Easy S’mores Fudge starts with a rich milk chocolate base and is loaded with crushed honey graham crackers and soft mini marshmallows.
Author’s Notes
When Fudge Meets S’mores
My fudge recipes have been such a hit lately (especially the classic Oreo fudge and the chocolate-covered Oreo fudge), so I figured it was time to add another one to the lineup. And of course, it had to be inspired by my favorite summer treat.
When you’re missing warm nights and campfire snacks, this S’mores Fudge totally does the trick. It gives you all the S’mores flavor even when it’s freezing outside!
It’s rich, chewy, and packed with crunchy graham crackers, soft marshmallows, and plenty of milk chocolate. And honestly, it’s so much easier than trying to start a fire and roast marshmallows, haha!
S’mores Fudge Ingredients
| Ingredient | Helpful Tip |
|---|---|
| Milk chocolate chips | Use the highest quality you can afford for the best melt and flavor. |
| Sweetened condensed milk | Make sure it is full-fat and not evaporated milk or the fudge will not set right. |
| Butter and vanilla | Cut the butter into small pieces so it melts evenly and add the vanilla off the heat for the best flavor. |
| Graham crackers | Coarsely chop them so you get a mix of crunch and soft pieces throughout the fudge. |
| Mini marshmallows | Fold them in gently so some stay whole for that classic S’mores look and texture. |
How To Make S’mores Fudge
- Prep Pan: Line a square pan with parchment, leaving an overhang.
- Melt Base: Heat butter, chocolate, and condensed milk on low, stirring until melted.
- Add Flavor: Remove from heat and stir in salt and vanilla.
- Combine: Add in chopped graham crackers and marshmallows. Gently fold together.
- Chill: Press into the pan, smooth the top, cover, and chill until firm.
- Slice: Lift out with the parchment and cut into small squares with a hot knife.
More No-Bake Treats:
Desserts
Tiger Butter Fudge
Desserts
Rolo Pretzel Turtles
Desserts
Avalanche Cookies (No Baking!)
Snacks
S’mores Muddy Buddies
S’mores Fudge
Equipment
- Parchment paper or aluminum foil
- Medium pot nonstick
Ingredients
- 4 tablespoons unsalted butter
- 3 cups milk chocolate chips highest quality possible, see note 1
- 1 (14-ounce) can sweetened condensed milk full-fat, not evaporated milk
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup honey graham crackers 4 full sheets, coarsely chopped
- 1-1/2 cups miniature marshmallows
- Cooking spray
Instructions
- Line an 8×8-inch with parchment paper, leaving an overhang for easy removal. This step is essential for removing the fudge cleanly. Coarsely chop the graham crackers. Cut the butter into 1-tablespoon pieces.
- In a thick-bottomed nonstick pot, add butter, chocolate chips, and sweetened condensed milk. Set the heat to the lowest setting. Stir constantly with a heat-resistant spatula, scraping the sides and bottom often. Don’t turn up the heat; slow melting prevents burning.
- Once the butter and chocolate are mostly melted, remove from heat. Stir until completely smooth. Stir in salt and vanilla. Add the chopped graham crackers and marshmallows. Gently fold everything together. Some marshmallows may melt slightly—that’s okay.
- Transfer the mixture to the lined pan. Lightly spray a spatula with cooking spray and press the fudge into an even layer, smoothing the top. If desired, sprinkle some more crushed grahams on top and gently press into the top. Cover and refrigerate for 4 to 8 hours, or until firm.
- Lift the fudge out using the parchment overhang. Warm a sharp knife under hot water, wipe dry, and make quick, firm cuts for clean squares. This fudge is rich, so cut into small pieces.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
S’mores Fudge Tips
- Use fresh marshmallows Soft, fresh marshmallows give the best texture and flavor. Feel the bags in the store and pick the ones that feel the softest.
- Adjust the sweetness This fudge is very sweet, so cut it into small squares. For a less sweet batch, use semi-sweet or dark chocolate or mix half milk and half semi-sweet.
- Line the pan Parchment or foil makes it much easier to lift out the fudge once it is chilled.
- Smooth the fudge Lightly spray a spatula with nonstick spray and press the mixture down firmly to create a smooth, even top.
Storage
S’mores Fudge is best on day 1 since the marshmallows change texture the longer it sits out.
For longer storage, keep the fudge as a full block. Wrap it tightly, place it in an airtight bag, and store it in the fridge or freezer.
Once cut, wrap each piece tightly. Store in the fridge to keep the texture as fresh as possible.
