Beef And Noodles Recipe

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Treat yourself to the ultimate comfort food with this delightful Beef and Noodles recipe. It boasts juicy, tender beef and sweet peas, bathed in a luxuriously rich and flavorful sauce. Enjoy the epitome of coziness, served over egg noodles or mashed potatoes–it’s a satisfying meal that you’ll crave again and again.

Overhead view of a Bowl of Beef and Noodles

Beef And Noodles Recipe

If you’re in need of a comforting and delicious meal, then Beef and Noodles is definitely worth trying out. It’s perfect for serving to guests, or for enjoying on a cold day when you want something hearty and warming.

What’s great about this recipe is that you can make it in either a pressure cooker or a slow cooker, so it’s really adaptable to your schedule and preferences. And with the easy-to-follow directions provided, it’s a straightforward dish to prepare.

The winning combination of tender beef and sweet peas in a rich, flavorful sauce is served over egg noodles or mashed potatoes is the perfect finishing touch.

Process shots: Use paper towels to dry the chuck roast; cut and season; sear in a hot pan.

What Cut Of Meat To Use

A good, well-marbled chuck roast is our favorite cut of meat to use for this Beef and Noodles recipe.

Chuck roast comes from the shoulder of the cow and is known for its rich, beefy flavor and tender, juicy meat. The marbling, or the flecks of fat that are interspersed throughout the meat, add to the flavor and tenderness of the dish. 

Slow cooking or pressure cooking renders the meat exceptionally tender to the point that it effortlessly falls apart in your mouth.

Process shots of beef and noodles recipe: brown chuck on all sides and remove to a bowl; add butter to the pan and cook onion and garlic.

How Do You Make Beef Noodles? (Tips)

  1. Use a well-marbled chuck roast which will result in tender, juicy meat.
  2. Don’t rush searing the beef. This will help create a crispy exterior that adds depth to the overall dish.
  3. To avoid an overly salty sauce, it’s crucial to opt for a high-quality, low-sodium beef broth. Among the different store-bought brands available, Swanson’s is our top pick for beef broth as its quality sets it apart from the rest.
  4. Don’t skimp on the sautéing step. Sautéing the onions and garlic until they are soft and fragrant will ensure that the flavors develop well. It also allows the opportunity to scrape up the fond left behind by the meat. See “quick tip” box below.

QUICK TIP

Fond refers to the delicious caramelized remnants at the bottom of a pan once you’ve seared meat or veggies. The heat makes the proteins and carbohydrates break apart and congregate into scrumptious browned bits, which add loads of flavor to the recipe. This is why we sear the beef and scrape up anything left in the pan afterward!

Process shots: sautee the onions and garlic; add all ingredients to the cooker; mix well; add beef and cook.

Beef and Noodles Recipe FAQs

1How can I thicken my Beef and Noodles?

To thicken the sauce without compromising the taste, we have a “secret” technique. After cooking the beef, take out a portion of the cooking liquid and whisk it vigorously with flour, creating a thick slurry mixture. Pour this back into the pot and stir until the mixture thickens up nicely.

2What can I add to Beef and Noodles to make them tastier?

These are our “secret” ingredients for making an irresistible creamy beef and noodles recipe with plenty of flavor:

  • Dijon mustard brings a tangy flavor and brightens up the taste of the sauce.
  • Worcestershire sauce adds umami flavor to the sauce, with a mix of saltiness, sweetness, and tanginess.
  • Heavy cream makes the sauce creamy and rich, balancing out the richness of the beef.
  • Seasonings like this blend of oregano, thyme, paprika, and parsley give the dish a depth of flavor that complements the beef, sautéed onions, and garlic.

3How can I thicken Beef and Noodles without cornstarch?

We use a portion of the cooking liquid and flour to thicken this beef and noodles recipe. Both flour and cornstarch are great thickeners.

4How do you spice up Beef and Noodles?

There are several ways to spice up beef noodles and enhance their flavor. Here are a few ideas:

  • Add some heat: You can add a touch of spiciness to your meal by adding some crushed red pepper flakes.
  • Use the spices: Add depth of flavor to Beef and Noodles by using the spices and dried herbs called for in the recipe.
  • Add fresh herbs: Adding fresh herbs such as parsley or thyme can brighten up the dish and add a burst of freshness.
  • Add umami-rich ingredients: Umami-rich ingredients like Worcestershire sauce adds a savory depth of flavor to Beef and Noodles.
  • Add some acidity: A splash of red wine vinegar adds an imperceptible balance to the richness of the Beef and Noodles.

Process shots of beef and noodles recipe: release pressure if using Instant Pot; mix flour with broth until smooth and add to the pan.

STORAGE

Beef And Noodles Recipe Storage

Store noodles and the saucy beef in separate airtight containers in the fridge for 3-5 days. Since the sauce will thicken as it sits in the refrigerator, you can thin it by adding a splash of heavy cream or beef broth when reheating. Reheat sauce in a small pot over low heat, stirring occasionally.

It’s important to note that this recipe doesn’t freeze very well. The dairy in the sauce can separate when frozen, which can affect the overall texture and flavor of the dish. If you do choose to freeze it, be sure to let it thaw completely in the refrigerator before reheating.

Process shots: mix in the cream and peas; serve over egg noodles or mashed potatoes.

What To Serve With Creamy Beef and Noodles

Creamy Beef and Noodles are typically served with a variety of sides that complement its rich and savory flavor. Here are some popular serving suggestions for this delicious meal:

  • Mashed potatoes: A creamy, buttery mashed potato side dish is the perfect way to soak up the delicious sauce.
  • Noodles: Egg noodles, wide noodles, or even pasta make a great base for the creamy beef-filled sauce.
  • Bread: A crusty loaf of bread or even some soft dinner rolls present the perfect way to mop up any remaining sauce on your plate.
  • Rice: Serve the creamy beef over a bed of steaming white rice or fluffy brown rice. A bed of farro would also be unique and delicious!
  • Vegetables: Steamed or roasted vegetables such as carrots, broccoli, or green beans, make for a healthy and flavorful addition to the meal.
  • Salad: A crisp green garden salad is a great way to add some freshness to the meal and balance out the richness of the cream sauce.

Overhead view of the finished dish

Bowl of saucy noodles and beef with a fork digging in

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Beef and Noodles Recipe

5 from 1 vote
Treat yourself to the ultimate comfort food with this delightful Beef and Noodles recipe. It boasts juicy, tender beef and sweet peas, bathed in a luxuriously rich and flavorful sauce. This dish is the epitome of coziness and can be served over egg noodles or mashed potatoes for a satisfying meal that you'll crave again and again.
Print Recipe

Beef and Noodles Recipe

5 from 1 vote
Treat yourself to the ultimate comfort food with this delightful Beef and Noodles recipe. It boasts juicy, tender beef and sweet peas, bathed in a luxuriously rich and flavorful sauce. This dish is the epitome of coziness and can be served over egg noodles or mashed potatoes for a satisfying meal that you'll crave again and again.
Course Dinner, Main Course
Cuisine American
Keyword beef and noodles, Beef and Noodles Recipe
Prep Time 40 minutes
Cook Time 35 minutes
Pressure Release 10 minutes
Total Time 1 hour 25 minutes
Servings 4 -6 servings
Chelsea Lords
Calories 452kcal
Cost $18.98

Ingredients

  • pounds chuck roast (Note 1)
  • 1-2 tablespoons olive oil
  • Fine sea salt & pepper
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, chopped (~2 cups)
  • 1 tablespoon minced garlic (3-4 cloves)
  • teaspoon each: dried parsley and paprika
  • ¾ teaspoon each: dried oregano, dried thyme, & onion powder
  • 2 tablespoons Dijon mustard
  • tablespoons Worcestershire sauce
  • 1 cup low-sodium beef broth (Note 2)
  • cup white flour
  • 1 cup heavy whipping cream
  • 1 bag (10 oz.) frozen peas
  • Optional: 1 tsp beef bouillon powder, 1 tbsp red wine vinegar, fresh thyme or parsley
  • For serving: cooked egg noodles (16 oz.) or mashed potatoes

Instructions

  • BEEF: Remove the beef from its packaging and pat dry all over with a paper towel. Cut beef into 1-1/2 inch cubes. Season all over; I add 1 tsp each salt and pepper. Heat 1 tbsp oil in a large heavy-bottomed pot or skillet* over high heat. Add beef in a single layer (Don't crowd the pan; you'll need to sear the meat into a few batches.) and let nicely sear on each side – about 4 minutes total. Remove and repeat with the rest of the beef, adding more oil as needed. Transfer seared beef to a separate bowl and set aside for now.
  • ONION & GARLIC: Once all the beef is seared, remove the pan from heat and let it cool for 2-3 minutes. Do not wipe out the pan. Return the pan to the stovetop and set the heat to medium-high and add the butter. Once the butter is melted, add the onion and garlic. Sauté until golden, about 3-5 minutes. Scrape up all the browned bits on the bottom of the pan while mixing. Use a spatula to scrape every bit from this pan into the Instant Pot or slow cooker.
  • COOK: Add all the seasonings (1¼ tsp dried parsley and paprika, ¾ tsp dried oregano, thyme, and onion powder), 2 tbsp. Dijon, 1½ tbsp. Worcestershire sauce, and beef broth to the pot. Stir well then return the beef, along with any juices in the bowl. Stir gently, pressing beef below the liquid as much as possible.
    If using an Instant Pot, close the lid and pressure cook at high pressure for 35 minutes, followed by a 10-minute natural release (wait 10 minutes then manually release the remaining pressure). If using a slow cooker, cook on low for 8 hours (recommended) or on high for 5 hours (slightly less tender).
  • EGG NOODLES: When the beef is nearly finished, follow the package directions to cook the egg noodles or prepare mashed potatoes.
  • THICKEN: Once the beef cooking time is done, open the lid and stir. Add 1/3 cup flour to a separate bowl. Remove about ½ cup liquid (none of the beef) from the Instant Pot/slow cooker and add to the bowl with flour. Whisk briskly with a fork until you have a smooth, thick mixture. Use a spatula to transfer this thickened mixture and the heavy cream to the pot. Stir in the peas.
  • ENJOY: Taste and add beef bouillon if additional saltiness is needed. Taste again and add additional salt/pepper as needed. Add in red wine vinegar if you'd like a hit of acidity (you can't taste it, but it adds a nice balance). Stir through and serve over cooked egg noodles or mashed potatoes. Garnish with fresh thyme or parsley if desired. Enjoy!

Video

Recipe Notes

Note 1: Chuck roast: A well-marbled chuck roast will result in tender, juicy meat. Don't rush searing the beef. This helps create a crispy exterior on the pieces of meat to add depth to the overall dish. Plus, we want to keep the fond left from cooking the meat. (Fond refers to the delicious caramelized remnants at the bottom of a pan once you've seared meat and adds so much flavor to the sauce!)
Note 2: Beef broth: To avoid an overly salty sauce, it's crucial to opt for a high-quality, low-sodium beef broth. Among the different store-bought brands available, Swanson® is our top pick for beef broth as its quality sets it apart from the rest.

Nutrition Facts

Serving: 1serving | Calories: 452kcal | Carbohydrates: 16.3g | Protein: 41.8g | Fat: 23.3g | Cholesterol: 144.5mg | Sodium: 433.5mg | Fiber: 3g | Sugar: 4.6g

We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.

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