Sriracha Tuna Salad Wraps

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SPICY TUNA WRAPS! Healthy easy and delicious! via chelseasmessyapron.com

Super quick and easy to make spicy tuna salad wraps with plenty of veggies!

SPICY TUNA WRAPS! Healthy easy and delicious! via chelseasmessyapron.com
I’m super excited to share this wrap recipe with you all! I’ve mentioned it before, but tuna is one of our super frequent, go-to lunches. This avocado tuna salad gets made all the time in my home and it gets piled on bread, in tortillas, or on big pieces of lettuce. I swear I could never get sick of that avocado tuna salad, but coming up with these wraps has been a fun change as of late.

These wraps are a unique Asian twist on the typical tuna salad and they are quickly climbing to the top of my favorites.
SPICY TUNA WRAPS! Healthy easy and delicious! via chelseasmessyapron.comI’m super excited to be partnering with Genova again this year (last year I shared these sushi stacks and this macaroni salad using Genova tuna fish). Their tuna is hands down my favorite and you can always count on it to be high quality.

Speaking of the quality, a really neat thing Genova recently introduced is digital traceability to the tuna fish cans. Each can has a 10-15 digit number on the bottom that you can enter on their site to find out the following: a description of the tuna, where the tuna was caught, what fishing method was used, what fishing vessel caught the tuna, where the tuna was processed/canned, and how Genova supports sustainability. How awesome is that?!

They’ve also introduced a new Easy-Open can making the tuna even more convenient and time-saving.

SPICY TUNA WRAPS! Healthy easy and delicious! via chelseasmessyapron.com

That delicious albacore tuna is drained and then tossed in a slightly spicy (but not spicy enough to deter my 3-year old) Sriracha mayo and lime dressing and then placed on a tortilla. Whatever tortillas you like best work here! (We use whole-wheat tortillas)

Then you top ’em high with plenty of veggies — carrots, red pepper, cucumber, avocado, and cilantro. These veggies are the perfect complement to the tuna. There’s crunchiness + softness + SO MUCH FLAVOR.

Seriously, I think you all are really going to love these!

SPICY TUNA WRAPS! Healthy easy and delicious! via chelseasmessyapron.com

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Sriracha Tuna Salad Wraps

0 from 0 votes
Super quick and easy to make spicy tuna salad wraps with plenty of veggies!
Print Recipe

Sriracha Tuna Salad Wraps

0 from 0 votes
Super quick and easy to make spicy tuna salad wraps with plenty of veggies!
Course Main Course
Cuisine Chinese
Keyword tuna, wrap
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 large wraps
Author Chelsea

Ingredients

  • 2 cans (5 oz.; 142g each) tuna (preferably packed in olive oil)
  • 1/3 cup (66g) regular mayo (we love Hellman's/Best Foods)
  • 2 and 1/2 teaspoons (14g) Sriracha
  • 1-2 regular lime(s) (1/2 teaspoon zest, 2 and 1/2 tablespoons juice)
  • 1 teaspoon white sugar
  • 1 large ripe avocados
  • 1 cup (75g) matchstick carrots
  • 1 cup (118g) matchstick cut cucumber (2-3 Persian/salad cucumbers)
  • 1 cup (105g) matchstick cut red pepper (1 pepper)
  • Optional: handful of cilantro
  • 4 large tortillas
  • Fine sea salt and pepper, fresh lime

Instructions

  • VEGGIE PREP: thinly slice the avocado, cut the cucumber into matchsticks, thinly slice the red pepper.
  • TUNA: Thoroughly drain the tuna. Flake with a fork and place in a large bowl. Add in the mayo, Sriracha, lime zest, lime juice, and white sugar. Add in a pinch of salt and pepper to taste (I add a heaping 1/4 teaspoon fine salt and 1/8 teaspoon pepper) and gently stir to combine. Once combined set aside.
  • ASSEMBLY: Lay out 4 tortillas. Divide the tuna mixture evenly among the tortillas. Top the tuna with even amounts of sliced avocado, matchstick carrots, cucumber, red pepper, and if desired, a few sprigs of cilantro. Top each with a generous sprinkle of salt and pepper (or to taste) and another drizzle of fresh lime juice if desired.
  • ENJOY: Roll up tightly and enjoy immediately. (Do not make these in advance as the tuna will get the tortilla soggy.)

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4 Comments

  1. Made these and they were wonderful! My husband says that they are definitely a “make-again” meal as they were fun, tasty, and healthy. I used half the amount of suggested sriracha, afraid that it would be too spicy for us, but I think next time I will try the full suggested amount as halving it didn’t make it spicy at all.

  2. I made these as lettuce wraps 😍 and they were amazing! Didn’t have Sriracha on hand so I just used good ol Texas Pete in the tuna mixture.

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