Sherbet Punch
Sherbet Punch is a party must-have with only three simple ingredients! Sweet, creamy, and bubbly, this colorful punch is a crowd-pleaser every time.
Servings: 20 drinks (depending on cup sizes)
Cost: $9.15
Equipment
- Punch bowl
Ingredients
- 1/2 gallon raspberry sherbet
- 2 liters lemon-lime soda such as Sprite; ginger ale and diet soda work great too!
- 4 cups pineapple juice
- Fresh raspberries or frozen raspberries, optional, for garnish
Instructions
- Add half of the sherbet, all the lemon-lime soda, and pineapple juice in a large punch bowl. Using a wooden spoon, stir until the sherbet starts to combine with the liquid.
- Add the rest of the sherbet (frozen in balls) on top and garnish (if desired) with fresh berries.
Notes
Storage: This punch is best enjoyed fresh, but if you don’t mind the melted sherbet, store it in an airtight container and enjoy within 2-3 days. Give it a quick stir before serving!
Nutrition
Serving: 1serving | Calories: 253kcal | Carbohydrates: 57g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 68mg | Potassium: 190mg | Fiber: 2g | Sugar: 47g | Vitamin A: 54IU | Vitamin C: 9mg | Calcium: 74mg | Iron: 1mg