Thanksgiving treats: Pilgrim hat cookies, acorn candy cookies, caramel pretzels, chocolate caramel turkey legs, and turkey caramel pretzels—all made with 5 ingredients or less. 

See our complete Thanksgiving menu here and try some other fun treats like these Nutter Butter Turkey Cookies or these turkey-decorated Thanksgiving muffins.

A variety of cute and delicious Thanksgiving treats laid out, ready to be enjoyed by guests.

Five of our favorite Thanksgiving Goodies

So just in case you too have a very bossy (albeit cute) toddler and the sweetest little two-month-old, or things are just absolutely crazy and you need a quick treat, I’ve got the perfect collection of last-minute treats you need for this Thanksgiving.

The great thing about these little treats is that they can double as a table decoration! Scatter a few treats around the table and voilá! — edible table decor (AKA my favorite type of decor)!

For a quick overview of making these Thanksgiving treats, be sure to check out the quick video tutorial in this post. Enjoy!

Creative pilgrim hats crafted from cookies and candy, a playful addition for your Thanksgiving menu ideas.

Thanksgiving Treat #1: Pilgrim Hat Cookies

Ingredients:

  • 32 Miniature Reese’s Cups
  • 32 Fudge-striped shortbread cookies
  • 1 cup frosting– vanilla or cream cheese
  • 5-6 drops food coloringred, orange, or yellow
  • 32 M&M’s

How to:

  1. Unwrap the Reese’s Cups.
  2. In a small bowl, stir together the frosting and food coloring (whatever color you’d like). Transfer frosting to a plastic bag (or piping bag fitted with a tip) and cut off the top corner of the bag with scissors. Pipe around the hole on the shortbread cookies. Position the unwrapped Reese’s cup on the frosting and press down so the frosting comes out forming a circle of frosting around the chocolate.
  3. Pipe some frosting on the back of an M&M and secure in the center front of the Reese’s cup.
  4. Repeat with the rest of the cookies.

Festive acorns made with chocolate kisses and vanilla wafers.

Thanksgiving Treat #2: Acorn Candy Cookies

Ingredients:

  • 25 chocolate kisses
  • 1/4 cup milk chocolate chips or peanut butter or chocolate frosting
  • 1/4 teaspoon coconut oil, optional
  • 25 miniature vanilla wafer cookies (such as Nilla Wafers)
  • 25 miniature chocolate chips

How to:

  1. Unwrap the kisses and set aside.
  2. In a microwave-safe bowl, combine the milk chocolate chips and optional coconut oil (coconut oil will make the chocolate smoother and easier to dip). Microwave for 15 seconds, remove and stir for 15 seconds. Repeat until the chocolate is melted and smooth.
  3. Dip the kisses in the melted chocolate and press to the bottom of the vanilla wafer cookies.
  4. Dip the miniature chocolate chips in the melted chocolate and press in the center of the other side of the vanilla wafer cookie.
  5. Let harden at room temperature.

Caramel Thanksgiving pretzels, both delicious and adorable, perfect for the holiday season.

Thanksgiving Treat #3: Caramel Thanksgiving Pretzels

Ingredients:

  • 25 pretzel twists or snaps
  • 25 chocolate-covered caramels (such as Rolos)
  • 25 M&M’s

How to:

  1. Preheat the oven to 350 degrees F.
  2. Line a tray with parchment paper and place the pretzels on the tray.
  3. Unwrap the Rolos and place on top of the pretzels.
  4. Bake for 2-3 minutes or until the chocolate is soft but not melted
  5. Press the M&M’s into the center of the Rolos RIGHT out of the oven.

Candy turkey legs made with pretzels, caramel, and chocolate.

Thanksgiving Treat #4: Chocolate Caramel Turkey Legs

Ingredients:

  • 20 pretzel sticks
  • 20 soft caramels (such as Werther’s soft caramels)
  • 1/2 cup milk chocolate chips
  • Optional: 1 teaspoon vegetable oil

How to:

  • Line a sheet pan with parchment paper and set aside.
  • Unwrap the caramels and warm them with your hands or in the microwave for 5 seconds.
  • Gently shape the caramel around the lower half of each pretzel to resemble a turkey leg.
  • In a microwave-safe bowl, combine the chocolate chips and optional vegetable oil (oil will make the chocolate smoother and easier to dip). Microwave in bursts of 15 seconds, stirring in between each burst for 15 seconds, until melted.
  • Dip 3/4ths of each caramel in the chocolate. Set aside on the prepared sheet pan to harden.

Colorful and tasty turkey pretzel treat, a delightful Thanksgiving snack.

Thanksgiving Treat #5: Turkey Caramel Pretzels

Ingredients:

  • 20 pretzels
  • 2o chocolate-covered caramels (such as Rolos)
  • 1 bag candy corn

How to:

  1. Preheat the oven to 300 degrees F.
  2. Spread the pretzels in an even layer on the tray.
  3. Place a Rolo on the bottom third of each of the pretzels.
  4. Bake for 3-4 minutes or until the chocolate is soft enough to press down.
  5. Press in three candy corns for feathers at the top of the Rolo.

More Thanksgiving Desserts

5 from 3 votes

Thanksgiving Treats

Thanksgiving treats made easy: Pilgrim hat cookies, acorn candy cookies, caramel pretzels, chocolate caramel turkey legs, and turkey caramel pretzelsโ€”each with 5 ingredients or less!
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 32 treats (varies depending on treat made)

Equipment

  • Sheet pan

Ingredients 
 

Pilgrim Hat Cookies

  • 32 Miniature Reeseโ€™s Cups
  • 32 fudge-striped shortbread cookies
  • 1 cup frosting vanilla or cream cheese
  • 5 to 6 drops food coloring red, orange, or yellow
  • 32 M&Mโ€™s

Acorn Candy Cookies

  • 25 chocolate kisses
  • 1/4 cup milk chocolate chips or peanut butter or chocolate frosting
  • 1/4 teaspoon coconut oil optional
  • 25 miniature vanilla wafer cookies I use Nilla Wafers
  • 25 miniature chocolate chips

Caramel Thanksgiving Pretzels

  • 25 twist pretzels or snap pretzels
  • 25 Rolos
  • 25 M&Mโ€™s

Chocolate Caramel Turkey Legs

  • 20 pretzel sticks
  • 20 soft caramels I use Wertherโ€™s soft caramels
  • 1/2 cup milk chocolate chips
  • 1 teaspoon vegetable oil optional

Turkey Caramel Pretzels

  • 20 pretzel twists
  • 20 Rolos
  • 1 bag candy corn

Instructions 

  • Pilgrim Hat Cookies: Unwrap the Reeseโ€™s Cups. In a small bowl, stir together the frosting and food coloring (whatever color youโ€™d like). Transfer frosting to a resealable plastic bag (or piping bag fitted with a tip) and cut off a tip of the bag with scissors. Pipe around the hole on the shortbread cookies. Position the unwrapped Reeseโ€™s cup on the frosting and press down so the frosting comes out, forming a circle of frosting around the chocolate. Pipe some frosting on the back of an M&M and secure in the center front of the Reeseโ€™s cup. Repeat with the rest of the cookies.
  • Acorn Candy Cookies: Unwrap the chocolate kisses and set aside. In a microwave-safe bowl, combine the milk chocolate chips and optional coconut oil. Microwave for 15 seconds, remove, and stir for 15 seconds. Repeat until chocolate is melted and smooth. Dip the kisses in the melted chocolate and press to the bottom of the vanilla wafer cookies. Dip the mini chocolate chips in the melted chocolate and press in the center of the other side of the vanilla wafer cookie. Let harden at room temperature.
  • Caramel Thanksgiving Pretzels: Preheat oven to 350ยฐF. Line a tray with parchment paper and place the pretzels on the tray. Unwrap the Rolos and place on top of the pretzels. Bake for 2โ€“3 minutes or until the chocolates are soft but not melted. Press the M&Mโ€™s into the center of the Rolos right out of the oven.
  • Chocolate Caramel Turkey Legs: Line a sheet pan with parchment paper and set aside. Unwrap the caramels and warm with your hands or in the microwave for 5 seconds. Gently shape the caramel around the lower half of each pretzel to resemble a turkey leg. In a microwave-safe bowl, combine the chocolate chips and optional vegetable oil. Microwave in bursts of 15 seconds, stirring between each burst for 15 seconds, until melted. Dip 3/4 of the caramel in the chocolate. Set aside on the prepared sheet pan to harden.
  • Turkey Caramel Pretzels: Preheat oven to 300ยฐF. Spread the pretzels in an even layer on a tray. Place a Rolo on the bottom third of each of the pretzels. Bake for 3โ€“4 minutes or until the chocolate is soft enough to press down. Press in three candy corns for feathers at the top of the Rolo.

Video

Recipe Notes

Nutrition Note: Calories in the
Pilgram Hat Cookies: 125 calories,
Acorn Candy Cookies: 89 calories,
Caramel Thanksgiving Pretzels: 75 calories,
Chocolate Caramel Turkey Legs: 84 calories,
Turkey Caramel Pretzel: 74 calories
Storage: These treats are best eaten the same day they are made!

Nutrition

Serving: 1Pilgram Hat | Calories: 125kcal | Carbohydrates: 19g | Protein: 1.1g | Fat: 5.1g | Cholesterol: 0.6mg | Sodium: 86.7mg | Fiber: 0.6g | Sugar: 14.6g

Nutrition information is automatically calculated, so should only be used as an approximation.

Meet Chelsea


Hello, and welcome to Chelseaโ€™s Messy Apron! Iโ€™m Chelsea, the recipe developer, food photographer, and writer behind the site. Iโ€™m passionate about creating simple, reliable, and delicious recipes that anyone can make.

Thanks for stopping byโ€”I hope you find something delicious to make!

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5 from 3 votes (1 rating without comment)

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3 Comments

  1. Linda Vairo says:

    Canโ€™t find the Carmel apple cheese treat.

  2. Ashley says:

    5 stars
    These are just too cute Chelsea! Happy Thanksgiving to you and your family!