Sherbet Punch

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You only need three ingredients for this delicious Sherbet Punch! This drink recipe is my go-to for serving at events or parties. It’s always a favorite!

Sherbet Punch uses a classic sherbet flavor paired with fruit juice and soda. It’s gorgeous to look at, delicious to drink, and quick to prepare. Plus, this recipe is easy to adapt. You can easily change up the sherbet and/or fruit juice for a different-flavored (and different-colored) punch, depending on the event you’re serving it for!

Photo of two glasses of Sherbet Punch with raspberry garnishes.

There’s nothing like a festive and fun-colored drink to tie together an event! Whether it’s a holiday celebration, birthday party, bridal/baby shower, you name it! Sherbet Punch will quickly become your go-to recipe. The thing I love about this drink, too, is how easy it is to prepare. Really, it only has three ingredients and whips together in a snap.

Picture showing scoops of raspberry sherbet for the Sherbet Punch.

How to make Sherbet Punch

This punch couldn’t be easier to make. Simply mix together some sherbet, lemon- lime soda, and pineapple juice in a large punch bowl. Stir until the sherbet starts to combine with the liquid. I like to garnish this drink with some fresh fruit, but that’s completely optional.

Specific quantities of ingredients can be found in the recipe card at the end of this post.

While it’s easy to make, after making this many times, I’ve learned a few things that make it even easier:

Preparation Tips

  • Make to taste: The quantities I give in the recipe card at the end of this post are what I’ve personally found to be the best, but these are easily adjusted to your taste preferences. Occasionally I’ll switch out the lemon-lime soda for ginger ale, which is also delicious!
  • Garnish: A handful of fresh fruit or fresh herbs (mint leaves or rosemary comes to mind) add a gorgeous pop of color to Sherbet Punch. I love adding a few fresh (or even frozen!) raspberries as well.

QUICK TIP

cover a muffin tin with plastic wrap. Scoop out even-sized scoops of raspberry sherbet and place one scoop in each cavity of the muffin tin. Cover again with plastic wrap and freeze until ready to serve. This helps the sherbet stay frozen for longer and makes the top of your punch bowl gorgeous!

Up-close shot of berries for optional garnish on Sherbet Punch

Sherbet Punch Variations

  • Lime Sherbet Punch Recipe: Great for St. Patrick’s Day (see more St. Patrick’s Day Treats here), Halloween, or Christmas!
    • Combine 1/2-gallon lime sherbet, 1 (2-liter) bottle of lemon-lime soda, and 4 cups pineapple juice. Garnish with limes and enjoy!
  • Orange Sherbet Punch Recipe: Great for Halloween (more Halloween Treats here!) or a summer party.
    • Combine 1 can (12 ounces) frozen orange juice concentrate (thawed), 1/4th gallon orange sherbet, 1 (2 liters) bottle of lemon-lime soda and 1 can (46 ounces) pineapple juice. Garnish with orange slices and enjoy!
  • Strawberry Sherbet Punch Recipe: Great for a baby shower, bridal shower, or Valentine’s Day (more Valentine’s Day Treats here).
    • Combine 1/2-gallon strawberry sherbet, 1 (2-liter) bottle of lemon-lime soda, and 4 cups pineapple juice. Garnish with strawberries and enjoy!
  • Rainbow Sherbet Punch Recipe: Great for any occasion!
    • Combine 1/2-gallon rainbow sherbet, 1 (2-liter) bottle of lemon-lime soda, and 1 (64 ounces) bottle of Hawaiian-flavored punch. Garnish with maraschino cherries and enjoy!
  • Blue Sherbet Punch Recipe: Check out this fun recipe!

Up-close shot of this easy Sherbet Punch

Serve this Sherbet Punch alongside other party favorites

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Sherbet Punch

5 from 2 votes
You only need three ingredients for this delicious Sherbet Punch! This drink recipe is my go-to for serving at events or parties. It's always a favorite!
Print Recipe

Sherbet Punch

5 from 2 votes
You only need three ingredients for this delicious Sherbet Punch! This drink recipe is my go-to for serving at events or parties. It's always a favorite!
Course Drinks
Cuisine American
Keyword Sherbet Punch
Prep Time 15 minutes
Optional Chilling Time 1 hour
Total Time 15 minutes
Servings 16 -24 drinks
Calories 253kcal
Author Chelsea

Ingredients

  • 1/2 gallon raspberry sherbet
  • 2 liters Lemon-lime soda (such as Sprite; ginger ale and diet soda work great too!)
  • 4 cups pineapple juice
  • Optional: fresh or frozen raspberries for garnish

Instructions

  • Add half of the sherbet, all of the lemon-lime soda, and pineapple juice in a large punch bowl. Using a wooden spoon, stir until the sherbet starts to combine with the liquid. 
  • FINISH IT OFF: Add the rest of the sherbet (frozen in balls) on top and garnish (if desired) with fresh berries.

Nutrition Facts

Calories: 253kcal | Carbohydrates: 57g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 68mg | Potassium: 190mg | Fiber: 2g | Sugar: 47g | Vitamin A: 54IU | Vitamin C: 9mg | Calcium: 74mg | Iron: 1mg

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10 Comments

  1. 5 stars
    I’d love to be making this punch right now! Just waiting for the sun to heat up in the UK! The moment it does i’ll be sure to make it for my family. Love the sherbert idea! The kids will too I am sure!
    Your photo’s are just beautiful Chelsea!
    xxx

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