Halloween Bat Treats

Halloween Bat Treats

Halloween Bat Treats Ingredients

• Reese’s Miniature Cups®: Miniature size is preferred, but regular-sized work too.
• Oreo Thins®: Use THIN Oreos for their size; regular ones may be heavy. Separate carefully with a table knife. Feel like changing things up? Pick a different Oreo flavor to try!
• White Chocolate Chips: Look for a quality brand for the best melt and flavor.
• Edible Candy Eyes: Found in baking aisles or specialty stores. Choose your desired size. For tiny ones like in our photos, consider online shopping. Standard eye size fit well too on these Halloween Bat Treats!

Tips For Melting White Chocolate

• Avoid Water: Make sure utensils and bowls are dry—water can make the chocolate grainy.
• Manage Thickness: If the white chocolate is too thick, add a drop of oil to thin. Don’t worry this won’t change the flavor.
• Interval Heating: To avoid burning the chocolate, melt it in short bursts. Microwave in 20-30 second intervals, stirring in between.

How To Make Halloween Bat Treats

1. Prepare Reese’s Cups: Unwrap and chill the Reese’s Cups. Stick the Reese’s in the fridge for a few minutes to make easier to handle.
2. Prepare Bat Wings: Break Oreo Thins in half to get four pieces per cookie. Discard the filling. Use a butter knife if the cookies break unevenly.
3. Melt White Chocolate: Melt the white chocolate chips in 25-second intervals, stirring each time. Transfer to a plastic bag and cut a tiny corner for piping.
4. Assemble Bats: Pipe a dot of white chocolate on the sides of each Reese’s Cup and attach Oreo halves as wings. Pipe another dot below the wings and add the candy eyes. Press gently to secure wings and eyes.

More Halloween Bat Treats:

• Five-ingredient Halloween Oreo Truffles with a bat truffle
• Halloween Oreo Pops with a bat Oreo pop

More Easy Halloween Ideas:

Add some of these other easy treats to a platter with your Halloween Bat Treats:

• Mummy Cookies using Milano cookies
• Halloween Donuts using store-bought donuts
• Halloween Rice Krispie Treats using store-bought Rice Krispie Treats
• Mummy Bark with crushed cookies
• Cookie Cup Ghosts with a store-bought sugar cookie mix

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4.91 from 10 votes

Halloween Bat Treats

By Chelsea Lords

Halloween Bat Treats are a fun, easy combo of Reese’s cups, Oreo wings, melted white chocolate, and candy eyes—deliciously spooky with just four ingredients!

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 25 or more (just depends on how many you want to make!)

Equipment

• Resealable plastic bag

Ingredients

1x2x3x

USMetric

• ▢ 1 (10.5-ounce) package Miniature Reese’s Cups unwrapped
• ▢ 1 (13.1-ounce) package Oreo THINS regular Oreos are too heavy!
• ▢ 3 tablespoons white chocolate chips
• ▢ Candy eyeballs

Instructions 

• Unwrap the Reese’s Miniature Cups. My kids love to help with this step! I like to chill them in the fridge while making the bat wings.
• Gently break Oreo Thins in half to get four pieces for "bat wings." Discard the filling (or enjoy it!). If cookies break unevenly, use a butter knife to separate them. Imperfect bats are perfect for Halloween!
• In a microwave-safe bowl, melt white chocolate chips in 25-second intervals, stirring each time. Transfer to a resealable plastic bag and cut a tiny corner for piping.
• With the curvy side of each Reese’s cup up, pipe a dot of melted white chocolate on the sides. Attach an Oreo half to each side for wings, pressing gently until the chocolate sets. Pipe another dot of white chocolate below the wings and place two candy eyes on it.
• If the white chocolate hardens, microwave it for 5–10 seconds until smooth again.

Recipe Notes

Note 1: If the Reese’s Miniature Cups been in a warm environment, give them some chill time in the fridge. I love using the miniature size in this recipe, but the regular-sized Reese's Cups work great too!

Note 2:  Stick to the thin Oreos for the perfect wing balance; the regular ones can be a little too heavy. 

Note 3: Miniature edible candy eyes can be found in baking aisles or specialty stores. Choose your desired size. For tiny ones like in our photos, consider online shopping. Standard eye size fit well too on these Halloween Bat Treats!

Storage: Store leftover Halloween Bat Treats in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week to keep the chocolate firm.

Nutrition

Serving: 1serving | Calories: 142kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 104mg | Potassium: 82mg | Fiber: 1g | Sugar: 13g | Vitamin A: 8IU | Vitamin C: 0.04mg | Calcium: 16mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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