This classic and rich Strawberry Milkshake takes minutes to make and only needs four ingredients. It is certain to satisfy your sweet tooth!

Use your leftover strawberries in this strawberry shortcake, strawberry banana smoothie, or strawberry salad.

Two strawberry milkshakes with whipped cream on top and straws in them, a thick and delicious dessert.

The Best Strawberry Milkshake

My mom has always loved cold drinks like smoothies, milkshakes, and açaí bowls. She used to make them often, trying out all kinds of milkshakes like chocolate, vanilla, cookies and cream, and also her specialty, strawberry milkshakes.

Her recipe is a family favorite and now a favorite in my family.

Quick Tip

If your ice cream is hard as a rock, take it out of the freezer and let it soften slightly for a few minutes.

All ingredients being added to the blender.

Ingredients

  • Strawberries: Bring the sweet, fruity flavor in your strawberry milkshake.
  • Vanilla Extract: Enhances the overall flavor. You can skip it if you want.
  • Vanilla Bean Ice Cream: Makes the shake creamy and sweet, forming the shake’s base.
  • Whole Milk: Controls how thick the shake is. Use less if you want a thicker shake.
  • Whipped Cream and Freeze-Dried Strawberries (Optional): Make it look fun while adding some crunch.
Strawberry milkshake recipe blended until smooth, still in the blender jar.

How To Make A Strawberry Milkshake

  1. Prepare: Chill a glass in the fridge. Wash and then slice the strawberries.
  2. Blend: Add all the ingredients to a blender. Blend until smooth.
  3. Serve: Pour into a cold glass. Add whipped cream and crushed freeze-dried strawberries if you want. Then enjoy!

Tips For Success

  • Chill Glasses: Put the glasses in the fridge or freezer before making so it’s extra cold.
  • Adjust Thickness: Want it thicker? Use less milk. Want it thinner? Add more milk.
  • Strawberries: Wash and dry them well before slicing for the strawberry milkshake.
  • Choose Quality Ice Cream: Use a good vanilla bean ice cream for the best flavor.

More Ice Cream Treats:

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3.67 from 3 votes

Strawberry Milkshake

This classic Strawberry Milkshake is rich, sweet, and comes together in minutes with just four ingredients. Perfect for satisfying any sweet craving!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 milkshake

Equipment

Ingredients

  • 1-1/2 cups fresh strawberries hulled and sliced
  • 1 teaspoon vanilla extract optional
  • 2 packed cups vanilla bean ice cream use a good-quality brand
  • 3/4 to 1 cup whole milk
  • Optional additions see note 1
  • Toppings as desired see note 2

Instructions 

  • Chill a glass (see note 3). Wash and dry the strawberries. Remove the stems and slice the strawberries to get 1 and 1/2 cups.
  • In a high-powered blender, combine the freshly cut strawberries, vanilla extract, vanilla ice cream, and milk (depending on desired thickness; 3/4 cup will be thicker). If desired, add in malt powder and sugar. Blend until smooth. Don’t over blend, as that will water down/thin out the milkshake.
  • Pour the milkshake into a cold glass and top with whipped cream and any other toppings of your choice. I like adding crushed up freeze-dried strawberries on top of the whipped cream.
Final step! Please let us know how it was by leaving a review.

Recipe Notes

Note 1: Optional additions: 1–2 tablespoons powdered milk or malt powder, 1–2 tablespoons granulated sugar (if strawberries aren’t ripe enough).
Note 2: Optional toppings: a swirl of whipped topping and crushed up freeze-dried strawberries.
Note 3: Before starting the milkshake, put your glass in the freezer to get it cold!
Storage: Best enjoyed fresh; freeze leftovers and reblend with a splash of milk.

Nutrition

Serving: 1milkshake | Calories: 739kcal | Carbohydrates: 88g | Protein: 16g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 134mg | Sodium: 292mg | Potassium: 1097mg | Fiber: 6g | Sugar: 76g | Vitamin A: 1408IU | Vitamin C: 129mg | Calcium: 579mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

 

Meet Chelsea


Hello, and welcome to Chelsea’s Messy Apron! I’m Chelsea, the recipe developer, food photographer, and writer behind the site. I’m passionate about creating simple, reliable, and delicious recipes that anyone can make.

Thanks for stopping by—I hope you find something delicious to make!

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3.67 from 3 votes (2 ratings without comment)

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22 Comments

  1. Katalina @ Peas and Peonies says:

    So pink and cute and summery and so easy to make, my son will love this refreshing treat!

    1. chelseamessyapron says:

      SO easy!! Thanks Katalina!

  2. Kelly says:

    A homemade strawberry frosty sounds awesome! It looks so pretty and refreshing! Love how easy it comes together too 🙂

    1. chelseamessyapron says:

      Thank you Kelly! 🙂

  3. Beth @ bethcakes says:

    This is awesome! I’m glad you invented a strawberry frosting so we can have them now. 🙂 I’ve never made a frosty at home so I’m gonna have to try this!

    1. chelseamessyapron says:

      Thank you Beth! 🙂

  4. Ashley says:

    I haven’t had a frosty in soooo long. This homemade version sounds fantastic – love the strawberry flavor! So perfect for summer!

  5. Sarah @Whole and Heavenly Oven says:

    This seriously looks like a pink strawberry cloud of frosty heaven!! And I’m totally wishing I had at least 3 of these in my face right now. Total breakfast food right?? 😉

  6. Taylor @ Food Faith Fitness says:

    I’m typically more of a chocolate frosty kind of girl too, but I will take my frosty any way any day! I love this Summery strawberry version, and I totally need to try it for dessert tonight! Pinned!

  7. Medeja says:

    Mmmm..looks like pink clouds!

  8. Medha @ Whisk & Shout says:

    Your strawberries are gorgeous! Love this easy summer drink 🙂

  9. Marsha @ Marsha's Baking Addiction says:

    These look so delicious!

  10. Denise | Sweet Peas & Saffron says:

    Looks delicious! Wendy’s needs to get onto that strawberry frosty thing, don’t they?