reply
It’s so pretty! This sounds awesome, I think I’d need to go with the vanilla ice cream, but both sound amazing! Thanks for sharing Chelsea! Reply
I could SO go for a strawberry frosty right now! this is so pretty 😉 this is the perfect weekend treat right here! Reply