Home > Lunch > Sriracha Tuna Salad Wraps Sriracha Tuna Salad Wraps January 27, 2017 | 4 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. Super quick and easy to make spicy tuna salad wraps with plenty of veggies! I’m super excited to share this wrap recipe with you all! I’ve mentioned it before, but tuna is one of our super frequent, go-to lunches. This avocado tuna salad gets made all the time in my home and it gets piled on bread, in tortillas, or on big pieces of lettuce. I swear I could never get sick of that avocado tuna salad, but coming up with these wraps has been a fun change as of late. These wraps are a unique Asian twist on the typical tuna salad and they are quickly climbing to the top of my favorites. I’m super excited to be partnering with Genova again this year (last year I shared these sushi stacks and this macaroni salad using Genova tuna fish). Their tuna is hands down my favorite and you can always count on it to be high quality. Speaking of the quality, a really neat thing Genova recently introduced is digital traceability to the tuna fish cans. Each can has a 10-15 digit number on the bottom that you can enter on their site to find out the following: a description of the tuna, where the tuna was caught, what fishing method was used, what fishing vessel caught the tuna, where the tuna was processed/canned, and how Genova supports sustainability. How awesome is that?! They’ve also introduced a new Easy-Open can making the tuna even more convenient and time-saving. That delicious albacore tuna is drained and then tossed in a slightly spicy (but not spicy enough to deter my 3-year old) Sriracha mayo and lime dressing and then placed on a tortilla. Whatever tortillas you like best work here! (We use whole-wheat tortillas) Then you top ’em high with plenty of veggies — carrots, red pepper, cucumber, avocado, and cilantro. These veggies are the perfect complement to the tuna. There’s crunchiness + softness + SO MUCH FLAVOR. Seriously, I think you all are really going to love these! More seafood recipes: Tuna Salad reader favorite One Pan Baked Fish and Chips Shrimp Couscous Shrimp Tacos reader favorite One Skillet Creamy Tuna Pasta FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Sriracha Tuna Salad Wraps 0 from 0 votes - Review this recipe Super quick and easy to make spicy tuna salad wraps with plenty of veggies! SAVE TO RECIPE BOX Print Recipe Sriracha Tuna Salad Wraps 0 from 0 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe Super quick and easy to make spicy tuna salad wraps with plenty of veggies! Course Main Course Cuisine Chinese Keyword tuna, wrap Prep Time 15 minutes Total Time 15 minutes Servings 4 large wraps Author Chelsea Ingredients2 cans (5 oz.; 142g each) tuna (preferably packed in olive oil)1/3 cup (66g) regular mayo (we love Hellman's/Best Foods)2 and 1/2 teaspoons (14g) Sriracha1-2 regular lime(s) (1/2 teaspoon zest, 2 and 1/2 tablespoons juice)1 teaspoon white sugar1 large ripe avocados1 cup (75g) matchstick carrots1 cup (118g) matchstick cut cucumber (2-3 Persian/salad cucumbers)1 cup (105g) matchstick cut red pepper (1 pepper)Optional: handful of cilantro4 large tortillasFine sea salt and pepper, fresh lime InstructionsVEGGIE PREP: thinly slice the avocado, cut the cucumber into matchsticks, thinly slice the red pepper.TUNA: Thoroughly drain the tuna. Flake with a fork and place in a large bowl. Add in the mayo, Sriracha, lime zest, lime juice, and white sugar. Add in a pinch of salt and pepper to taste (I add a heaping 1/4 teaspoon fine salt and 1/8 teaspoon pepper) and gently stir to combine. Once combined set aside.ASSEMBLY: Lay out 4 tortillas. Divide the tuna mixture evenly among the tortillas. Top the tuna with even amounts of sliced avocado, matchstick carrots, cucumber, red pepper, and if desired, a few sprigs of cilantro. Top each with a generous sprinkle of salt and pepper (or to taste) and another drizzle of fresh lime juice if desired.ENJOY: Roll up tightly and enjoy immediately. (Do not make these in advance as the tuna will get the tortilla soggy.) DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.