Philly Cheesesteak Sliders

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Philly Cheesesteak Sliders are loaded with cheesy, beefy goodness and caramelized veggies, all topped off with garlic butter and baked to perfection!

Philly Cheesesteak Sliders fresh out of the oven.

These Philly Cheesesteak Sliders Are:

  • Perfect for parties: They’re a hit at any gathering or event.
  • Deliciously flavorful: Who wouldn’t love something this cheesy, warm, and satisfying?
  • Simple to prepare: Easy-to-follow steps make a stress-free meal.
  • Pure comfort food: Familiar Philly Cheesesteak flavors make this a comforting dish.

All the ingredients in this recipe prepped out for easy assembly.

Philly Cheesesteak Slider Ingredients

Sliders:

  • Hawaiian rolls: Grab soft, fresh rolls for the best results.
  • Mayo: Best Foods® is our fave. Use full-fat mayonnaise for maximum flavor.
  • Yellow onion and green pepper: Thinly sliced veggies make for the perfect sandwich.
  • Deli roast beef: It’s so convenient to grab it from the deli counter! 
  • Provolone cheese: This type creates a nice creamy melt.

Topping

  • Butter: Use unsalted so you can control the salt.
  • Dried minced onion and garlic powder: These seasonings enhance the flavor.
  • Worcestershire Sauce: This adds a umami flavor to the butter that goes nicely with the roast beef.
  • Dried Thyme: It’s optional, but adds extra flavor.

QUICK TIP

Ask for rare roast beef from the deli to keep it tender and not overcooked when baked.

Sautéing the veggies and layering mayo and cheese on the buns for these Philly Cheesesteak Sliders.

How To Make Philly Cheesesteak Sliders

  • Prep: Preheat oven to 350°F; grease a 9×13-inch pan.
  • Sauté veggies: Cook onions and peppers until tender.
  • Assemble:
    • Split rolls; spread mayo.
    • Layer cheese, beef, veggies, and more cheese on the bottom half.
    • Top with roll halves.
  • Bake: Without topping to melt cheese.
  • Make topping: Combine butter, minced onion, garlic powder, Worcestershire, and thyme.
  • Add and bake: Place roll tops; spread topping. Cover, bake; uncover, and bake again.
  • Serve hot: Cut into individual sliders.

Photo showing the final steps of the Philly Cheesesteak Sliders recipe.

What To Serve With Philly Cheesesteak Sliders

  1. Coleslaw: Add some crunch and tang with this refreshing side.
  2. Roasted Sweet Potatoes: Here’s a great savory side.
  3. Pickle spears: Crisp and vinegary cuts through the sandwich’s richness.
  4. Garden Salad: Light and fresh. This Olive Garden Salad is another favorite side.
  5. Tomato Soup: Soup and sandwich is a cozy classic combo.
  6. Potato chips: They’re easy and require no prep!

The Philly Cheesesteak Sliders being baked.

STORAGE

Leftovers?

  • Cool completely: Let sliders cool to room temp.
  • Wrap tightly: Use plastic wrap or foil.
  • Refrigerate: Store in the fridge for up to 3 days.
  • Reheat: Warm in the oven, air fryer, or microwave before serving.

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Philly Cheesesteak Sliders

5 from 1 vote
Philly Cheesesteak Sliders are loaded with cheesy, beefy goodness and caramelized veggies, all topped off with garlic butter and baked to perfection!
Philly Cheesesteak Sliders fresh out of the oven.
Print Recipe

Philly Cheesesteak Sliders

Philly Cheesesteak Sliders fresh out of the oven.
5 from 1 vote
Philly Cheesesteak Sliders are loaded with cheesy, beefy goodness and caramelized veggies, all topped off with garlic butter and baked to perfection!
Course Appetizer, Dinner, lunch, Snack
Cuisine American
Keyword Philly Cheesesteak Sliders
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12 sliders
Chelsea Lords
Calories 310kcal
Cost $14.12

Equipment

  • 9x13-inch pan

Ingredients

Sliders

  • 12-count package Hawaiian Rolls
  • cup good mayo (Best Foods)
  • 1 tablespoon olive oil
  • ½ large yellow onion, thinly sliced (1 cup)
  • 1 large green pepper, thinly sliced (1 cup)
  • ¾ lb deli roast beef or up to 1 lb (Note 1)
  • 12 slices Provolone cheese

Topping

Instructions

  • PREP: Generously grease a 9x13-inch pan with cooking spray. Preheat oven to 350 degrees F.
  • ONION and PEPPER: Add oil to a large skillet over medium-high heat. Once hot, add sliced pepper and onion. Sauté, stirring occasionally until tender and slightly charred all over, about 8-10 minutes. Remove and set aside to cool.
  • ASSEMBLE: Slice the slab of rolls in half horizontally, keeping individual rolls intact. Spread the mayo evenly across the inside surfaces of both the base and the top of the rolls. Place the base bread in the pan and top with 6 slices of cheese. Add roast beef on top then peppers and onions. Add the remaining 6 slices of cheese on top of the veggies.
    The rolls used in this recipe being cut in half.
  • BAKE: Bake WITHOUT the top for 10 minutes, to let the cheese melt. Meanwhile, mix together all “butter” ingredients. Whisk until smooth.
  • ADD BUTTER: Remove pan from oven and add the top slab of rolls. Pour the butter all over, brushing generously on top and on the sides of the rolls. Be sure to cover all the bread (except the bottom).
  • BAKE AGAIN: Cover with foil and bake for 20 minutes. Remove foil and bake another 5-10 minutes or until golden brown on top and cheese is melty.
  • ENJOY: Cut and serve while hot. Enjoy!

Video

Recipe Notes

Note 1: Beef: Request the rarest roast beef at the deli counter. This ensures it remains tender and not overcooked after baking. For less meaty sliders, use ¾ lb of roast beef, or 1 lb for meatier ones.

Nutrition Facts

Serving: 1serving | Calories: 310kcal | Carbohydrates: 18g | Protein: 14g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 59mg | Sodium: 709mg | Potassium: 167mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 429IU | Vitamin C: 25mg | Calcium: 232mg | Iron: 1mg

We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.

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