This post may contain affiliate links. Please read my disclosure policy.
Simple Oreo Pops decorated for Halloween — Bat Oreo Pops, Pumpkin Oreo Pops, Mummy Oreo Pops, and Eyeball Oreo Pops
There is a video tutorial (1 min, 45 seconds) above this text and below are specific instructions for each of these Halloween oreo pops. ? Note that each recipe makes about 20-25 Oreo pops so if you want to do a variety of the pops then you’ll want to halve (or third or forth) each of the individual recipes.
Also, if you’re looking for the cake pop holder for these Halloween Oreo Pops (like the one used in the video) I love and highly recommend this Nordic Ware one
! (<– click on text). You’ll also want to have Parchment Paper
to lay all of these Halloween Oreo pops on (after making them) so they can harden, but be pulled up easily.
BAT OREO POPS
In case you prefer the convenience of shopping online, you can purchase the ingredients to make these by clicking the links below:
- Parchment Paper
- Lollipop Sticks
- Candy Eyeballs (large, small, or bundle)
- Chocolate Jimmies Sprinkles
- Black Ribbon
, 
, or 
)
Bat Oreo Pops
Ingredients
- 1 package of your favorite Oreos
- 1 bag (12 ounces) milk chocolate chips
- 48 edible candy eyeballs
- 1 package oreo THINS
- Optional: chocolate sprinkles
- Optional: vegetable oil or shortening -- makes the chocolate easier to work with
- Lollipop sticks
- Parchment Paper
Instructions
- Line a large tray with parchment paper and set aside. Gently separate the oreos by slowly twisting them apart. (Some will break, it's okay, just try to be gentle)
- Separate the milk chocolate into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
- Into each bowl of chocolate chips add about 1/2 teaspoon vegetable oil or shortening (more if needed to thin it even more).
- Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.)
- Be patient when melting and stir well in between bursts to avoid burning the chocolate.
- Dip one end of the lollipop stick into the melted chocolate and press into the cream side of the oreo.
- Separate the oreo THINS and remove the creme filling. Break the thin oreos in half (again there will be some that don't work out; thats okay!) and then dip each edge of the oreo thins in chocolate and press into the creme filling on either side of the lollipop stick.
- Using a spoon, smear a little more melted chocolate on the other half of the oreo and then gently press on top of the "bat wings" and hold. Let harden completely (about 10-15 minutes).
- Gently spoon melted chocolate over the top of the oreos and the "wings". Lightly tap the oreo pop on the edge of the chocolate bowl to smooth the chocolate. Scrape the bottom side of the oreo pop against the bowl to remove excess chocolate and then place on the prepared parchment lined tray.
- Gently place two edible eyes into the melted chocolate and if desired, add some sprinkles above the eyes.
- Allow to harden at room temperature.
MUMMY OREO POPS
In case you prefer the convenience of shopping online, you can purchase the ingredients to make these by clicking the links below:
Mummy Oreo Pops
Ingredients
- 1 package of your favorite Oreos
- 1 bag (12 ounces) high quality white chocolate chips
- 40-50 black pearl sprinkles
- Optional: vegetable oil or shortening -- makes the white chocolate easier to work with
- Lollipop sticks
- Parchment Paper
Instructions
- Line a baking sheet with parchment paper and set aside.
- Since white chocolate hardens so quickly, it's easiest to work in several batches: In a microwave safe bowl place 1/2 cup of white chocolate chips with 1/4 tablespoon vegetable oil in the microwave.
- Microwave for 30 seconds, stir, and microwave for another 25 seconds. Stir until melted or return to the microwave for a little longer. Add more vegetable oil if needed. Be patient when melting and stir well in between bursts to avoid burning the chocolate.
- Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo. Place the other half of the oreo on top and gently press and hold. Let harden completely.
- Spoon the melted white chocolate over the oreo pop evenly. Gently tap the oreo pop on the edge of the bowl to get the chocolate to cover the oreo evenly. You may want to do a few coats of the chocolate to make sure it is throughly white.
- Place the dipped cookies on prepared baking sheet.
- Place all the leftover white chocolate (make sure it is still very melted -- place in microwave for another 15 seconds if needed) into a small plastic bag (or a frosting bag fitted with a #2 tip)
- Cut the very edge corner off of the plastic bag and then pipe the melted white chocolate over the cookies to form the "bandages" of the mummy.
- Secure 2 sprinkle eyes on the wet chocolate.
CREEPY EYEBALL OREO POPS
In case you prefer the convenience of shopping online, you can purchase the ingredients to make these by clicking the links below:
- Parchment Paper
- Lollipop Sticks
- Candy Eyeballs (large, small, or bundle)
- Blue Candy Melts
- Green Candy Melts
- Mini Forks (The ones in the picture and video are from the Dollar Store)
(The ones in the picture and video are from the Dollar Store)
Creepy Eyeball Oreo Pops
Ingredients
- 1 package of your favorite Oreos
- 1 bag (12 ounces) high quality white chocolate chips
- 20-25 blue or green candy melts
- 20-25 large edible eyes (or small ones)
- Optional: vegetable oil or shortening -- makes the white chocolate easier to work with
- Lollipop sticks
- Parchment Paper
Instructions
- Prepare a large sheet pan by lining it with parchment paper and set aside. Gently separate the oreos by slowly twisting them apart. (Some will break, it's okay, just try to be gentle)
- Separate the white chocolate into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
- Add about 1/2 teaspoon vegetable oil or shortening into each bowl of white chocolate chips (more if needed to thin it even more).
- Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.) Be patient when melting and stir well in between bursts to avoid burning the chocolate.
- Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo. Press the tines of the plastic fork into the oreo creme.
- Place the other half of the oreo on top and gently press and hold.
- Spoon the melted white chocolate over the oreo pop evenly. Gently tap the oreo pop on the edge of the bowl to get the chocolate to cover the oreo evenly. You may want to do a few coats of the chocolate to make sure it is throughly white.
- Place the white-chocolate oreo pops on the prepared tray and (before the chocolate hardens) press a candy melt iIf needed, use a sharp serrated knife to cut off the very front of the candy melt so the surface will hold the edible candy eye) into the center of the oreo pop. Dab some more melted chocolate on the back of the edible eye and adhere that to the candy melt.
- Allow to completely harden at room temperature.
PUMPKIN OREO POPS
In case you prefer the convenience of shopping online, you can purchase the ingredients to make these by clicking the links below:
More Halloween Fun:
- Halloween Oreos: Version #1
- Halloween Oreo Balls (5 ingredients)
- 3-Ingredient Halloween Treats
- Mummy Milanos
- Brownie Batter Mummy Bark
Pumpkin Oreo Pops
Ingredients
- 1 package of your favorite Oreos
- 1 bag (12 ounces) orange candy melts
- 20-25 green M&Ms
- 20-25 pretzel sticks
- Optional: vegetable oil or shortening -- makes the chocolate easier to work with
- Lollipop sticks
- Parchment Paper
Instructions
- Line a large tray with parchment paper and set aside. Gently separate the oreos by slowly twisting them apart. (Some will break, it's okay, just try to be gentle)
- Separate the orange candy melts chocolate into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
- Add about 1/2- 1 full teaspoon vegetable oil or shortening (more if needed to thin it even more).
- Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.) Be patient when melting and stir well in between bursts to avoid burning the candy melts.
- Dip one end of the lollipop stick into the melted candy melts and press that side into the cream side of the oreo. Break the pretzel sticks in thirds and dip one end of the pretzel stick in the melted chocolate and press that into the cream side of the oreo. Dip the corner of a green M&M in the melted chocolate and press that into the cream side of the oreo next to the pretzel and right at the top of the Oreo.
- Spoon a bit of the melted chocolate on the other half of the top oreo. Place that oreo on top and press down gently holding to secure. Allow to harden COMPLETELY before moving on.
- Spoon the melted chocolate over the oreo pop evenly avoiding the top pretzel and M&M. Gently tap the oreo pop on the edge of the bowl to get the candy melts to cover the oreo evenly and smoothly.
- Transfer the oreo pops to the prepared sheet pan.
- Allow to harden at room temperature.
Video
Hi Chelsea! Made the Bat & Skeleton for our office Halloween Dessert competition. Didn’t win but pops tasted great! Bat was hard to make. Uploaded a pic in Pinterest & gave credit to you for idea
So fun to hear that! I will have to look for your picture on Pinterest 🙂 I’m sure they looked amazing!
Hi Chelsea, Mine didn’t look as good as yours, but I made the Bat Pops for my husband’s birthday, which is on Halloween. Thanks for the great idea and recipe– He loved them!!
That is so fun to hear! Thanks so much for taking the time to leave a comment and happy birthday to your husband! 🙂