Home > Salads > Fruit Salads > Fruit Rainbow Tray Fruit Rainbow Tray March 8, 2023 | No Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. Try this Fruit Rainbow Tray, a colorful and fun way to enjoy fresh fruits arranged like a rainbow with a creamy three-ingredient dip! Make A Fruit Rainbow Tray! This easy recipe is great as an appetizer, snack, or dessert! It features a creamy fruit dip (“clouds”) that pairs perfectly with fresh fruit. Serve This Fruit Rainbow Tray At: Parties: Brightens up any party, from birthdays to baby showers. Brunch: Fresh and tasty match for a spread of pancakes, crepes, or quiche! Picnics: Super easy to pack! Especially alongside some delicious cucumber sandwiches. After-school: Gets kids excited about this after-school snack. St. Paddy’s Day: A great go-to for this holiday — especially alongside Leprechaun Thumbprints, St. Patrick’s Day Popcorn, or Leprechaun Bait. VARIATIONS Go all out with green fruits like honeydew, grapes, kiwi, and apples, and jazz up the dip with some green food coloring for a fun St. Patrick’s Day twist! Fruit Rainbow Tray Ingredients The fruit dip makes up the “clouds” on this Fruit Rainbow Tray. Here’s what makes up this dip: Cream Cheese: Use full-fat, brick-style (we prefer Philadelphia®) for best results. Marshmallow Fluff: Grab high-quality (Kraft® Jet-Puffed recommended). Citrus Juice: A dash to improve flavor; clementine, orange, lime, or lemon. Pinch of Salt: To balance sweetness and enhance flavors. How to Make The Fruit Dip Soften Cream Cheese: Microwave for 15 seconds, flip, then another 10-15 seconds until soft, not melted. Beat Cream Cheese: Beat in a large bowl until smooth. Add Marshmallow Fluff: Run spoon under hot water, then beat fluff and cream cheese together. Add Flavorings: Mix in citrus juice and a pinch of salt. QUICK TIP Chill the dip for at least 30 minutes before serving for enhanced flavor. Make A Fruit Rainbow Tray Red: Use strawberries, raspberries, cherries, watermelon, red apples, pomegranate. Orange: Try oranges, mandarins, cantaloupe, peaches, apricots. Yellow: Add pineapple, mango, banana, yellow pears, apples. (Prevent banana browning.) Green: Go for kiwi, green apples, honeydew, grapes, pears. Blue/Purple: Choose blueberries, blackberries, purple grapes, plums, figs. QUICK TIP Wash and thoroughly dry fruit to ensure the dip sticks and for cleanliness. Expand Your Dipping Options Packaged Cookies: Dip options like Golden Oreos®, Pirouettes®, Milanos®, Girl Scout Cookies®, or graham crackers. Homemade Cookies: Make a batch of your favorite cookies; Pistachio Cookies are our fave! Other Treats: Try cubed pound cake, Rice Krispie Treats®, Brownie Bites, large marshmallows, or pretzels for a mix of sweet and salty. STORAGE Storing Fruit Rainbow Tray Store leftover fruit in separate airtight containers in the fridge for 1-2 days to avoid flavor mixing. Keep the dip in its own container for a few days, stir well before reuse, and thin with citrus juice if too thick. More Dessert Dips: Chocolate Chip Dip Chocolate Dip for Fruit Cannoli Dip Chocolate Fondue Dessert Cheese Ball FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Fruit Rainbow Tray 5 from 1 vote - Review this recipe Try this Fruit Rainbow Tray, a colorful and fun way to enjoy fresh fruits arranged like a rainbow with a creamy three-ingredient dip! SAVE TO RECIPE BOX Print Recipe Fruit Rainbow Tray 5 from 1 vote - Review this recipe SAVE TO RECIPE BOX Print Recipe Try this Fruit Rainbow Tray, a colorful and fun way to enjoy fresh fruits arranged like a rainbow with a creamy three-ingredient dip! Course Appetizer, Dessert, Snack, treat Cuisine American, Healthy, Vegetarian Keyword fruit dip, Fruit Rainbow Tray Prep Time 25 minutes minutes Chilling Time 30 minutes minutes Total Time 55 minutes minutes Servings 6 -8 servings Chelsea Lords Calories 237kcal Author Chelsea Lords Cost $12.12 Ingredients"Rainbow" (Fruit)▢ Red fruit, such as strawberries▢ Orange fruit, such as oranges▢ Yellow fruit, such as pineapples, mango, or banana▢ Green fruit, such as kiwi▢ Blue fruit, such as blueberries▢ Purple fruit, such as grapes"Clouds" (Fruit Dip)▢ 1 pkg. (8 oz.) full-fat, brick-style cream cheese (Note 1)▢ 1 container (7 oz.) marshmallow fluff/creme (Note 2)▢ 2 tablespoons freshly squeezed juice of a clementine (or orange)▢ Tiny pinch of fine sea salt InstructionsSOFTEN CREAM CHEESE: Remove the cardboard box and inner foil wrapper from the block of cream cheese. Place in a microwave-safe bowl or plate and microwave for 15 seconds. Flip the block of cream cheese over and microwave for another 10-15 seconds or until softened. Time will vary, depending on your microwave; just remember you want it softened-- not melted. ADD MARSHMALLOW FLUFF: Place the softened cream cheese in a bowl attached to a stand mixer with the whisk attachment (or use a large bowl and beat with a hand mixer). Run a spoon under hot water and dry it off then use to scoop out the marshmallow fluff. Add the fluff to the bowl along with the fresh clementine juice and salt. Beat at steady speeds (don't whip it!) until completely smooth and creamy. CHILL: Cover and refrigerate the dip until thoroughly chilled, for about 30 minutes.ASSEMBLE: Prep the fruit by washing and completely drying. (Make sure it is 100% dry before serving it with the dip-- otherwise, the dip slides right off!) Assemble the fruit on a large flat plate or platter to look like a rainbow. Scoop up the dip and place it like clouds at the bottom of the rainbow. Use the back of the spoon to add texture to the clouds. Enjoy promptly! Video Recipe NotesNote 1: Cream cheese: Choose a full-fat, high-quality brand for the best results. Be sure to use brick-style cream cheese, not cream cheese from a tub. We recommend Philadelphia® brand (not sponsored). Note 2: Marshmallow fluff: Use the best quality brand for the best flavor. We love Kraft® Jet-Puffed (not sponsored). Nutrition information is only calculated for the fruit dip, as fruit will vary! Nutrition FactsServing: 1serving | Calories: 237kcal | Carbohydrates: 31g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 119mg | Potassium: 61mg | Fiber: 0.01g | Sugar: 22g | Vitamin A: 519IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 0.1mg We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.